Top 267 Lead cook Jobs in Norfolk, Ma

Kitchen Manager
Taco Azul —Boston, MA
- $55,000 - $60,000 a year
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
DeLuca's Market —Boston, MA
- From $25 an hour
- Weekends as needed
- Customer service
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
Cook
Campion Center, Inc. —Weston, MA
- $23 - $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Older adults
- 403(b) matching
- Health insurance
Quick Apply
Luxury Suites Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
14d
Prep Cook / Sushi Prep
Happy Rice Sushi —Boston, MA
- From $24 an hour
- Full-time
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
9d
Lead Cook
Aramark —Mansfield, MA
- $20 - $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
12d
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Health insurance
Lead Cook - Fenway Park
Aramark —Boston, MA
- $28.43 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Saute Cook
Ciao Ciao —Providence, RI
- $23 - $27 an hour
- Full-time
- Mid-level
- In-person
- 2 years
- Opportunities for advancement
Quick Apply
Lead Server
Desnuda Cocina —Boston, MA
- $1,300 - $1,500 a week
- Part-time
- High school diploma or GED
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
5d
FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)
Bon Appetit —Boston, MA
- $26.50 - $36.06 an hour
- Urgently hiring
- Background check
- Mid-level
- High school diploma or GED
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Worker Lead - Berklee College of Music
Aramark —Boston, MA
- $25 - $35 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Kitchen Manager
Topgolf —Canton, MA
- $26 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Lead Production Cook
Sodexo —Somerville, MA
- $26 - $27 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Cook III
The Envoy Hotel —Boston, MA
- $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Culinary Operations Manager, Robotics
Wonder Group, INC —Charlestown, MA
- $128,000 - $135,000 a year
- Full-time
- 7 years
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Pawtucket School Department
Aramark —Pawtucket, RI
- Basic math
- Mid-level
- Communication skills
Line Cook
BEHAVIORAL HEALTH NETWORK INC —Boston, MA
- $24 a year
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
2d
Cook 1 - Players Dining PT
NPS LLC —Foxborough, MA
- $20 - $35 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
Hourly Sous Chef - Lilly- Boston
Aramark —Boston, MA
- $32 - $37 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance

I want to receive the latest job alert for lead cook in norfolk, ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

Taco Azul
Boston, MA

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Full Job Description

Restaurant Kitchen Manager

Taco Azul
21 Beacon Street
Boston, MA

Compensation: $55,000-$60,000 annually

Benefits:

A clear career path with opportunities for development, both personally and professionally
Mira Health Plan - 50% paid by company
10 days (2 weeks) paid vacation annually
Weekly Payroll
Free tacos!

Who We Are

Taco Azul is a casual full-service restaurant serving delicious guacamole, tacos, and margaritas.

Taco Azul is founded on the principle of a focused menu that is executed perfectly consistently - 4 starters, 10 tacos, and a few beverages.

Taco Azul is centered around Blue Corn (Maiz Azul) and Blue Agave (Agave Azul), hence "Azul" in the name. All tortillas and chips are made with Blue Corn, and all margaritas are made using tequila distilled from Blue Agave.

Taco Azul is the perfect restaurant for families with strollers, couples on dates, colleagues on business meetings, a fun night out with friends, and everyone in between.

Taco Azul Values

Taco Azul is built around 3 core values:

GREAT PEOPLE - People are the most important part of this business. From our team, to our vendors, to our partners, everyone matters. Everyone respects and nurtures a safe community. We are a team.
AMAZING FOOD - The goal of every dish, every bite, every sip, is to be delicious. We are welcoming guests to dine with us, and we will always guarantee amazing food and drinks.
SMILEABLE EXPERIENCES - Smiles will organically be created when great people serve amazing food. Smiles are why we do what we do.

Kitchen Manager - Roles & Responsibilities

Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Communicating with kitchen team members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all kitchen team members meet the necessary guidelines to ensure there are no injuries or accidents
Complete operational support functions (i.e. Purchasing, Receiving, Inventory, Inventory Rotation (FIFO), etc.)
Serve as a role model for high quality, hands on, kitchen management
Maintain food service and production levels by leading strong BOH execution

Who We’re Searching For

Every great team is led by a great leader. You lead enthusiastically, with a focus on exceptional customer service and results. Your responsibilities include everything from mentoring team members to managing all front and back of house operations to architecting the ultimate customer experience. You are a quick thinker, a problem solver, a skilled communicator and a world-class motivator.

Qualifications

1+ years in a kitchen management role, or 3+ years as a line cook
Experience in fast casual restaurant chains (preferred)
A passion for food and restaurant operations
Desire to make an impact on customers and team members.
A can-do work ethic and the ability to take initiative on projects.
Ability to lead, motivate, and build an efficient team in a fast-paced environment.
Belief in and passion for Taco Azul’s core values.
Strong leadership behaviors, approachability, and a reputation as role model.
ServSafe Manager Certification

Taco Azul is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Shift:

10 hour shift
12 hour shift
Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in norfolk, ma

Kitchen Manager

Kitchen Manager

Cook

Luxury Suites Culinary Supervisor, TD Garden

Prep Cook / Sushi Prep

Lead Cook

Senior Executive Sous Chef

Lead Cook - Fenway Park

Saute Cook

Lead Server

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

Food Service Worker Lead - Berklee College of Music

Kitchen Manager

Lead Production Cook

Cook III

Culinary Operations Manager, Robotics

Lead Cook - Pawtucket School Department

Line Cook

Cook 1 - Players Dining PT

Hourly Sous Chef - Lilly- Boston

I want to receive the latest job alert for lead cook in norfolk, ma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected