Top 65 Restaurant associate manager Jobs in Nokomis, Fl

Restaurant Associate Manager
Perkins Restaurant & Bakery —Venice, FL
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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General Manager
Potbelly —Sarasota, FL
- $60,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
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Assistant Manager
Panda Restaurant Group —Venice, FL
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Shift Manager - (RT2488)
RaceTrac —Venice, FL
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Shift Manager - (RT646)
RaceTrac —Venice, FL
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sarasota Modern - Front Desk Agent PT
Sarasota Modern —Sarasota, FL
- $18 an hour
- Part-time
- Ability to walk for extended periods
- English
- Hotel
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Store Manager
Panda Restaurant Group —Venice, FL
- $25.17 - $28.17 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Director of Training and Quality
Marriott International, Inc —Sarasota, FL
- $91,000 - $121,000 a year
- Full-time
- Classroom
- OSHA
- Mid-level
9d
Director of Restaurants
Marriott International, Inc —Sarasota, FL
- $91,000 - $121,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
12d
Shift Manager - (RT208)
RaceTrac —Nokomis, FL
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Dunkin' —Sarasota, FL
- Full-time
- 18 years or older
- No education required
- Sales
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Manager
Lido Beach Resort —Sarasota, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Criminal background check
- Free parking
- Health insurance
Quick Apply
Assistant Manager
Potbelly —Sarasota, FL
- $50,000 - $55,000 a year
- Full-time
- 18 years or older
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Shift Manager - (RT682)
RaceTrac —North Port, FL
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Panera Bread —North Port, FL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Five Guys Burgers and Fries —Port Charlotte, FL
- Full-time
- Fast casual restaurant
- Mid-level
- Team management
- On-the-job training
Quick Apply
Team Member
Slim Chickens —Sarasota, FL
- $14 - $17 an hour
- Part-time
- No education required
- Fast casual restaurant
- Cooking
Quick Apply
Shift Manager - (RT126)
RaceTrac —Sarasota, FL
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Nick & Moes —Lakewood Ranch, FL
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Supervisor
Lido Beach Resort —Sarasota, FL
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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restaurant associate manager jobs near nokomis, fl

Restaurant Associate Manager

Perkins Restaurant & Bakery -
Venice, FL

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED
General management

Full Job Description

SUMMARY OF POSITION

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

POSITION ACTIVITIES AND TASKS

Assists the General Manager in planning and analyzing administration and operations manpower.

Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.

Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.

Ensures proper management of the facility and equipment through preventive

Maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.

Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories.

Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses. Responsible for all communications with regard to system breakdowns and deficiencies.

Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Service Leader’s supervision.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Ensures the thorough training and development of non-exempt personnel directly supervised.

PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS

Extensive standing, without breaks

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 ft.

Must have high level of mobility/flexibility in space provided

Must be able to fit through openings 30" wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Communicating with guests

Operating cash register

Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

Lifting up to 50 pounds

EDUCATION LEVEL REQUIRED

What level of education is required to perform the job?

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED

What kind of experience is required to perform the job?

One to two years previous managerial experience; preferably in the food services industry.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

restaurant associate manager jobs in nokomis, fl

Restaurant Associate Manager

General Manager

Assistant Manager

Shift Manager - (RT2488)

Shift Manager - (RT646)

Sarasota Modern - Front Desk Agent PT

Store Manager

Director of Training and Quality

Director of Restaurants

Shift Manager - (RT208)

Assistant Restaurant Manager

Food & Beverage Manager

Assistant Manager

Shift Manager - (RT682)

Assistant Manager

Assistant Manager

Team Member

Shift Manager - (RT126)

General Manager - Restaurant

Restaurant Supervisor

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