Top 577 Restaurant general manager Jobs in Niles, Il

General Manager - Parker Hospitality
HAMPTON SOCIAL VENTURES LLC —Chicago, IL
- $85,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Dental insurance
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Restaurant General Manager
The Wendy’s Company —Skokie, IL
- $62,500 - $70,500 a year
- Full-time
- Background check
- Sales
- ServSafe
- Health insurance
- Dental insurance
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2d
General Manager - Restaurant
Jersey Mike's Subs —Lake Bluff, IL
- $60,000 - $70,000 a year
- Full-time
- 18 years or older
- Sales
- ServSafe
- Paid training
- Health insurance
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General Manager
Cooper's Hawk Winery & Restaurants —Wheaton, IL
- $73,000 - $83,000 a year
- Weekends as needed
- ServSafe
- Fast casual restaurant
- English
- Wellness program
- Paid parental leave
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9d
General Manager
Andy's Frozen Custard —Bloomingdale, IL
- $55,000 - $75,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
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General Manager
DineAmic Hospitality —Chicago, IL
- $100,000 - $120,000 a year
- Extended hours
- Sales
- Ability to walk for extended periods
- 5 years
- Commuter assistance
- AD&D insurance
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Restaurant General Manager
sweetgreen —Chicago, IL
- $72,000 - $89,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager
CAVA - Waukegan Road —Deerfield, IL
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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3d
General Manager
FRESH DINING CONCEPTS LLC —Lincolnwood, IL
- $50,000 a month
- Weekends as needed
- 18 years or older
- ServSafe
- Bachelor of Science
General Manager
Corner Bakery Café —Skokie, IL
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Health insurance
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Assistant General Manager
L. Woods Tap & Pine Lodge —Lincolnwood, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Restaurant General Manager
Taco Bell —Des Plaines, IL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Opportunities for advancement
4d
General Manager
McDonald’s —Evanston, IL
- $68,890 - $80,945 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager POP833
Popeyes —Morton Grove, IL
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Fabio Viviani Hospitality Group —Glenview, IL
- Full-time
- Bachelor's degree
- Senior level
- Leadership
Quick Apply
General Manager in Training
Buona —Skokie, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Retail management
- Health insurance
- Dental insurance
Quick Apply
GENERAL MANAGER
BODEGA TAQUERIA Y TEQUILA —Chicago, IL
- $90,000 - $100,000 a year
- Bar
- English
- US work authorization
Quick Apply
10d
Restaurant General Manager
Trump International Hotel and Tower Chicago —Chicago, IL
- $85,000 - $90,000 a year
- Full-time
- Microsoft Outlook
- Up to 50% travel
- Writing skills
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Assistant General Manager - Pomeroy
Pomeroy —Winnetka, IL
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Health insurance
Quick Apply
Director of Food & Beverage
Hospitality Recruiters —Chicago, IL
- $90,000 - $130,000 a year
- Full-time
- Background check
- Inventory management
- 5 years
- Paid training
- Disability insurance
Quick Apply

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restaurant general manager jobs near niles, il

General Manager - Parker Hospitality

HAMPTON SOCIAL VENTURES LLC -
Chicago, IL

Quick Apply

Job Details

Full-time
$85,000 - $110,000 a year

Benefits

Paid parental leave
Dental insurance
Parental leave
Employee assistance program
Vision insurance
Life insurance

Qualifications

Staff supervision
Food service health code compliance
General management

Full Job Description

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment and Costera Cocina Tulum.

At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals – people with a zest for innovation and a passion for hospitality to bring our unique vision to life.

We're not just a team, we're trendsetters reimagining the guest experience. Here, innovation isn’t just a buzzword, it’s our blueprint. Elevate your career at a company where each shift is a showcase, and each interaction, a step forward.

Exciting, right? Join our team!

Job Summary

The Restaurant General Manager is responsible for overseeing the day-to-day operations of the restaurant and bar. This role includes managing staff, optimizing guest satisfaction, ensuring high service standards, and maintaining profitability and operational excellence. The Restaurant General Manager will work closely with the brand leadership team to uphold all brand standards, ensure regulatory compliance, and drive a culture of hospitality, efficiency, and continuous improvement.

Primary Functions

Operational Management

Lead FOH & BOH operations, ensuring quality food and beverage presentation, cleanliness and safety compliance.
Manage inventory, order accuracy, and service efficiency.
Team Leadership & Development:
- Recruit, train, and retain a high-performing team aligned with company values.
- Provide clear direction and feedback, conduct evaluations, and support staff development.

Financial Management

Oversee budgeting, forecasting, and P&L to drive profitability.
Implement revenue strategies, manage costs, and optimize labor scheduling.

Guest Relations

Ensure exceptional guest experiences by addressing and resolving concerns professionally.
Engage guests for feedback and build relationships with regular patrons.

Compliance & Safety

Ensure compliance with health, safety, and labor laws, and maintain inspection records.
Train staff on safety protocols and responsible alcohol service.

Supervisory Responsibility

The General Manager (GM) provides comprehensive oversight of both Front-of-House (FOH) and Back-of-House (BOH) teams to maintain service excellence and uphold company standards.

Front-of-House (FOH) Oversight:

Directly supervises Assistant Managers, Servers, Bartenders, Hosts, and Support Staff, ensuring consistent guest satisfaction, efficient service, and adherence to company policies.

Back-of-House (BOH) Coordination:

Collaborates closely with the Executive Chef/Kitchen Manager to ensure food quality and safety standards, supporting Line Cooks, Prep Staff, and Utility roles indirectly through aligned objectives.

Additional Supervisory Duties:

Training & Development: Oversee training in FOH & BOH teams, reinforce safety, service standards, PH values.

Scheduling: Manage shift planning for balanced coverage, especially during peak times.

Performance Management: Conduct evaluations, provide feedback, and ensure compliance with conduct policies.

Qualifications

Skills & Competencies:

Bachelor’s degree in Hospitality or Business preferred.
Minimum 5 years in upscale, full-service restaurant management.
Proven leadership and team management skills.
Strong customer service focus with financial acumen.
Proficiency in restaurant management software, POS systems, and operational systems.

General Requirements:

Flexibility to work nights, weekends, and holidays.
Scheduled hours are generally 50 hours per week, but can vary depending on business needs.
Physical ability to stand & walk the majority of shift, lift up to 30 lbs, and perform consistently in fast-paced setting.
Food safety and alcohol service certifications (e.g., ServSafe, TIPS).

Benefits/Compensation

Competitive base salary with quarterly performance-based bonuses
Health, dental, and vision insurance
Company paid Life Insurance
Employee Assistance Program
Paid Parental Leave
Weekly Pay
Annual Merit Increase

Salary Range 85k-100k DOE

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

Quick Apply

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restaurant general manager jobs in niles, il

General Manager - Parker Hospitality

Restaurant General Manager

General Manager - Restaurant

General Manager

General Manager

General Manager

Restaurant General Manager

General Manager

General Manager

General Manager

Assistant General Manager

Restaurant General Manager

General Manager

General Manager POP833

General Manager

General Manager in Training

GENERAL MANAGER

Restaurant General Manager

Assistant General Manager - Pomeroy

Director of Food & Beverage

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