Top 634 Cook Jobs in Noble Oh

Cook
Ohio Living —Willoughby, OH
- Full-time
- Customer service
- English
- 3 years
Quick Apply
6d
Full Time Assisted Living Cook 11am-7:30pm No Weekends
ANNA MARIA OF AURORA —Aurora, OH
- $16 - $20 an hour
- Full-time
- High school diploma or GED
- Team management
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
5d
Line Cook- Grill & Sautee
SAGE KARMA KITCHEN —Willoughby, OH
- $17.50 - $20.00 an hour
- Part-time
- Cooking
- In-person
- Reliable transportation
- Employee discount
- Flexible schedule
Quick Apply
Lead Line Cook
Confidential —Beachwood, OH
- $17 - $23 an hour
- Part-time
- Background check
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Il Venetian restaurant —Cleveland, OH
- $20 - $24 an hour
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Beechmont Country Club —Cleveland, OH
- $28 an hour
- Full-time
- Residential
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Breakfast & Lunch Line Cook (No Nights Ever)
Another Broken Egg Cafe —Mentor, OH
- $17 - $19 an hour
- Part-time
- Café
- Communication skills
- Entry level
Quick Apply
Cook
Greater Cleveland Food Bank Inc —Cleveland, OH
- $21 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Paid holidays
- Disability insurance
Cook
Tremaines Bistro —Euclid, OH
- $800 - $1,000 a week
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Fair chance
Quick Apply
5h
Cook
Regency Hospital - Cleveland East —Warrensville Heights, OH
- Full-time
- Hospital
- Inpatient
- High school diploma or GED
- Health insurance
- Dental insurance
Prep Cook
The Lu-Jean Feng Clinic —Cleveland, OH
- $17 - $23 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Disability insurance
- Health insurance
Quick Apply
1d
Cook
Cleveland Clinic Rehabilitation Hospital - Beachwood —Beachwood, OH
- Full-time
- Management
- Hospital
- Inpatient
- Dental insurance
- Paid time off
Dietary Cook
Meadow Falls of Wickliffe —Wickliffe, OH
- Full-time
- ServSafe
- High school diploma or GED
- Organizational skills
- Opportunities for advancement
Quick Apply
Entry Level Cook III-Restaurant
Marriott International, Inc —Cleveland, OH
- $20.71 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook 11:30am-7:30pm $16-33.25 (Part Time)
Vitalia Mentor —Mentor, OH
- $16.00 - $33.25 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
23h
Dietary Cook
Wickliffe Country Place —Wickliffe, OH
- Full-time
- School experience
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
COOK- PART TIME
Slovene Home For The Aged inc —Cleveland, OH
- $19 - $21 an hour
- Part-time
- Nursing home
- High school diploma or GED
- Older adults
- Health insurance
- Dental insurance
Quick Apply
12d
Cook $18-$20 6a-2p or 11a-7:30p As Needed
Vitalia Highland Heights —Highland Heights, OH
- $18 - $20 an hour
- Urgently hiring
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
9d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Mentor, OH
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook 6am-2pm $16-33.25 (Part Time)
Vitalia Mentor —Mentor, OH
- $16.00 - $33.25 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
23h

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Cook

Ohio Living -
Willoughby, OH

Quick Apply

Job Details

Full-time | PRN
6 days ago

Qualifications

English
High school diploma or GED
Institutional kitchen experience

Full Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing!

Schedules Available:

Full-Time Days

Full-Time Flex

PRN

Our intention is to have employees who are passionate about making their personal mission statement come to life each day at work! Be it through providing healing, eradicating loneliness, contributing to efficiencies, streamlining processes, being dependable, sparking creativity or something else, the demonstration of HOW you do your job is just as important as WHAT you do in your job.

Alongside our valued employees, we are making a difference throughout the state of Ohio in the lives of those that need healthcare or those embracing the next chapter of their lives. Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care.

The Cook prepares food in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.

Essential Activities and Tasks

Operations Management - 70%

Prepares and serves all products and meals so they are palatable and appetizing in appearance by following planned menus and using the recipe cards.
Ensures timely and efficient meal service by preparing food in accordance with quality standards, sanitary regulations, and established policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
Portions food products prior to cooking according to standard portion sizes, recipe specifications, and portion control procedures.
Reviews production for raw quantities to prepare and estimate required portions.
Communicates inventory of leftover foods to manager for integrating into weekly menu.
Assists supervisor in maintaining food and supplies inventory by providing an accurate requisition of food and supplies on schedule, stocking areas in a clean and properly arranged manner, and notifying supervisor of shortages.
Assists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Refers to daily prep list and opening checklist at the start of each shift and the closing checklist for the end of each shift for assigned duties to complete.
Assists with executing catering needs and special events.
Assists departmental leadership in development of cooking staff with training and coaching as directed.
In the absence of supervisor, assumes the responsibility of food production operations.

Quality, Compliance, and Risk Management - 20%

Ensures food production of consistently high quality food, always delivering and presenting a quality plate every time.
Ensures that the resident’s individual needs are met by following special diet orders and serving food in accordance with established portion control procedures.
Ensures that culinary services work areas and equipment are maintained in a clean and sanitary manner.
Ensures that established quality assurance, infection control, and universal precaution practices are maintained when performing dietary procedures.
Willingly and consistently shares observations and insights of departmental operations that may improve quality and efficiencies of department.
Attends all-employee and departmental meetings and in-service training as scheduled or as directed.

Customer Relations and Service Delivery - 5%

Listens and responds to the needs of residents and staff members.
Maintains the confidentiality of resident care information.

Administration and Reporting - 5%

Maintains current and accurate records through use of computers and/or other documentation in accordance with company standards and federal, state, and local standards, guidelines, and regulations.
Maintains production orders and usage logs.

All other duties as assigned.

Qualifications

Education

High school diploma or equivalent required.

Experience

Three years quantity and/or restaurant-style cooking experience required.
Knowledge of cooking methods and food and catering trends with focus on quality, production, sanitation, and presentation required.
Experience in food cost and operational control preferred.
Proficiency with Point of Sale (POS) and diet management software preferred.

Other Requirements

Must be able to read, write, speak, and understand the English language.

Working Conditions and Special Requirements

Sitting- Up to 4 hours/day
Standing- Up to 8 hours/day
Walking- Up to 8 hours/day
Lifting, transferring, pushing or pulling residents/patients or equipment/supplies- Up to 50 pounds
Work weekends, evenings, and holidays- Required as scheduled
Subject to falls, burns, odors, and cuts- Work day
Subject to sudden temperature changes when entering/leaving refrigerator/freezer- Work day
Subject to residents/patients with various disease processes- Occasional
May be exposed to infectious waste, disease, conditions, etc. including exposure to the AIDS and Hepatitis B viruses- Work day
Risk Category for Exposure to Bloodborne Diseases- II

Quick Apply

Refine Your Search

cook jobs in noble oh

Cook

Full Time Assisted Living Cook 11am-7:30pm No Weekends

Line Cook- Grill & Sautee

Lead Line Cook

Line Cook

Line Cook

Breakfast & Lunch Line Cook (No Nights Ever)

Cook

Cook

Cook

Prep Cook

Cook

Dietary Cook

Entry Level Cook III-Restaurant

Cook 11:30am-7:30pm $16-33.25 (Part Time)

Dietary Cook

COOK- PART TIME

Cook $18-$20 6a-2p or 11a-7:30p As Needed

Prepared Meals and Rotisserie Chicken Associate

Cook 6am-2pm $16-33.25 (Part Time)

I want to receive the latest job alert for cook in noble oh

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