Top 19 Sous chef Jobs in Niceville, Fl

Banquet Sous Chef
Sandestin Investments LLC —Miramar Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Sous Chef
North Beach Social —Santa Rosa Beach, FL
- $55,000 - $60,000 a year
- 12 hour shift
- 18 years or older
- No education required
- ServSafe
- Mileage reimbursement
- Disability insurance
Quick Apply
Sous Chef Team Leader
Innisfree Hotels —Fort Walton Beach, FL
- $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- English
- Paid holidays
3d
Sous Chef
The Virginian Golf Club —Santa Rosa Beach, FL
- Full-time
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Outcast Pizza —Santa Rosa Beach, FL
- $19 - $23 an hour
- Weekends as needed
- Mid-level
- 3 years
- US work authorization
- Paid training
- Employee discount
Quick Apply
Chef De Partie at Fish Out of Water
ST JOE RESORT OPERATIONS LLC —Santa Rosa Beach, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
14d
Executive Sous Chef
Tommy Bahama —Sandestin, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook I
North Okaloosa Medical Center —Crestview, FL
- Full-time
- ServSafe
- 1 year
- Ability to stand for extended periods
Quick Apply
Banquet Cook
Sandestin Investments LLC —Miramar Beach, FL
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level

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Executive Chef
The Wharf Fish & Oyster Company —Pensacola Beach, FL
Manage food costs, inventory, and kitchen budgets to achieve financial goals. Education Assistance Program (EdAP) for hospitality related education growth.
$85,000 - $100,000 a year
Quick Apply
12d
Head Chef
Cajun Corner Sports Bar and Grill —Santa Rosa Beach, FL
Collaborate with management on menu planning, pricing strategies, and cost control initiatives to maximize profitability.
From $50,000 a year
Quick Apply
11d

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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply

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Banquet Sous Chef

Sandestin Investments LLC -
Miramar Beach, FL

Apply Now

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Team leadership
Coaching
Mid-level
Culinary Arts
Food service inventory management
Food safety sanitizing procedures
HACCP
Commercial kitchen cleaning
Production planning
Team training
Plating
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Leadership
Kitchen organization
Communication with kitchen staff

Full Job Description

Cook big, bold events in a stunning resort setting. As Banquet Sous Chef at Sandestin Golf & Beach Resort, you’ll be hands-on in the kitchen, leading execution across 90,000 square feet of event space—from elegant weddings to high-energy conferences. Enjoy the perk of working surrounded by spectacular coastal views, while creating unforgettable culinary experiences with a talented team.

Position Summary

The Banquet Sous Chef at Sandestin Golf & Beach Resort is a working culinary leader who plays a critical hands-on role in the daily execution of banquet and event food service. This position works side-by-side with the Banquet Chef and culinary team to prepare, cook, and present high-quality food for meetings, weddings, special events, and large-scale functions. The ideal candidate is a strong cook, calm under pressure, and highly organized, with a passion for consistency, quality, and teamwork.

This is not a desk role—active cooking, plating, and line leadership are essential components of this position.

Essential Duties & Responsibilities

Actively prepare, cook, and plate food for banquet events, including high-volume and high-profile functions
Lead by example on the kitchen floor during event execution, ensuring timing, quality, and presentation standards are met
Assist in menu execution, batch cooking, and finishing techniques for plated, buffet, and action-station service
Supervise and work alongside cooks, prep staff, and stewards during event production and service
Ensure all food is prepared according to established recipes, portion controls, and presentation standards
Maintain strict adherence to food safety, sanitation, and HACCP standards at all times
Assist with prep lists, production planning, and event-specific execution details
Support inventory control, proper storage, and waste reduction practices
Step in to cover key kitchen roles as needed during service to ensure smooth execution
Assist with training and coaching banquet culinary staff, emphasizing technique, speed, and consistency
Maintain a clean, organized, and efficient banquet kitchen environment
Support the Banquet Chef with special projects, large events, and peak business periods

Qualifications

Minimum of 3–5 years of professional kitchen experience, with banquet or high-volume event cooking preferred
Prior experience in a Sous Chef or lead culinary role strongly preferred
Proven hands-on cooking ability in a fast-paced, high-volume environment
Strong understanding of banquet execution, timing, and large-scale food production
Knowledge of food safety, sanitation, and proper kitchen procedures
Ability to lead, motivate, and work collaboratively with a diverse culinary team
Culinary degree or formal training preferred, but equivalent experience accepted

Physical Requirements

Ability to stand and walk for extended periods throughout shifts
Ability to lift, push, or pull up to 50 pounds
Frequent bending, reaching, and repetitive motions during food preparation and service
Ability to work in a hot, fast-paced kitchen environment
Flexibility to work early mornings, evenings, weekends, and holidays as business demands

Why Join Sandestin Golf & Beach Resort

Work at one of Florida’s most iconic resort destinations
Be part of a high-energy banquet operation hosting weddings, conferences, and signature events
Competitive pay, benefits, and growth opportunities
Collaborative team environment where culinary skill and leadership are valued

EOE M/D/F/V

Apply Now

Refine Your Search

sous chef jobs in niceville, fl

Banquet Sous Chef

Sous Chef

Sous Chef Team Leader

Sous Chef

Kitchen Lead

Chef De Partie at Fish Out of Water

Executive Sous Chef

Cook I

Banquet Cook

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