Top 8 Cook Jobs in Nordman, Id

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Prep Cook
The Forge Artisan Pizza —Sandpoint, ID
As a Prep Cook, you will play a crucial role in ensuring that our kitchen operates smoothly, providing support to the chefs and contributing to the overall…
$20 - $30 an hour
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Dishwasher (DISH) / Service Workers
Elkins on Priest Lake LLC —Nordman, ID
Always be aware of kitchen needs. Be familiar with kitchen, dry-storage, walk-ins, freezers and restaurant in order to do your job more efficiently.
$15 - $17 an hour
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Cook
Wexner Heritage Village —Columbus, OH
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. The cook is responsible for preparing and/or directing the…
$15 - $16 an hour
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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
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AM Cook Job Description

Your job is to cook breakfast, lunch, and bar food, as well as assist with all kitchen prep work and dishwashing.

Elkins Resort on Priest Lake is seeking line cooks to join our Elkins Team who are:

We offer:

Responsibilities Include:

Dress Code:

Cook shirt, cook pants, apron, non-slip closed toed shoes. Long hair must be pulled back.
Be in your cook clothes and ready to work by the time you are scheduled. If this means coming to work early to change and eat something before you clock in, then that is what you must do.

Expectations:

Breakfast is served from 8:30-11:30am. Lunch and bar food are served from 11:30am-CL.
Know the menus, and menu ingredients.
Know and understand health code standards and keep up with those standards.
Keep food prepared and organized, labeled and dated.
Prep needs to be rotated into new containers at end of shift.
When package is opened, the product needs to be placed into a storage container. Use existing product before opening new one.
Stay up on prep at least 1 day ahead when slow and 2-3 days when busy.
Fill out prep list at end of day.
Leave prep list for night shift on cross over items.
You must be able to read and completely modify recipes.
Demonstrate leadership.
Communicate on items the restaurant needs.
Keep all food coolers across the street clean and organized. Sweep daily.
Help with the dishes.
Communicate with wait staff concerning any specials available, changes made to menu and any menu items that are 86ed.
Keep work and storage area organized
Be familiar with kitchen and storage areas. Know where supplies are kept in order to be more efficient