Top 6 Sous chef Jobs in Niles, Oh

More jobs to discover

Find similar jobs that you might be interested in.

Kitchen Supervisor/Sous Chef
JAC MANAGEMENT GROUP, LLC —Youngstown, OH
Check incoming merchandise against order sheets for correct weight count, quality, and specification. Six months kitchen experience, such as, a dishwasher or as…
14d
Sous Chef
Metz Culinary Management —Beaver, PA
Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have solid kitchen leadership experience.
Quick Apply

Check out jobs in cities near your current location, Columbus

Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
Quick Apply

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

TYPICALLY REPORTS TO: Executive Chef

STATUS: Full-time Hourly

PRINCIPAL FUNCTION:

This position is responsible for assisting the Executive Chef in preparing a variety of food items.

ESSENTIAL RESPONSIBILITIES:

Receive all food, supplies, and materials and place in proper storage.
Check incoming merchandise against order sheets for correct weight count, quality, and specification.
Prepare vegetables, cold meats and seafood.
Prepare an extensive variety of cold food items utilizing standardized recipes and portion foods as specified.
Wash and clean all utensils, preparation equipment and counters required for production in the pantry area.
Ensure sanitation standards are maintained.
Carve and slice meats and cheese.
Portion and arrange food on serving dishes.
Prepare fruit or seafood cocktails and hors d’oeuvres.
Measure and mix ingredients to make salad dressings, cocktail sauces, gelatin salads, and cold desserts, following recipes.
Make sandwiches to order, brew tea and coffee, and prepare breakfast and dessert fruit.
Portion fruit sauces and juices.
Distribute food to waiters/waitresses to serve to customers.
Ensure compliance with all applicable health and safety regulations.
Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:

Required:

Must be able to perform simple mathematical calculations and follow directions for equipment and recipe production.
Ability to participate in a team environment.
Ability to understand written and oral direction.

Preferred:

Six months’ kitchen experience, such as, a dishwasher or as a helper, with time spent on rotation, preparation and handling food.