Top 63 Head cook Jobs in Norden, Ca

Advanced Cook
Northstar California Resort —Truckee, CA
- $22.00 - $29.22 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
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3d
Cook-Head Cook
Clair Tappaan Lodge —Norden, CA
- $28 an hour
- Weekends as needed
- High school diploma or GED
- Team management
- Quality control
- Paid holidays
- Health insurance
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Line Cook
Discovery Land Company —Lake Tahoe, CA
- $25 - $35 an hour
- Weekends as needed
- Residential
- Restaurant
- Entry level
Cook
Panda Restaurant Group —Truckee, CA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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Utility Cook, Sky Mountain Outdoor Education Center (Emigrant Gap, CA
San Joaquin County Office of Education —Emigrant Gap, CA
- From $51,660 a year
- Weekends as needed
- Background check
- Clean driving record
- Residential
11d
Prep Cook
Northstar California Resort —Truckee, CA
- From $20 an hour
- Part-time
- English
- 16+ years old
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
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2d
Cook I
Marriott International, Inc —Truckee, CA
- $26.72 an hour
- Full-time
- Customer service
- 3 years
- Hotel
Cook/Prep
Troon —Truckee, CA
- $27 an hour
- Part-time
- ServSafe
- Mid-level
- Residential
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Line Cook (Summer 2026)
Martis Camp —Truckee, CA
- $25 - $29 an hour
- Weekends as needed
- Management
- Customer service
- Ability to walk for extended periods
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Line Cook | evo Campus Tahoe City | Tahoe City, CA
PM Hospitality Strategies, Inc. —Tahoe City, CA
- $23 - $25 an hour
- Hotel
- Mentoring
- Restaurant
- Paid parental leave
- Paid holidays
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Day line cook / Prep cook
West River Hospitality —Truckee, CA
- $22 - $24 an hour
- Full-time
- In person
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Line Cooks
Donner Ski Ranch —Norden, CA
- Café
- Food Handler Certification
- Entry level
PM Line Cook (Pantry)
Moody's Bistro & Beats —Truckee, CA
- $23 - $28 an hour
- Weekends as needed
- No education required
- High school diploma or GED
- Organizational skills
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AM Hot Line Cook
Moody's Bistro & Beats —Truckee, CA
- $20 - $23 an hour
- Full-time
- No education required
- Hotel
- High school diploma or GED
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Prep Cooks
Donner Ski Ranch —Norden, CA
- Food Handler Certification
- Entry level
- Resort
Breakfast Cook
Granlibakken Tahoe —Tahoe City, CA
- $23 - $25 an hour
- Weekends as needed
- High school diploma or GED
- Experience equivalent to degree accepted
- Restaurant
- Profit sharing
- Health insurance
Quick Apply
Cook
Palisades Tahoe —Olympic Valley, CA
- $18.68 - $24.28 an hour
- 8 hour shift
- 18 years or older
- Customer service
- High school diploma or GED
- Employee assistance program
- 401(k) matching
7d
Line Cook
Granlibakken Tahoe —Tahoe City, CA
- $23 - $26 an hour
- Overtime
- Bar
- CPR Certification
- High school diploma or GED
- Profit sharing
- Dental insurance
Quick Apply
Line Cook
LAHONTAN GOLF CLUB —Truckee, CA
- $25 - $30 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Store discount
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SEASONAL LINE COOK
SUNNYSIDE RESORTS —Tahoe City, CA
- $22 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- Guest services
- Paid holidays
- Health insurance
Quick Apply

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Advanced Cook

Northstar California Resort -
Truckee, CA

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Job Details

Part-time | Seasonal | Full-time
$22.00 - $29.22 an hour
3 days ago

Benefits

401(k)
Employee assistance program
Employee discount
Referral program

Qualifications

Food service health code compliance
English
Communication with kitchen staff

Full Job Description

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, and mountain shuttles
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary:

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications:

Starting Wage: $22.00/hr -$29.22?hr
Employment Type: Winter Seasonal 2026/2027
Shift Type: Full Time and Part Time hours available
Minimum Age: 18

Job Responsibilities:

Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff.
Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
Maintain knowledge of current menu items and their ingredients.
Prep ingredients and maintain par levels for demand to minimize waste.
Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting.
Other duties as assigned.

Job Requirements:

Culinary degree or certification preferred.
1-2 years of relevant work experience; supervisory kitchen experience preferred.
Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
Ability to stand and walk continuously for extended periods.
Ability to lift and carry up to 50 lbs.
Ability to work well and communicate with others in a fast-paced environment under pressure.
Must be able to communicate fluently in English.

The expected pay range is $22.00/hr -$29.22?hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 516323
Reference Date: 07/30/2026
Job Code Function: Back of House

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Refine Your Search

head cook jobs in norden, ca

Advanced Cook

Cook-Head Cook

Line Cook

Cook

Utility Cook, Sky Mountain Outdoor Education Center (Emigrant Gap, CA

Prep Cook

Cook I

Cook/Prep

Line Cook (Summer 2026)

Line Cook | evo Campus Tahoe City | Tahoe City, CA

Day line cook / Prep cook

Line Cooks

PM Line Cook (Pantry)

AM Hot Line Cook

Prep Cooks

Breakfast Cook

Cook

Line Cook

Line Cook

SEASONAL LINE COOK

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