Top 25 Lead cook Jobs in Newton, Nc

Cook I - Vail Commons
Davidson College —Davidson, NC
- Part-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Manager - Chili Willi's
Chili Willis —Cornelius, NC
- $55,000 - $62,000 a year
- Weekends as needed
- Casual dining restaurant
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Lead Cook
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- ServSafe
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
Chef De Cuisine - Vail Commons
Davidson College —Davidson, NC
- Weekends as needed
- Background check
- ServSafe
- Residential
- Paid holidays
- Health insurance
Quick Apply
5d
Lead Cook - Iredell County Jail
Aramark —Statesville, NC
- Basic math
- Mid-level
- Communication skills
School Nutrition Assistant 4 hr / Bus Driver at Challenger
Catawba County Schools —Newton, NC
- $15.00 - $17.41 an hour
- Part-time
- DOT physical examination
- Pass drug screening
- English
School Nutrition Assistant (4 hr)/ Custodian (2 hr) at St Stephens Elementary
Catawba County Schools —Newton, NC
- $15.00 - $17.41 an hour
- 8 hour shift
- Basic math
- English
- High school diploma or GED
School Nutrition Assistant (4 hr)/ Custodian (2 hr) at Arndt Middle
Catawba County Schools —Newton, NC
- $15.00 - $17.41 an hour
- 8 hour shift
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Sous Chef
16 Prime Steak & Seafood —Denver, NC
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
11d
Assistant Manager
Zaxby's —Hickory, NC
- Weekends as needed
- No education required
- Fast casual restaurant
- Maintenance
- Flexible schedule
- Referral program
Quick Apply
Kitchen mgr/chef
Latitudes Bar & Grill —Denver, NC
- $52,000 - $62,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- Food provided
Quick Apply
13d
School Nutrition Assistant 4 hr / Bus Driver at St Stephens High School
Catawba County Schools —Newton, NC
- $15.00 - $17.41 an hour
- Part-time
- High school
- DOT physical examination
- Pass drug screening
School Nutrition Assistant 4 hr / Bus Driver at Arndt Middle School
Catawba County Schools —Newton, NC
- $15.00 - $17.41 an hour
- Part-time
- DOT physical examination
- Pass drug screening
- English
Lead Line Cook - Full Time
Safe Harbor Marinas —Cornelius, NC
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
2d
Team Member
sns0649 —Mooresville, NC
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
Child Nutrition Assistant (Part-Time)
Caldwell County Schools —Lenoir, NC
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds

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Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
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Cook I - Vail Commons

Davidson College -
Davidson, NC

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Food service health code compliance
ServSafe
Production safety compliance
Employee relationship building
High school diploma or GED
Knife skills
Associate's degree
Arts
Kitchen stations
Food preparation equipment operation

Full Job Description

Application review will begin in July. New hires will start working in August.

Davidson Dining Services is looking for an experienced Cook I to join our Culinary Team. The Cook I position is responsible for preparing food according to Davidson College standards in a fast-paced, busy, and excellence focused dining location. Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special / catered events. The Cook I position is a 9-month part-time benefited position that produces hot and cold food in quantity to service our guests 3-meals- a-day, 7-days-a-week. Night and weekend work required.

Qualifications

Minimum 3 years’ experience in a high-volume kitchen able to produce hot and cold food; knowledge of safe food handling. practices and ensure compliance of state health guidelines.
HS diploma/GED
Experience in high volume / batch cooking.
Food handler certified or ability to get certified in 30 days of employment.

. Allertrain lite certified or ability to get certified in 30 days of employment.

Ability to read and understand recipes and measurements.
Strong knife skills.
Knowledge of various cooking techniques.
To know how to utilize kitchen equipment and cleaning equipment.
This role has physical demands including, but not limited to, lifting, bending, pushing, pulling, carrying and / or extended walking and standing.

Preferred Qualifications:

Associate’s degree in culinary arts preferred.
Servsafe Certified

Job Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
Tastes all prepared food items.
Stores or discards excess food in accordance with safe food-handling procedures.
Ensure food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators, and managers.
Performs job safely while maintaining a clean, safe work environment. Keeps refrigerators and storerooms clean and neat.
Assist with proper storage of foods according to health code policy.
Sanitation: maintains sanitation standards, ensures proper product rotation, proper labeling, and monitors staff members to confirm they are always following all NC Department of Environmental Health Codes and Davidson College and hospitality standards.
Ability to work independently without close supervision. Lead food preparation of a station or a shift Work in sustainable manner to reduce food waste and maximize the use of ingredients.
Perform clean-up of kitchen which includes sweeping, mopping, and taking trash to dumpster.
Assists with food set-up for daily operation and for catered events. The Cook I position may also assist in food production in other dining locations on campus.
Adhere to the uniform policy.
Any other duties assigned by the Sous Chef or Executive Chef.

Physical Demands

Balancing
Carrying
Pulling / Pushing
Repetitive Movement
Standing
Bending
Reaching
Twisting
Lifting Required: fifty pounds.

Environmental Hazards

Chemicals
Electrical Hazards
Fire Hazards
Indoor Temperature Extremes
Noise
Water

Night and Weekend Work Required: Yes

Seasonal Responsibilities:
Dining Services Cooks may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session. Throughout the academic year there are periods of down time when work is not available. Examples of these include winter break and spring break.

Benefits

Insurance is available.
Tiered shift differential pays for evenings and weekends.
Holiday pay.
Vacation hours accrual.
Sick time accrual.
Meals are included during the employee’s normal work hours.

Information about how to submit an application can be found at https://employment.davidson.edu.

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in newton, nc

Cook I - Vail Commons

Manager - Chili Willi's

Lead Cook

Chef De Cuisine - Vail Commons

Lead Cook - Iredell County Jail

School Nutrition Assistant 4 hr / Bus Driver at Challenger

School Nutrition Assistant (4 hr)/ Custodian (2 hr) at St Stephens Elementary

School Nutrition Assistant (4 hr)/ Custodian (2 hr) at Arndt Middle

Sous Chef

Assistant Manager

Kitchen mgr/chef

School Nutrition Assistant 4 hr / Bus Driver at St Stephens High School

School Nutrition Assistant 4 hr / Bus Driver at Arndt Middle School

Lead Line Cook - Full Time

Team Member

Child Nutrition Assistant (Part-Time)

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