Bring your passion for baking, creativity, and craftsmanship to a kitchen where quality and teamwork come first. We’re looking for a skilled and dedicated Baker who thrives in a fast-paced environment and takes pride in creating fresh, delicious baked goods guests remember.
If you enjoy working with high-quality ingredients, mastering from-scratch baking techniques, and contributing to an exceptional culinary experience, we’d love to meet you.
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Bake pies, cakes, pastries, breads, rolls, biscuits, and other baked goods according to established recipes and quality standards
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Prepare and decorate baked items with precision, creativity, and consistency
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Assist the Executive Chef and Sous Chef with developing and testing recipes for bakery products
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Maintain baking equipment and ensure all tools and workstations are clean, organized, and fully operational
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Order and stock baking ingredients and supplies under the supervision of the Executive Chef and/or Sous Chef
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Rotate inventory and monitor freshness and quality of baked goods and ingredients
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Maintain a clean, safe, and sanitary bakery area in full compliance with State Health Regulations
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Work collaboratively with culinary team members to ensure efficient kitchen operations and timely product availability
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High School Diploma or GED required
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Associate degree or certification in Baking or Culinary Management preferred
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Minimum 2 years of experience as a full-service baker
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Strong knowledge of baking techniques, ingredients, proofing, and par-baked products
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Proficiency in frosting, finishing, and decorating cakes and pastries
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Ability to work independently with minimal supervision while maintaining productivity and quality
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Strong understanding of local and New York State health and sanitation codes
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ServSafe Certification preferred
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Passion for baking, creativity, organization, and attention to detail
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Frequently lift up to 25 lbs.
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Occasionally lift up to 50 lbs.
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Ability to stand, walk, bend, and work in a busy kitchen environment for extended periods
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Ability to safely work around baking and kitchen equipment
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Close, distance, color, and peripheral vision abilities required
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Employee daycare available 7 days a week from 7 AM–11 PM at discounted rates
(subsidies may also be available) -
Generous 401(k) plan — 100% vested from the beginning
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Medical, Dental, Vision, and Life Insurance for full-time employees
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Paid Time Off, Sick Time, and Holiday Pay
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Tuition Reimbursement for eligible employees
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Employee discounts on hotels, restaurants, spa services, and more
This is more than a baking job — it’s an opportunity to grow your culinary career in a supportive, energetic, and professional environment where your creativity and craftsmanship are valued every day.
Apply today and bring your baking talents to a team passionate about exceptional food and unforgettable guest experiences.
