Top 4 Culinary instructor Jobs in Niceville, Fl

Hospitality & Culinary, Adjunct - Northwest Florida State College
Northwest Florida State College —Niceville, FL
- $1,800 - $2,214 per class
- Part-time
- Laboratory
- Classroom
- Hospitality
Economics & Finance, Adjunct - Northwest Florida State College
Northwest Florida State College —Niceville, FL
- $1,800 - $2,214 per class
- Part-time
- Classroom
- Writing skills
- Finance
Associate Degree Business & Management, Adjunct - Northwest Florida State College
Northwest Florida State College —Niceville, FL
- $1,800 - $2,214 per class
- Part-time
- 18 years or older
- Writing skills
- Mid-level
Accounting, Adjunct - Northwest Florida State College
Northwest Florida State College —Niceville, FL
- $1,800 - $2,214 per class
- Part-time
- Classroom
- CPA
- Writing skills

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Economics & Finance, Adjunct - Northwest Florida State College
Northwest Florida State College —Niceville, FL
Minimum of a Master's in Economics or Finance or closely related business field OR Other master's with 18 graduate hours in economics or closely related…
$1,800 - $2,214 per class
Associate Degree Business & Management, Adjunct - Northwest Florida State College
Northwest Florida State College —Niceville, FL
Minimum of a master's degree in Master's in business administration or closely related field OR Master's with at least 18 graduate hours in accounting, business…
$1,800 - $2,214 per class

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culinary instructor jobs near niceville, fl

Hospitality & Culinary, Adjunct - Northwest Florida State College

Northwest Florida State College -
Niceville, FL

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Job Details

Part-time
$1,800 - $2,214 per class

Qualifications

Video conferences (communication methods)

Full Job Description

Location: Niceville, FL Category: Adjunct Faculty (Part-Time Pool) Job Type: Part-time Posted On: Sun Feb 1 2026 Job Description:

Adjunct (part-time) instructors are hired on an as-needed, term-by-term (or per course) basis. By applying for this position, you will be joining the part-time instructional pool for consideration as a prospective adjunct instructor.

The Adjunct Instructor is directly accountable to the Department Chair for the following duties and responsibilities.

The individual filling this position is expected to play a positive role in helping the College change as necessary to effectively carryout its mission.

Responsibilities include, but are not limited to:

Provide classroom/laboratory instruction in accordance the Hospitality & Tourism Management and Culinary Management curriculum.
Fulfill contractual obligations during the term.
Conduct each class according to the approved syllabus.
Utilize the approved textbook and/or other instructional materials as approved.
Be fully prepared and on time.
Utilize LMS following college policies and procedures.
Submit attendance confirmation per college policies and procedures.
Maintain course grades in LMS and submit grades at the applicable times.
Support students by engaging them in class, answering questions in a timely manner, and referring them for additional support when necessary.
Be familiar with and abide by college policies.
Treat students and colleagues with respect and understanding of differences.
Assist in development of curriculum as appropriate.
Complete annual mandatory compliance training.
Perform other duties as assigned by the department supervisor.

Job Requirements:

Master's in hospitality, tourism, culinary, event management, marketing, management or a related field
- OR Other Master's and 18 graduate hours in hospitality, tourism, culinary, event management, marketing, management or a related field
- OR Bachelor's or higher degree with at least five (5) years in-field work experience relevant to the course being taught
- OR Culinary Chef Certificate from an accredited institution or Associates degree in Culinary and at least eight (8) years in-filed experience relevant to the course being taught
Demonstrated evidence of professional growth through participation in continuing education and other related activities.
Proficiency with teaching technologies, including lecture-capture software, such as Camtasia or Kaltura, and familiarity with web-conferencing software to facilitate synchronous online student support preferred.
Experience in student engagement techniques preferred.
Excellent oral and written communication skills required.

All degrees must be from a regionally accredited postsecondary institution.

Additional Information:

Classification: Part-Time Adjunct Instructor

Grant Funded: N

Rate of Pay: $1800 to $2214 per class (Based on level of degree. Pay rate listed is for a 3 hour credit course.) Rate of pay for online courses varies $25.00-$150.00 per hour.

Location: All Campuses; Includes Online

Application Deadline: This is a pool of applicants. Review of applications is done as needed by hiring managers. All applications will be accepted up to January 31, 2027, and the pool will be reposted. If you would like to be considered after January 31, 2027, reapplication is necessary.

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culinary instructor jobs in niceville, fl

Hospitality & Culinary, Adjunct - Northwest Florida State College

Economics & Finance, Adjunct - Northwest Florida State College

Associate Degree Business & Management, Adjunct - Northwest Florida State College

Accounting, Adjunct - Northwest Florida State College

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