Top 563 Director Jobs in Norfolk, Va

Food Service Director- Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Residential
Fleet Director
N&S LOCATING SERVICES d.b.a. S&N —Hampton, VA
- Full-time
- 8 years
- Bachelor's degree
- Continuous improvement
Quick Apply
12d
Executive Director
Bickford of Suffolk —Suffolk, VA
- $90,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Windows
- Disability insurance
- Health insurance
Quick Apply
Director of Onboarding, Knowledge & Learning
ADP —Norfolk, VA
- $114,500 - $213,500 a year
- Full-time
- 5 years
- Bachelor's degree
- Continuous improvement
- Wellness program
- Disability insurance
7d
Security Director
Andy Frain Services —Virginia Beach, VA
- $36.78 an hour
- Overtime
- CPR Certification
- Computer literacy
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
Director Facilities
Norfolk Casino —Norfolk, VA
- $93,000 - $150,000 a year
- Full-time
- 21 years or older
- Recruiting
- Senior level
Quick Apply
Senior Director, Client Services (Major Accounts Services)
ADP —Norfolk, VA
- $131,700 - $245,500 a year
- Full-time
- Hybrid work
- 5 years
- Military
- Office
- Wellness program
- Disability insurance
6h
Director - Learning and Leader Development Facilitation
ADP —Norfolk, VA
- $98,000 - $198,800 a year
- Full-time
- 7 years
- Sales
- In-person
- Wellness program
- Disability insurance
Director of Guest Services
Glass Light Hotel & Gallery —Norfolk, VA
- $70,000 - $75,000 a year
- Full-time
- Spanish
- Hotel
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Program Director - RN - Full Time
RestorixHealth —Hampton, VA
- $101,500 a year
- Full-time
- CPR Certification
- Nursing
- Microsoft Excel
- Health savings account
- AD&D insurance
Quick Apply
Children's Ministry Director
Christ Church Hampton Roads —Chesapeake, VA
- Part-time
- Background check
- Classroom
- Mid-level
Quick Apply
1d
Director & Assistant General Counsel - Corporate Governance
Family Dollar —Chesapeake, VA
- Full-time
- 7 years
- Office
- Finance
Senior Director Clinical Pharmacy Services
Riverside Hospital, Inc. —Newport News, VA
- $181,800 - $263,625 a year
- CPR Certification
- 5 years
- BLS Certification
Quick Apply
13d
Program Director - RN - Full Time
RestorixHealth —Norfolk, VA
- $101,500 a year
- Full-time
- CPR Certification
- Nursing
- Microsoft Excel
- Health savings account
- AD&D insurance
Quick Apply
Medical Director Veterinarian (DVM) | AAHA-Accredited Practice | Portsmouth, VA
Churchland Animal Clinic —Portsmouth, VA
- Clinic experience
- Surgery
- Senior level
- Continuing education credits
- Health savings account
6d
Program Director - RN - Full Time
RestorixHealth —Virginia Beach, VA
- $101,500 a year
- Full-time
- CPR Certification
- Nursing
- Microsoft Excel
- Health savings account
- AD&D insurance
Quick Apply
Center Director
La Petite Academy —Chesapeake, VA
- Full-time
- Mid-level
- 21 years or older
- Bachelor's degree
Quick Apply
Sea/Land Sales and BD Director
LBT-A Beaufort Brand —Virginia Beach, VA
- From $130,000 a year
- Full-time
- Microsoft Excel
- 5 years
- Military
- Health savings account
- Disability insurance
Quick Apply
Clinic Director I - Licensed Therapist OT/PT/COTA/PTA
EmpowerMe Wellness —Portsmouth, VA
- Full-time
- Management
- Mid-level
- Clinic
- Continuing education credits
- Health savings account
Assistant Director
La Petite Academy —Chesapeake, VA
- Full-time
- Mid-level
- 21 years or older
- Children
Quick Apply
1d

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Food Service Director- Hampton University

Thompson Hospitality Corporation -
Hampton, VA

Apply Now

Job Details

Full-time

Qualifications

Customer communication
Software implementation
Bachelor's degree
Managing kitchen staff
Restaurant cost management
Implementing IT solutions
Mobile devices

Full Job Description

Overview:

Are you a hospitality leader with a passion for innovation, teamwork, and creating unforgettable dining experiences?

