Top 9 Food service worker Jobs in Nordman, Id

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Food Prep/Cook
Barrel 33 Sandpoint —Sandpoint, ID
Maintain cleanliness and organization of the kitchen area, ensuring all tools and equipment are sanitized. Cook & prepare meals to ensure timely delivery of…
$12 - $14 an hour
Quick Apply
Culinary Team Member
MickDuff's Brewing Company —Sandpoint, ID
Maintain cleanliness and organization of the kitchen. 2–5 years of experience in a professional kitchen. Work closely with the kitchen team to ensure quality…
$20 - $25 an hour
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Check out jobs in cities near your current location, Columbus

Food Service Supervisor
Aramark —Columbus, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Attend food service meetings with staff.
$19 - $21 an hour
Food Service Supervisor
Aramark —Columbus, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Attend food service meetings with staff.
$22.58 an hour

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Dishwasher Job Description:

Wash dishes and maintain a clean and safe workspace.

Dress Code:

Cook shirt, cook pants, apron, non-slip closed toed shoes.
Be changed in your cook clothes and ready to work by the time you are scheduled.

Expectations:

Run all dishes through dishwasher and put them away in correct place. Keep caught up with dishes. Know where all dishes, glassware and silverware belong.
Be familiar with kitchen, dry-storage, walk-ins, freezers and restaurant in order to do your job more efficiently.
Always be aware of kitchen needs. Pay attention to the cooks’ needs, restaurant needs and any other general activity.
Maintain a clean dish pit area. This includes taking out the trash, picking up scraps and broken dishes in and around dish pit, wiping counters and putting all dishes in their proper place, keeping dishwasher clean (clean out food trap often throughout shift).
Make sure you have a container of silverware soaking solution and to replace the soaking solution often.
Do not wait till the last minute to wash commonly used things (silverware, cutting boards, blenders, etc.)
Check with pantry cook and line cooks to see if they need help.
Break down boxes throughout the day
Empty garbage throughout the day Opening Duties:
Set up dish pit
Set up silverware soaking solution
Fill soaking sink with soapy water

Closing Duties:

Finish all remaining dishes. Do not leave any dishes for the next scheduled dishwasher.
Take out trash, clean cans and put clean bags in
Clean out entire dish side including walls
Drain water out of dishwasher and clean out food trap
Clean out all sinks and wipe down dishwasher
Clean all floors
Check with manager before clocking out