Top 33 Sous chef Jobs in Niagara Falls, Ny

Executive Chef - Upscale Restaurant
Confidential —Buffalo, NY
- $60,000 - $80,000 a year
- Weekends as needed
- Inventory control
- Ability to lift 50 pounds
- US work authorization
- Paid time off
Quick Apply
4d
Lead Cook
Wegmans Food Markets —Williamsville, NY
- $21.75 - $23.25 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off
11d
Sous Chef
Campus Dining and Shops at UB —Buffalo, NY
- From $23.41 an hour
- Overtime
- Ability to walk for extended periods
- 5 years
- English
Quick Apply
10d
Lead Cook
Wegmans Food Markets —Williamsville, NY
- $21.75 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
10d
Sous Chef
Yard House —Amherst, NY
- $62,000 - $70,000 a year
- Cooking
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
1d
Line Cook
Cask + Cow —Lewiston, NY
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Food service experience
Quick Apply
10d
Cook *REPOST*
Kaleida Health —North Tonawanda, NY
- $22.01 - $30.61 an hour
- Part-time
- Hospital
- Basic math
- High school diploma or GED
Quick Apply
3d
Main Kitchen, Culinary Sous Chef
Seneca Gaming Corporation —Niagara Falls, NY
- $49,069.41 a year
- Full-time
- 18 years or older
- Computer literacy
- Team management
9d
Cook
Kaleida Health —Buffalo, NY
- $22.01 - $30.61 an hour
- Weekends as needed
- Skilled nursing facility
- Basic math
- High school diploma or GED
Quick Apply
9d
Sous Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $20 - $24 an hour
- Weekends as needed
- In person
- Entry level
- Kitchen
Quick Apply
Well Seasoned Sous Chef
Coco —Buffalo, NY
- $50,639.85 - $60,985.63 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
Full Plate Eatery, Senior Cook (Part-Time)
Seneca Gaming Corporation —Niagara Falls, NY
- From $22 an hour
- Part-time
- 18 years or older
- Mid-level
- 3 years
9d
Three Sisters Cafe, Senior Cook
Seneca Gaming Corporation —Niagara Falls, NY
- From $19.84 an hour
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED
Cook
Brookdale Senior Living Inc. —Wheatfield, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Main Kitchen, Senior Cook
Seneca Gaming Corporation —Niagara Falls, NY
- From $19.84 an hour
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED
Western Door Steakhouse, Senior Cook
Seneca Gaming Corporation —Niagara Falls, NY
- From $22 an hour
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED
Sous Chef
Ilio DiPaolo's Restaurant —Buffalo, NY
- $20 - $25 an hour
- 8 hour shift
- Management
- Bachelor of Science
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Executive Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $73,604.12 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- 5 years
Sous Chef
Dash's Market —Amherst, NY
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Executive Chef / Kitchen Manager
Banchetti by Rizzo's —Buffalo, NY
- $25 - $35 an hour
- Weekends as needed
- Recruiting
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
12d

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Executive Chef - Upscale Restaurant

Confidential
Buffalo, NY

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year
4 days ago

Benefits

Paid time off

Qualifications

Industrial food slicers
Communication with suppliers
Teamwork
Inventory control
Kitchen knives
Food preparation
Kitchen management
Training
Food safety
Communication skills
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

We're conducting a confidential search for an experienced Executive Chef to lead the daily operation of the kitchen in an upscale restaurant known for outstanding food, service, and hospitality.

The Executive Chef is responsible for the daily operation of the kitchen, including food preparation, service, kitchen staffing, inventory, sanitation, and food quality. The Executive Chef will initially learn and consistently execute the restaurant’s current menu and will then work with management to evaluate and implement appropriate menu changes.

Generally, you’ll be responsible for the following:

Oversee daily kitchen preparation and service.
Learn and maintain the restaurant’s current recipes, portions, presentation, and quality standards.
Supervise, schedule, train, and provide direction to kitchen employees.
Ensure the kitchen is properly staffed and prepared for regular service and events.
Monitor food quality, consistency, presentation, and ticket times.
Maintain inventory and complete food and supply ordering.
Monitor food costs, portioning, product usage, and waste.
Work with management to develop, cost, test, and implement menu changes and specials.
Plan and execute food service for private parties and special events.
Ensure compliance with food-safety, sanitation, and workplace-safety requirements.
Maintain a clean, organized, and properly functioning kitchen.
Identify equipment, staffing, inventory, and operational needs and communicate them to management.
Perform food preparation, cooking, cleaning, and other kitchen duties when necessary.
Perform other related duties as assigned.

Work Schedule

The restaurant is currently open:

Tuesday through Thursday: 5:00 p.m.–9:00 p.m.
Friday and Saturday: 5:00 p.m.–10:00 p.m.

The Executive Chef’s working hours will extend beyond public restaurant hours to accommodate preparation, closing responsibilities, ordering, inventory, employee supervision, private events, and other operational needs. The schedule may vary based on event bookings and business demands.

We’d like to talk to you if you have:

Previous experience as a Head Chef, Executive Chef, Sous Chef, or similar kitchen leader.
Experience supervising and training kitchen employees.
Knowledge of food preparation, kitchen operations, sanitation, and food-safety practices.
Ability to manage inventory, ordering, food costs, and waste.
Ability to lead employees and remain organized during high-volume service.
Dependable and available to work evenings, weekends, holidays, and special events as required.

Physical requirements for success in this role, with or without reasonable accommodation include:

Remain standing and walking for extended periods.
Frequently bend, reach, twist, push, pull, and move throughout the kitchen.
Regularly use hands and arms to prepare, handle, and serve food.
Safely operate knives, slicers, cooking equipment, and other commercial kitchen tools.
Regularly lift and carry up to 25 pounds and occasionally lift or move up to 50 pounds.
Work in areas that may be hot, cold, wet, humid, noisy, or crowded.
Work near open flames, hot surfaces, steam, sharp objects, and cleaning products.
Communicate effectively with kitchen employees, management, vendors, and other staff members.

Send us your resume if you are looking for a:

Competitive salary and benefits package
Long-term career growth opportunity with an organization that values leadership, teamwork, and hospitality excellence

Apply today. All inquiries and applications will be handled with the strictest confidence.

Pay: $60,000.00 - $80,000.00 per year

Benefits:

Paid time off

Experience:

Executive Chef: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in niagara falls, ny

Executive Chef - Upscale Restaurant

Lead Cook

Sous Chef

Lead Cook

Sous Chef

Line Cook

Cook REPOST

Main Kitchen, Culinary Sous Chef

Cook

Sous Chef

Well Seasoned Sous Chef

Full Plate Eatery, Senior Cook (Part-Time)

Three Sisters Cafe, Senior Cook

Cook

Main Kitchen, Senior Cook

Western Door Steakhouse, Senior Cook

Sous Chef

Culinary Executive Sous Chef

Sous Chef

Executive Chef / Kitchen Manager

I want to receive the latest job alert for sous chef in niagara falls, ny

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