Top 186 Lead cook Jobs in Norcross, Ga

Kitchen Manager
Mary Mac's Tea Room —Atlanta, GA
- $50,000 - $58,000 a year
- Weekends as needed
- Background check
- Inventory control
- ServSafe
- Paid training
- Health insurance
Quick Apply
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
5d
Soul Food Cafeteria Manager
Walter's Soul Food - Management —Atlanta, GA
- Weekends as needed
- Cooking
- Hotel
- Recruiting
Quick Apply
7d
Food Services Director
The Recovery Village —Roswell, GA
- From $70,000 a year
- Urgently hiring
- CPR Certification
- ServSafe
- Customer service
- Health savings account
- Paid holidays
Quick Apply
12d
First Cook
Northside Hospital Inc. —Atlanta, GA
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
Lead Cook: Full-time Only
MHR Atlanta Galleria —Atlanta, GA
- $21 - $24 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef OEM/HM
Hilton Atlanta Northeast —Peachtree Corners, GA
- $55,000 - $68,000 a year
- Full-time
- Computer literacy
- Hotel
- High school diploma or GED
Quick Apply
Line Cook Lead Full Time
Antica Posta —Atlanta, GA
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Opportunities for advancement
Quick Apply
Lead Cook, Capolinea - Signia by Hilton Atlanta
Hilton —Atlanta, GA
- $24 an hour
- Full-time
- Management
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
10d
Lead Cook
Sodexo —Atlanta, GA
- $23 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
11d
Executive Chef
SJG Hospitality —Atlanta, GA
- $83,000 - $87,000 a year
- Full-time
- Spanish
- ServSafe
- In-person
- Paid time off
- Food provided
Quick Apply
Restaurant Manager
Atria Senior Living - North Point —Alpharetta, GA
- $22.00 - $26.40 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
Junior Sous Chef
Horseshoe Bend Country Club —Roswell, GA
- From $25 an hour
- 8 hour shift
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
12d
Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- $22 - $24 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
Shift Leader
Panda Restaurant Group —Norcross, GA
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Sous Chef (Two Openings)
Georgia Tech —Atlanta, GA
- $45,419 - $61,771 a year
- Full-time
- Background check
- Senior level
- Restaurant
Sous Chef - Dining Services at Oglethorpe University
Aramark —Brookhaven, GA
- Basic math
- Mid-level
- University
Cook
Sunrise Senior Living —Sandy Springs, GA
- $15.20 - $19.05 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Prep Cook - Gas South Arena
PROOF OF THE PUDDING —Duluth, GA
- Part-time
- Customer service
- Entry level
- Kitchen
3d
Lead Cook - Hawks Emory Sports Medicine Complex
PROOF OF THE PUDDING —Atlanta, GA
- $20 - $25 an hour
- Full-time
- Customer service
- Mid-level
- Kitchen
- COVID-19 protective measures
- AD&D insurance

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Kitchen Manager

Mary Mac's Tea Room -
Atlanta, GA

Quick Apply

Job Details

Full-time
$50,000 - $58,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Inventory control
ServSafe
Team leadership
Team development
Kitchen cost control
Kitchen management
Food ordering
Food service management

Full Job Description

Kitchen Manager

Mary Mac’s Tea Room | Atlanta, GA

Join the Management Team at an Atlanta Institution

Mary Mac’s Tea Room has been serving Southern hospitality for generations, and we’re looking for experienced restaurant leaders who are passionate about people, hospitality, and delivering great results.

We’re seeking a Senior Front of House Manager and a Kitchen Manager to help lead our high-volume restaurant operation. These are hands-on leadership roles responsible for creating exceptional guest experiences, developing team members, managing daily operations, and driving strong financial performance.

If you’re energized by leading teams, building culture, and making a real impact on the business, we’d love to meet you.

What We’re Looking For

5+ years of restaurant management experience in a full-service or casual dining environment
A proven track record of leading high-performing teams
Experience managing restaurant financials, including labor, costs, and profitability
Strong coaching and people-development skills
Ability to thrive in a fast-paced, high-volume environment
Excellent communication and problem-solving abilities
Passion for hospitality and creating memorable guest experiences
Knowledge of food safety and sanitation standards
Comfortable using restaurant technology, reporting tools, and scheduling systems
Flexible availability, including nights, weekends, and holidays
ServSafe certification preferred

As Kitchen Manager, you’ll lead the heart of the restaurant—ensuring quality, consistency, efficiency, and food safety in every shift.

What You’ll Do Each Day

Lead all back-of-house operations and kitchen teams
Ensure food quality, presentation, and recipe standards are maintained
Coach and develop cooks, prep staff, dishwashers, and kitchen leads
Maintain food safety and sanitation standards
Manage labor and staffing levels
Monitor production, ticket times, and kitchen efficiency
Reduce waste and control food costs
Address equipment or operational issues as they arise
Foster a positive and accountable team culture

What You’ll Do Each Week

Complete inventory and ordering processes
Review food cost and labor performance
Support recruiting, interviewing, and onboarding efforts
Maintain compliance and food safety documentation
Partner with FOH leadership to improve overall restaurant performance
Identify opportunities to increase efficiency and profitability

Why Mary Mac’s?

Mary Mac’s Tea Room is more than a restaurant—it’s an Atlanta tradition. Joining our team means becoming part of a legacy built on Southern hospitality, great food, and genuine connections with guests and team members alike.

If you’re ready to lead, develop people, and make a meaningful impact, we’d love to hear from you!

Pay: $50,000.00 - $58,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

What is your base salary requirement (before bonus)?

Experience:

Kitchen Management : 3 years (Preferred)

Ability to Commute:

Atlanta, GA 30308 (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in norcross, ga

Kitchen Manager

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Soul Food Cafeteria Manager

Food Services Director

First Cook

Lead Cook: Full-time Only

Sous Chef OEM/HM

Line Cook Lead Full Time

Lead Cook, Capolinea - Signia by Hilton Atlanta

Lead Cook

Executive Chef

Restaurant Manager

Junior Sous Chef

Cook - Carter Presidential Center

Shift Leader

Sous Chef (Two Openings)

Sous Chef - Dining Services at Oglethorpe University

Cook

Prep Cook - Gas South Arena

Lead Cook - Hawks Emory Sports Medicine Complex

I want to receive the latest job alert for lead cook in norcross, ga

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