Top 261 Meat manager Jobs in Norcross Ga

Kitchen Manager-PURE Taqueria Inman Park
PURE Taqueria —Inman Park, GA
- $52,000 - $56,000 a year
- ServSafe
- Basic math
- English
Quick Apply
Line / Prep Cook
August Swine Barbecue —Sugar Hill, GA
- $14 - $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
2d
Assistant Manager (Piedmont)
Starboard Investments —Austell, GA
- Overtime
- 18 years or older
- Microsoft Outlook
- Mid-level
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Duluth, GA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Duluth, GA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Shift Lead
Walgreens —Lawrenceville, GA
- $17 - $20 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
12d
Meat Manager
Jetro / Restaurant Depot —Norcross, GA
- $17.50 - $18.09 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Arby's —Lilburn, GA
- Mid-level
- Team management
- Quick service & fast food restaurant
Quick Apply
Food Service Worker Lead - Stone Mountain Park and Attractions
Aramark —Stone Mountain, GA
- ServSafe
- Mid-level
- Leadership
14d
Pizza Cook
Mellow Mushroom —Decatur, GA
- $15 - $18 an hour
- 8 hour shift
- In-person
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Service Manager
Sprouts Farmers Market —Tucker, GA
- Weekends as needed
- Marketing
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
14d
Shift Manager
Arby's —Buford, GA
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Assistant Store Manager
Sprouts Farmers Market —Roswell, GA
- Weekends as needed
- Marketing
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
7d
Assistant Bakery Manager
Sprouts Farmers Market —Peachtree Corners, GA
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Kitchen Lead
Mellow Mushroom —Decatur, GA
- $19 - $21 an hour
- 8 hour shift
- Customer service
- Mid-level
- In-person
- Paid training
- Employee discount
Quick Apply
7d
Store Operations Manager (Bilingual)
Talpa Supermercados —Lilburn, GA
- Weekends as needed
- Spanish
- 5 years
- Merchandising
- Opportunities for advancement
Quick Apply
1d
Assistant Produce Manager
Sprouts Farmers Market —Tucker, GA
- Weekends as needed
- 18 years or older
- Sales
- Merchandising
- Paid parental leave
- Health savings account
Assistant Deli Manager
Sprouts Farmers Market —Lawrenceville, GA
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
5d
Shift Manager Trainee
Arby's —Lilburn, GA
- 18 years or older
- Team management
- Quick service & fast food restaurant
Quick Apply
6d
Fast Track General Manager
Arby's —Lilburn, GA
- Mid-level
- Team management
- Quick service & fast food restaurant
Quick Apply

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Kitchen Manager-PURE Taqueria Inman Park

PURE Taqueria -
Inman Park, GA

Quick Apply

Job Details

$52,000 - $56,000 a year

Qualifications

Accounting systems
ServSafe
Kitchen knives
Team leadership
Basic math
English
Fish processing
Team development
Cash register
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Communication with kitchen staff
Team building

Full Job Description

Kitchen Manager - PURE Taqueria Inman Park

Company Overview

Pure Taqueria has been serving up creatively-authentic Mexican cuisine since it’s 2005 opening in Alpharetta, Georgia! Now located in 6 locations around the Atlanta area and growing. Our focus over the years has remained on serving incredible, made in-house from-scratch food in an upbeat, fun atmosphere with unforgettable service. With house-made corn tortillas and fresh, seasonal margaritas, we’re continually striving to become more authentic and more PURE!

Job description

We are seeking an experienced leader to join our team as a Kitchen Manager! He or she must hire, train, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE taqueria according to PURE standards, programs and systems. You will be responsible for overseeing and coordinating the BOH activities of all our team members at our full service restaurant.

The PURE Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.

Duties & Responsibilities

Ensure that all food and products are consistently prepared and served according to PURE Taqueria recipes, preparation and presentation standards.
Ensure that all BOH restaurant equipment and systems are kept clean and in excellent working condition.
Achieve objectives in food quality, efficiency, sanitation and cleanliness and teamwork among the BOH team members.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to the health and safety of our restaurant and our Guests.
Develop effective plans regarding the use and combination of daily specials.
Communicate effectively with the other members of the Management team.
Ensure efficient use of all food products by implementing strict policies regarding product preparation, storage, rotation, receiving, and adherence to PURE Taqueria recipes and pars.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Create and/or approve labor schedules by anticipating business activity while ensuring that all positions are staffed when and as needed and labor-cost objectives are met.

Qualifications

Must have a proven record of leadership, team building, effective communication and sound judgment
Must have a minimum of 3 years experience as a leader in a scratch kitchen
Experience as a chef, sous chef or kitchen manager, or equivalent
Must be fluent in English
Must have current ServSafe certification
Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
Be able to work in a standing position for 10-12 hours per day
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Must be able to work 50 to 55 hours per week

Quick Apply

Refine Your Search

meat manager jobs in norcross ga

Kitchen Manager-PURE Taqueria Inman Park

Line / Prep Cook

Assistant Manager (Piedmont)

Meat Cutter and Wrapper

Prepared Meals and Rotisserie Chicken Associate

Shift Lead

Meat Manager

General Manager

Food Service Worker Lead - Stone Mountain Park and Attractions

Pizza Cook

Service Manager

Shift Manager

Assistant Store Manager

Assistant Bakery Manager

Kitchen Lead

Store Operations Manager (Bilingual)

Assistant Produce Manager

Assistant Deli Manager

Shift Manager Trainee

Fast Track General Manager

I want to receive the latest job alert for meat manager in norcross ga

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