Top 27 Sous chef Jobs in Niagara Falls Ny

Sous Chef, KeyBank Center
Delaware North —Buffalo, NY
- $62,354 - $66,800 a year
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
10d
Cook
Brookdale Senior Living Inc. —Amherst, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cook
Brookdale Senior Living Inc. —Wheatfield, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
2d
Sous Chef - $73K TOTAL COMP *FREE HEALTH INS* (Lockport )
New York Beer Project —Lockport, NY
- Up to $65,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Koi, Fine Dining Sous Chef
Seneca Gaming Corporation —Niagara Falls, NY
- $61,336.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
10d
Sous Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $20 - $24 an hour
- Weekends as needed
- In person
- Entry level
- Kitchen
Quick Apply
Cook
Kaleida Health —Williamsville, NY
- $21.37 - $29.72 an hour
- Weekends as needed
- Basic math
- High school diploma or GED
- In-person
Quick Apply
Catering / Event Sous Chef
Sully's Harbor Bar & Chowder House —Buffalo, NY
- From $26 an hour
- Full-time
- Hospitality
- Mid-level
- In-person
- Health insurance
- 401(k) matching
Quick Apply
4d
Sous Chef/Line Cook
Transit Lanes Keglers —Buffalo, NY
- From $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Dash's Market —Amherst, NY
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef | Southern Tier - Buffalo, NY
Artisanal Brewing Ventures —Buffalo, NY
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
3d
Employee Cafeteria, Culinary Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $49,069 a year
- Full-time
- 18 years or older
- Computer literacy
- Mid-level
Sous Chef - Jazzboline Restaurant and Bar
Jazzboline Restaurant & Bar —Amherst, NY
- $62,353.20 - $65,000.00 a year
- Full-time
- In person
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Kitchen Manager - Fat Bob's Smokehouse
Fat Bob's Smokehouse —Buffalo, NY
- $58,000 - $72,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d
Cook | Highmark Stadium
Legends Global —Buffalo, NY
- $18 - $20 an hour
- Extended hours
- 18 years or older
- ServSafe
- Ability to lift 50 pounds
EXPERIENCED LINE COOK
VICE RESTAURANT —Buffalo, NY
- $18 - $22 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Sous Chef
Ilio DiPaolo's Restaurant —Buffalo, NY
- $20 - $25 an hour
- 8 hour shift
- Management
- Bachelor of Science
- Cooking
- Health insurance
- Dental insurance
Quick Apply
4d
Cook - CFS
Rich Products Corporation —Buffalo, NY
- $18 - $22 an hour
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Line Cook Ala Carte
The Park Country Club of Buffalo —Williamsville, NY
- $20 - $24 an hour
- Part-time
- Writing skills
- Analysis skills
- Trade school
Quick Apply
Lead Cook
Wegmans Food Markets —Williamsville, NY
- $21.75 - $23.25 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off

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Sous Chef, KeyBank Center

Delaware North -
Buffalo, NY

Apply Now

Job Details

$62,354 - $66,800 a year
10 days ago

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Mid-level
3 years

Full Job Description

The opportunity

Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York. In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team.

If you bring strong culinary skills, creativity, and a passion for leadership, this is a great opportunity to make an impact in a fast-paced, team-driven environment. We encourage you to apply and help inspire and elevate our culinary program.

Pay

Minimum – Anticipated Maximum Base Salary: $62,354 - $66,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
Collaborate with the Executive Chef and culinary team in menu design and recipe development
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Word and Excel
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels

Shift details

Events

Who we are

Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded. We manage concession outlets, suites, and clubs, including a members-only fine dining restaurant, at the 19,200-seat arena.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$62,354 - $66,800 / year

Apply Now

Refine Your Search

sous chef jobs in niagara falls ny

Sous Chef, KeyBank Center

Cook

Cook

Sous Chef - $73K TOTAL COMP FREE HEALTH INS (Lockport )

Koi, Fine Dining Sous Chef

Sous Chef

Cook

Catering / Event Sous Chef

Sous Chef/Line Cook

Sous Chef

Sous Chef | Southern Tier - Buffalo, NY

Employee Cafeteria, Culinary Sous Chef

Sous Chef - Jazzboline Restaurant and Bar

Kitchen Manager - Fat Bob's Smokehouse

Cook | Highmark Stadium

EXPERIENCED LINE COOK

Sous Chef

Cook - CFS

Line Cook Ala Carte

Lead Cook

I want to receive the latest job alert for sous chef in niagara falls ny

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