Join us as a Campus Dining Food Service Director and bring your vision to life at the heart of campus life!

In this dynamic role, you’ll lead the strategy, execution, and daily management of dining services at a vibrant college or university campus. From crafting menus that excite and nourish to driving sustainability and student engagement, you’ll be the force behind a dining experience that feeds both body and spirit.

Responsibilities:

Develop and execute long-term strategic plans to enhance the dining program, aligning with the institution's goals, student preferences, and industry best practices.
Lead the creation and implementation of innovative and diverse menus that meet nutritional requirements, dietary preferences, and sustainability goals while managing costs effectively.
Oversee all operational aspects, including staffing, procurement, inventory management, facility maintenance, and compliance with health, safety, and sanitation standards.
Develop and manage the dining facility's budget, ensuring fiscal responsibility, cost control, and profitability while maximizing resources and minimizing waste.
Lead and mentor a team of managers and staff, fostering a culture of teamwork, professional growth, and exceptional customer service.
Continuously monitor and improve the customer dining experience, gathering feedback, addressing concerns, and implementing strategies to enhance satisfaction levels.
Build and maintain positive relationships with vendors, local suppliers, and the campus community to ensure a seamless and collaborative dining operation.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Education & Experience

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (Master’s preferred but not always required).
5–7 years of progressive leadership experience in food service management, preferably in campus dining, higher education, or contract food service.
Proven track record of managing large, multi-outlet dining operations.

Leadership & Management Skills

Strong leadership with the ability to inspire, coach, and develop a large, diverse team.
Experience managing union and non-union staff (depending on the institution).
Skilled in budget management, cost control, and meeting financial targets.
Ability to oversee multiple departments: residential dining, retail dining, catering, concessions, and special events.

Operational Expertise

Deep knowledge of food safety, sanitation, and HACCP compliance.
Familiarity with sustainability practices, local sourcing, and nutrition-forward dining initiatives.
Ability to implement technology solutions for dining operations (POS systems, mobile ordering, menu management software).
Experience coordinating large-scale catering and special events.

Customer Service & Campus Engagement

Strong commitment to student satisfaction and engagement.
Ability to collaborate with university administration, student groups, and faculty.
Cultural awareness and ability to design diverse, inclusive dining programs.
Excellent communication and interpersonal skills.

Physical Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per day) while overseeing dining operations and facilities
Ability to lift, carry, push, and pull up to 40 pounds (supplies, equipment, displays)
Ability to bend, stoop, reach, kneel, and perform repetitive motions as required during operational oversight
Manual dexterity to operate kitchen equipment, office tools, and technology
Ability to work in fast-paced food service environments, including kitchens, cafeterias, and event spaces, with exposure to heat, cold, humidity, and noise
Visual acuity to inspect food quality, review reports and financial documents, and operate computers and mobile devices

Other Qualifications

ServSafe or similar food safety certification (required or able to obtain).
Valid driver’s license (if travel between campus locations is required).
Ability to work a flexible schedule including nights, weekends, and special events.

Who We Are:

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

director jobs in norfolk, va

Food Service Director- Hampton University

Fleet Director

Executive Director

Director of Onboarding, Knowledge & Learning

Security Director

Director Facilities

Senior Director, Client Services (Major Accounts Services)

Director - Learning and Leader Development Facilitation

Director of Guest Services

Program Director - RN - Full Time

Children's Ministry Director

Director & Assistant General Counsel - Corporate Governance

Senior Director Clinical Pharmacy Services

Program Director - RN - Full Time

Medical Director Veterinarian (DVM) | AAHA-Accredited Practice | Portsmouth, VA

Program Director - RN - Full Time

Center Director

Sea/Land Sales and BD Director

Clinic Director I - Licensed Therapist OT/PT/COTA/PTA

Assistant Director

I want to receive the latest job alert for director in norfolk, va

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