Top 47 Chefs Jobs in Niagara Falls, Ny

Kitchen Manager
Big Ditch Brewing Company —Buffalo, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Capital Senior Management 2, Inc. —Buffalo, NY
- $31.25 an hour
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Chef Tournant -Swing Chef
Webster's Restaurnat LLC —North Tonawanda, NY
- $25 - $33 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Quick Apply
1d
Prep / Breakfast Chef
Eggsquisite Eats —Grand Island, NY
- $18 - $23 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick Apply
Greek Chef
The Greek House —Niagara Falls, NY
- $17.00 - $27.78 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
5d
Assistant Executive Chef
Campus Dining and Shops at UB —Buffalo, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- ServSafe
Quick Apply
Chef
Joeys Place —Tonawanda, NY
- $20 - $29 an hour
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
12d
Assistant Culinary Director
Capital Senior Management 2, Inc. —Buffalo, NY
- $30 an hour
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Executive Banquet Chef
Classic Events Catering —Buffalo, NY
- $73,000 - $80,000 a year
- Full-time
- 5 years
- Research
- Senior level
Quick Apply
4d
Well Seasoned Sous Chef
Coco —Buffalo, NY
- $50,639.85 - $60,985.63 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
14d
Head Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $50,000 - $52,000 a year
- Weekends as needed
- In person
- Mid-level
- Kitchen
Quick Apply
Head Chef and Kitchen Manager
Soulfood4real —Niagara Falls, NY
- $20 - $25 an hour
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
16h
Executive Chef, Patina 250
Delaware North —Buffalo, NY
- $92,200 - $116,100 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Sous Chef - Jazzboline Restaurant and Bar
Jazzboline Restaurant & Bar —Amherst, NY
- $62,353.20 - $65,000.00 a year
- Full-time
- In person
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Sous Chef - $73K TOTAL COMP *FREE HEALTH INS* (Lockport )
New York Beer Project —Lockport, NY
- Up to $65,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef/Assistant Banquet Chef
Pearl Street Family of Companies —Buffalo, NY
- $25 - $32 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
14h
Full Time Chef/Line Cook
Hamister Group, LLC —Williamsville, NY
- $20.20 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Employee discount
Quick Apply
Specialty Chef (Asian Cuisine)
Campus Dining and Shops at UB —Buffalo, NY
- $21 - $25 an hour
- Overtime
- High school
- ServSafe
- Ability to walk for extended periods
Quick Apply
Culinary Executive Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $73,604.12 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- 5 years
13h
Sous Chef/Line Cook
Transit Lanes Keglers —Buffalo, NY
- From $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

Big Ditch Brewing Company -
Buffalo, NY

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Customer communication
Customer service
Cooking
High school diploma or GED
Team management
Food preparation
Kitchen management
Leadership

Full Job Description

In this job you will work with the Tap Room General Manager and management staff overseeing the operations of the Kitchen for our Downtown location. Responsibilities include but are not limited to managing kitchen staff and ensuring prepared food meets quality standards.

Duties:

Manage kitchen staff, including providing necessary direction and training;
Assist with the preparation and design of food and drink menus that meet both quality standards and cost/pricing targets;
Make sure that all plates that leave the kitchen meet taste and design standards;
Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards;
Schedule employees to ensure that the kitchen is adequately staffed at all necessary times;
Take control to quickly resolve any issues or problems that arise in the kitchen;
Maintain kitchen inventory and order supplies;
Confirm compliance with all sanitation and health and safety standards;
Participate in management meetings and perform other duties as assigned.

Qualifications:

Knowledge of food preparation and existing health and safety standards;
Ability to effectively manage, direct, and lead a large team;
Strong communication abilities, with employees, vendors, and customers;
Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment;
Collaborative attitude with an emphasis on excellent customer service;
Time management strengths with the ability to multi-task;
Minimum of high school diploma. Candidates with culinary degrees will be given preference;
2+ years of experience as a Kitchen Manager in a high volume full service restaurant;
Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes;
Proven track record of effectively leading and managing others;
Familiarity with best practices in the industry.

This position will offer competitive base salary, benefits, and paid time off.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in niagara falls, ny

Kitchen Manager

Executive Chef

Chef Tournant -Swing Chef

Prep / Breakfast Chef

Greek Chef

Assistant Executive Chef

Chef

Assistant Culinary Director

Executive Banquet Chef

Well Seasoned Sous Chef

Head Chef

Head Chef and Kitchen Manager

Executive Chef, Patina 250

Sous Chef - Jazzboline Restaurant and Bar

Sous Chef - $73K TOTAL COMP FREE HEALTH INS (Lockport )

Banquet Chef/Assistant Banquet Chef

Full Time Chef/Line Cook

Specialty Chef (Asian Cuisine)

Culinary Executive Sous Chef

Sous Chef/Line Cook

I want to receive the latest job alert for chefs in niagara falls, ny

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