Top 171 Line cook Jobs in Nixa Mo

Kitchen
QSCulinary —Springfield, MO
- Weekends as needed
- ServSafe
- High school diploma or GED
- US work authorization
Quick Apply
Cook
Ruby Tuesday —Springfield, MO
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Cook 11:30am-7:30pm $16-22.25 (Full Time)
The Castlewood Senior Living —Nixa, MO
- $16.00 - $22.25 an hour
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
10d
Kitchen Staff
Pappos Pizzeria & Pub —Nixa, MO
- $18 - $25 an hour
- Entry level
- Kitchen
Quick Apply
Cook
NIXA NURSING & REHAB —Nixa, MO
- Full-time
- 18 years or older
- Skilled nursing facility
- English
- Disability insurance
- Health insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Springfield, MO
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cashier/ Line Cook
Wendy's —Nixa, MO
- Part-time
- Cash register
- Quick service & fast food restaurant
- US work authorization
- 401(k)
- Opportunities for advancement
Popeyes Cook
Southern Ventures —Nixa, MO
- Customer service
- Quick service & fast food restaurant
- Entry level
Line Cook / Kitchen Team
Applebee's —Nixa, MO
- $13.75 - $18.00 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- US work authorization
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Big Whiskey's of Southwest Missouri —Ozark, MO
- $15 - $17 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Cook 11:30am-7:30pm $16-22.25 (Part Time)
The Fremont Senior Living —Springfield, MO
- $16.00 - $22.25 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook 10am-6pm $16-22.25 (Part Time)
The Fremont Senior Living —Springfield, MO
- $16.00 - $22.25 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook 6am-2pm $16-22.25 (Part Time)
The Fremont Senior Living —Springfield, MO
- $16.00 - $22.25 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Vineyard Market —Ozark, MO
- From $17.50 an hour
- Part-time
- 7 years
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
5d
Cook
Denny's —Springfield, MO
- Part-time
- 18 years or older
- No education required
- Basic math
- Paid training
- Disability insurance
Quick Apply
Cook
Village Inn —Ozark, MO
- $15 - $17 an hour
- Full-time
- 18 years or older
- Restaurant experience
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Team Member
Chick-fil-A —Springfield, MO
- $15.50 - $19.00 an hour
- 12 hour shift
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Kitchen Workers
Chicken Salad Chick —Springfield, MO
- $16 - $19 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Flexible schedule
Quick Apply
Popeyes Cook
Popeyes —Nixa, MO
- $13.75 - $15.00 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- Entry level
Kitchen Team Member
Georgia Mac's —Springfield, MO
- $17 - $22 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
1d

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Kitchen

QSCulinary
Springfield, MO

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
High school diploma or GED

Full Job Description

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation and service within a culinary environment. This position focuses on maintaining high standards of food quality, safety, and hygiene while supporting the kitchen team in delivering exceptional dining experiences. The individual will be responsible for preparing ingredients, cooking dishes according to established recipes, and assisting with inventory management to minimize waste. Collaboration with chefs, servers, and management is key to maintaining a well-organized and productive kitchen. Ultimately, this role contributes directly to customer satisfaction by ensuring timely and consistent food delivery in a clean and safe environment.

Minimum Qualifications:

High school diploma or equivalent.
Basic knowledge of food preparation and kitchen safety standards.
Ability to follow instructions and work efficiently in a fast-paced environment.
Physical ability to stand for extended periods and lift moderate weights.
Legal authorization to work in the United States.

Preferred Qualifications:

Previous experience working in a professional kitchen or food service environment.
Certification in food safety or ServSafe.
Familiarity with various cooking techniques and kitchen equipment.
Strong teamwork and communication skills.
Flexibility to work various shifts including weekends and holidays.

Responsibilities:

Prepare and cook menu items according to standardized recipes and quality standards.
Maintain cleanliness and organization of the kitchen, including equipment and workstations.
Assist in receiving and storing food supplies, ensuring proper rotation and inventory control.
Follow all food safety and sanitation guidelines to comply with health regulations.
Collaborate with kitchen staff and management to coordinate meal preparation and service timing.

Skills:

The required skills such as food preparation knowledge and adherence to safety standards are applied daily to ensure that all dishes meet quality and hygiene expectations. Physical stamina and the ability to work efficiently under pressure help maintain productivity during busy service periods. Preferred skills like experience and food safety certification enhance the ability to anticipate kitchen needs and prevent potential issues. Communication and teamwork skills facilitate smooth coordination with colleagues, ensuring timely meal delivery and a positive work environment. Flexibility in scheduling allows the kitchen to operate seamlessly across different shifts and peak times.

Quick Apply

Refine Your Search

line cook jobs in nixa mo

Kitchen

Cook

Cook 11:30am-7:30pm $16-22.25 (Full Time)

Kitchen Staff

Cook

Prepared Meals and Rotisserie Chicken Associate

Cashier/ Line Cook

Popeyes Cook

Line Cook / Kitchen Team

Line Cook

Cook 11:30am-7:30pm $16-22.25 (Part Time)

Cook 10am-6pm $16-22.25 (Part Time)

Cook 6am-2pm $16-22.25 (Part Time)

Line Cook

Cook

Cook

Kitchen Team Member

Kitchen Workers

Popeyes Cook

Kitchen Team Member

I want to receive the latest job alert for line cook in nixa mo

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