Top 25 Chef manager Jobs in Nicholasville Ky

Head Chef
Beaumont Inn —Harrodsburg, KY
- Full-time
- Cooking
- Hotel
- US work authorization
Quick Apply
Executive Chef/Culinary Director- Senior Living
LeaderStat —Lexington, KY
- Customer service
- 3 years
- Recruiting
Quick Apply
11d
Chef Manager
Sodexo —Lexington, KY
- $58,735 - $76,010 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Executive Chef 1
Sodexo —Lexington, KY
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Customer service
- Rehabilitation center
- Paid holidays
- Health insurance
3d
EXECUTIVE CHEF II - WILDCAT COAL LODGE - UNIVERSITY OF KY - LEXINGTON
Chartwells HE —Lexington, KY
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
9d
Kitchen Manager
Won't Stop Operations —Lexington, KY
- $58,000 a year
- Weekends as needed
- 3 years
- Math
- Recruiting
Quick Apply
1d
Executive Sous Chef, Compass Athletics - Athletic Venues | University of Kentucky
Compass Corporate —Lexington, KY
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Collegiate Hospitality
Aramark —Lexington, KY
- Full-time
- Customer service
- Cooking
- University
CHEF, EXECUTIVE SOUS I
Levy Sector —Lexington, KY
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Kitchen Manager
Chicken Salad Chick —Nicholasville, KY
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Head Chef
Holly Hill Inn —Midway, KY
- $50,000 - $60,000 a year
- 12 hour shift
- Computer literacy
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Goodwood Brewing Company —Lexington, KY
- $50,000 - $55,000 a year
- Full-time
- Senior level
- Restaurant
Quick Apply
Kitchen Production Manager
Good Foods Co-op Inc —Lexington, KY
- $19.47 - $22.50 an hour
- Weekends as needed
- Customer service
- Merchandising
- Mid-level
- Store discount
- Health insurance
Culinary Manager
Bonefish Grill —Lexington, KY
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
COOK SUPERVISOR (FULL TIME)
Morrison Healthcare —Lexington, KY
- $20 - $23 an hour
- Urgently hiring
- Background check
- Mid-level
- Team management
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Team Lead
Athenian Grill - North Locust Hill —Lexington, KY
- $16 - $18 an hour
- Cooking
- Mid-level
- Mentoring
Quick Apply
14d
Assistant Culinary Manager
Bonefish Grill —Lexington, KY
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Buffalo Wild Wings —Georgetown, KY
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Culinary Supervisor
Levy Sector —Lexington, KY
- $15 - $18 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Lead Pastry Cook
Relais & Chateaux —Lexington, KY
- $20 - $25 an hour
- US work authorization
- Restaurant
- Entry level
- Free parking
- Dental insurance

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Head Chef

Beaumont Inn -
Harrodsburg, KY

Quick Apply

Job Details

Full-time

Qualifications

Vendor relationship building
Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Operations management
Food service health code compliance
Team leadership
Safety regulations
Food hygiene
Cooking
Managing kitchen staff
Guest services
Food safety

Full Job Description

About Company:

Located in Harrodsburg, the Beaumont Inn is a premier historic destination recognized for its long-standing tradition of excellence and Southern hospitality. This award-winning landmark features elegant guest accommodations, a full-service spa, and high-end dining venues. We are committed to providing a sophisticated guest experience and maintaining a professional environment that celebrates Kentucky’s rich heritage and culinary traditions.

Position overview

The Head Chef is responsible for overseeing all kitchen operations, including menu creation, food preparation, staff management, and maintaining high standards of food quality, safety, and cleanliness. This role ensures an exceptional dining experience while managing costs and leading a productive kitchen team.

This is an onsite position.

Key responsibilities

Lead, train, and supervise kitchen staff, including sous chefs, line cooks, and prep staff
Develop and update menus, including seasonal and specialty items
Ensure all dishes are prepared to the highest quality and presentation standards
Manage food inventory, ordering, and vendor relationships
Control food costs, minimize waste, and maximize profitability
Maintain compliance with health, safety, and sanitation regulations
Create staff schedules and manage labor costs
Oversee kitchen cleanliness and organization at all times
Collaborate with front-of-house staff to ensure smooth service
Handle customer feedback related to food quality and presentation
Stay current with food trends and incorporate new ideas when appropriate

Required qualifications

Proven experience as a Head Chef, Executive Chef, or Sous Chef in a high-volume kitchen
Strong leadership and team management skills
Extensive knowledge of food preparation techniques and kitchen operations
Ability to work in a fast-paced, high-pressure environment
Knowledge of food safety standards and regulations
Strong organizational and time management skills

Job Type: Full-time

Application Question(s):

What is your availability to start if selected for the position?
Are you legally authorized to work in the United States?
How many years of experience do you have managing a high-volume kitchen as a Head or Sous Chef?
What is the largest kitchen staff (number of employees) you have been responsible for scheduling and supervising?
Have you managed food cost percentages and vendor relationships in your previous roles?

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in nicholasville ky

Head Chef

Executive Chef/Culinary Director- Senior Living

Chef Manager

Executive Chef 1

EXECUTIVE CHEF II - WILDCAT COAL LODGE - UNIVERSITY OF KY - LEXINGTON

Kitchen Manager

Executive Sous Chef, Compass Athletics - Athletic Venues | University of Kentucky

Executive Chef - Collegiate Hospitality

CHEF, EXECUTIVE SOUS I

Kitchen Manager

Head Chef

Kitchen Manager

Kitchen Production Manager

Culinary Manager

COOK SUPERVISOR (FULL TIME)

Kitchen Team Lead

Assistant Culinary Manager

Kitchen Manager

Culinary Supervisor

Lead Pastry Cook

I want to receive the latest job alert for chef manager in nicholasville ky

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