Top 57 Culinary manager Jobs in Newport News Va

Business Operations General Manager
Twist Martini & Associates —Virginia Beach, VA
- $75,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
3d
Kitchen Manager
Bulldawg Hospitality Consulting —Newport News, VA
- $65,000 - $75,000 a year
- Full-time
- Basic math
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Executive Chef
Legends Global —Hampton, VA
- $90,000 a year
- Urgently hiring
- ServSafe
- Customer service
- Computer literacy
Executive Chef
Newport News Marriott at City Center —Newport News, VA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Hotel
- Bachelor's degree
Quick Apply
11d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Hampton, VA
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
13d
Culinary Manager
Bonefish Grill —Newport News, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
MARINA HOTEL LLC —Hampton, VA
- $21 - $25 an hour
- Customer service
- Writing skills
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Director of Food and Beverage
Town Point Club —Norfolk, VA
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Food Service Manager - Elementary (26-27 School Year)
Hampton City Schools —Hampton, VA
- $16.43 - $26.05 an hour
- Urgently hiring
- ServSafe
- Computer literacy
- Cooking
Kitchen Manager
Carrabba's Italian Grill —Newport News, VA
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Newport News, VA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Production Manager-Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Food Service Director- Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Residential
Director of Food & Beverage
DoubleTree by Hilton Williamsburg —Williamsburg, VA
- $70,000 - $72,000 a year
- Full-time
- Bar
- Research
- Hotel
Quick Apply
Catering Chef Manager
Aramark —Norfolk, VA
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
10d
Executive Chef
Delta Hotel - Norfolk —Norfolk, VA
- $22 - $26 an hour
- Online Application
- Writing skills
- Cooking
- Research
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Apex Entertainment —Virginia Beach, VA
- $63,000 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Employment & labor law
- English
- Health insurance
- Dental insurance
Quick Apply
2d
Experienced Back of House Manager
Chick-fil-A Yoder Plaza —Newport News, VA
- $22 - $24 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
Quick Apply
Prep Cook
The Cheesecake Factory —Virginia Beach, VA
- $16.50 - $20.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
K.M. , Grill / Sauté, Line Cook, Prep Cook, Server, Hostess and More
Old Beach Tavern —Virginia Beach, VA
- From $15 an hour
- Part-time
- In person
- Customer service
- In-person
- Leadership
- Employee discount
Quick Apply
2d

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Business Operations General Manager

Twist Martini & Associates
Virginia Beach, VA

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year
3 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Financial forecasting
Hospitality business promotion
Data analysis reporting
Food service health code compliance
Fine dining experience
Program development
Regulatory compliance
Restaurant management
Managing hospitality teams
Metrics Reporting
Managing catering events
Event scheduling
Financial performance report preparation
Team development
Inventory tracking for food cost management
Hospitality industry experience
Special events experience
Sales development
Sales strategy
Materials management in food and beverage
Business operations
Financial forecasting analysis
Restaurant cost management
Managing hospitality operations budgets
Data-driven decision making
Food service management

Full Job Description

A New Chapter Begins..

Twist Martini has just been awarded the prestigious Google 2026 Virginia Beach Top American Style Restaurant — an incredible honor that reflects the dedication of our loyal, hardworking team. This award-winning momentum was built under the leadership of our former General Manager, who recently and unexpectedly departed for personal reasons. We wish him the very best.

Now, Twist is searching for a Business Operations Manager to continue leading and developing our team — someone with the vision, passion, and drive to take this award-winning establishment to the next level through creative initiatives, improved processes, and innovative leadership.

Who We Are:

Twist Martini is a Town Center icon, nestled on the corner of Commerce and Market Streets between the majestic Westin Hotel and the Armada Hoffler building. Our very popular heated patio sits directly across from the beautiful Sandler Center Plaza — prime Town Center real estate.

We are an upscale-casual to fine dining destination with an elevated craft cocktail program, award-winning culinary offerings, and a reputation for excellence. We thrive on being a metrics and analytics-based business, and we take pride in our family culture.

Who You Are:

You have mastered the art of upscale-casual to fine dining restaurant culture and operations. You bring an owner's mindset, genuine passion, and the dedication required to lead an award-winning team. You understand that hospitality is both an art and a science — and you excel at both.

Core Responsibilities:

Business Operations & Financial Management

Oversee full business operations with P&L accountability.
Financial analysis, forecasting, and reporting — you know the tools needed to access and provide accurate data and reports.
Restaurant, food, and liquor inventory management.
Vendor negotiations and cost control

Compliance & Regulations:

Expert knowledge of ABC regulations and Health Department requirements.
Ensure full compliance across all operational areas.

Sales & Marketing Leadership:

Develop and implement aggressive sales and marketing programs.
Drive revenue growth through creative initiatives and strategic planning.

Private Events & Catering:

Schedule, plan, and execute business, organizational, institutional, philanthropic, and private events.
Market and book events to maximize revenue streams.

Team Leadership & Culture:

Lead, develop, and mentor a cohesive staff.
Build and maintain our family culture working environment.
Foster loyalty, dedication, and commitment across all team members.

Requirements:

Experience & Background:

MINIMUM 5 YEARS of current, relevant experience in upscale-casual to fine dining restaurant operations.
Proven track record in business operations, financial analysis, and reporting.
Demonstrated expertise in restaurant/food/liquor inventory management.
Experience with ABC and Health regulations compliance.
Background in developing and executing sales and marketing programs.
Private event planning and execution experience.

Skills & Mindset:

Metrics and analytics-driven decision making.
Forecasting and reporting proficiency.
Strong business operations background.
Owner's mindset with genuine passion for hospitality.
Ability to build and maintain a positive, family-oriented culture.

Professional Standards:

Excellent references required.
Clean record mandatory.
Experience, loyalty, dedication, commitment, and passion are must-haves.

Compensation & Growth:

Salary: $75,000 – $95,000 dependent on years and depth of experience, skill sets and operational expertise, leadership qualities and team development ability, your ability to market and book events, and significant portfolio of clientele that will follow you to Twist.

Ready to Lead?

If you have the passion, dedication, and drive to be instrumental in taking an award-winning business to the next level, we want to meet you. Come tell us why you should be part of our family.

Pay: $75,000.00 - $95,000.00 per year

Benefits:

Employee discount
Flexible schedule

Experience:

upscale-casual to fine dining restaurant operations: 5 years (Required)

Ability to Commute:

Virginia Beach, VA 23462 (Required)

Ability to Relocate:

Virginia Beach, VA 23462: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in newport news va

Business Operations General Manager

Kitchen Manager

Executive Chef

Executive Chef

Restaurant Operations Manager

Culinary Manager

Sous Chef

Director of Food and Beverage

Food Service Manager - Elementary (26-27 School Year)

Kitchen Manager

Assistant Culinary Manager

Production Manager-Hampton University

Food Service Director- Hampton University

Director of Food & Beverage

Catering Chef Manager

Executive Chef

Restaurant Manager

Experienced Back of House Manager

Prep Cook

K.M. , Grill / Sauté, Line Cook, Prep Cook, Server, Hostess and More

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