Top 13 Chefs Jobs in Niles, Oh

Kitchen Manager
Copeland Oaks —Sebring, OH
- From $24 an hour
- Online Application
- ServSafe
- Mid-level
- Leadership
- 403(b) matching
- Paid holidays
Quick Apply
Head Cook
Trumbull County Restaurant —Trumbull County, OH
- $60,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Warren, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
JAC MANAGEMENT GROUP, LLC —Youngstown, OH
- Full-time
- Math
- Entry level
- Under 1 year
Kitchen Supervisor/Sous Chef
JAC MANAGEMENT GROUP, LLC —Youngstown, OH
- Full-time
- Mid-level
- Math
- Under 1 year
14d
Prep Cook (Pantry Chef)
Charbenays —Warren, OH
- $11 - $14 an hour
- 8 hour shift
- Bar
- 3 years
- In-person
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Boardman, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef
The BLVD 724 —Farrell, PA
- $14 - $16 an hour
- Part-time
- Organizational skills
- Fair chance
- In-person
Quick Apply
6d

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Kitchen Lead - Winery
Hocking Hills Winery —Logan, OH
ServSafe Level 2 certification or ability to obtain, preferred. The Kitchen Lead is responsible for helping oversee the day-to-day operation of our small…
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13d
Culinary Professional ( PM )
Homestead Canal Winchester —Canal Winchester, OH
Passion for great food and genuine hospitality. 3 years restaurant kitchen experience. The ideal candidate will take pride in producing exceptional food made…
$17 - $19 an hour
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Kitchen Manager

Copeland Oaks -
Sebring, OH

Quick Apply

Job Details

Full-time
From $24 an hour

Benefits

403(b) matching
Paid holidays
Disability insurance
Health insurance
Dental insurance
403(b)
Life insurance

Qualifications

Long term care experience
ServSafe
Institutional kitchen experience

Full Job Description

Copeland Oaks, a non-profit Continuing Care Retirement Community, is hiring for a Food Production Manager. Copeland Oaks is located on a 250 acre "village like" setting in Sebring, Ohio. Copeland Oaks offers independent living, catered living, assisted living, memory care, as well as the Crandall Medical Center Long Term Care facility. The Food Production Manager is an hourly position responsible for managing the kitchen and all food preparation.

The Food Production Manager focuses on the day-to-day food production side of the kitchen for AL, CMC, MDR, LVT and Bistro; oversees meal prep and cooking for residents; ensures food is prepared on time and in correct portions according to established numbers; follows therapeutic diet guidelines (pureed, mechanical, gluten free, etc.); supervises cooks and diet aides during shifts; checks food quality, temperature and safety compliance; coordinates tray line service making sure residents get correct meals; strong large-scale cooking experience (batch cooking); catering events; knowledge of healthcare diets and restrictions; leadership ability (managing shifts, training staff); food safety certification (Serv Safe) culinary certification preferred; ability to follow strict schedules and regulations (State and Health Department); menu development, prep sheets, pull lists; oversees stock/ordering – par sheets and ordering guides, oversees equipment.

Benefit Options

Medical Insurance
Dental Insurance
Vision Insurance
Short Term Disability Insurance
Long Term Disability Insurance
Life Insurance
Critical Illness Insurance
Accident Insurance
Access to an onsite Wellness Facility, indoor heated pool and walking trails
Discounted price to local golf club
403(b) Retirement Plan with company match
Earn sick and vacation time
Paid Holidays

Professional Experience/Educational Requirements:

Experience in Long Term Care required
2 years in Dietary/Food Service
Serv Safe - Culinary Certificate
Certified Dietary Manager preferred

APPLY TODAY

If this sounds like the job for you, apply online today. Copeland Oaks is a Equal Opportunity Employer

Pay: $24.00 per hour

Quick Apply

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chefs jobs in niles, oh

Kitchen Manager

Head Cook

Division Executive Chef (Education)

Sous Chef

Kitchen Supervisor/Sous Chef

Prep Cook (Pantry Chef)

Assistant Kitchen Manager

Chef

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