Top 91 Fry cook Jobs in Norfolk, Va

Cook 3 (Fry, Pantry, Salad) - Saltine
Professional Hospitality Resources, Inc. and Ocean Beach Club LLC —Norfolk, VA
- Full-time
- Basic math
- English
- High school diploma or GED
2d
Fry Cook | Part-Time| Norfolk Tides (Harbor Park)
Oak View Group —Norfolk, VA
- $14 - $15 an hour
- Part-time
- Serving
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook
Wingstop —Norfolk, VA
- Part-time
- Serving
- No education required
- English
Quick Apply
Grill Cook
Fuddruckers & Tropical Smoothie —Norfolk, VA
- Part-time
- Customer service
- Assembly
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Fry cook
Fuddruckers & Tropical Smoothie —Portsmouth, VA
- Part-time
- Background check
- Assembly
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
BOTH, Inc. dba Golden Corral —Virginia Beach, VA
- $12.41 - $16.00 an hour
- Online Application
- No experience needed
- Quick service & fast food restaurant
- Hand tools
- Opportunities for advancement
Quick Apply
Back of House Team Member- Opening
Chick-fil-A —Norfolk, VA
- $14 - $15 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Flexible schedule
Quick Apply
Back of House Team Member
Chick-fil-A —Chesapeake, VA
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
FT/PT Cashier
Chick-fil-A —Virginia Beach, VA
- $12.50 - $16.00 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Back of House Team Member- Closing
Chick-fil-A —Norfolk, VA
- $13 - $14 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook
Red Robin International, Inc. —Virginia Beach, VA
- $16.60 - $20.03 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
11d
Cook 3 (Fry , Pantry, Salad ) - Orion's Roof
Cavalier Resort —Virginia Beach, VA
- From $17 an hour
- Full-time
- Hotel
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Back of House Kitchen
Chick-fil-A —Virginia Beach, VA
- $13.50 - $16.00 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Line Cook
Philly Style Steaks & Subs LTD —Norfolk, VA
- Part-time
- Entry level
- Kitchen
Quick Apply
Fry Cook/Dishwasher
Big Backs Eatery —Portsmouth, VA
- From $12.50 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Entry level
- Employee discount
Quick Apply
Shift Leader
Wingstop —Norfolk, VA
- $14 an hour
- Full-time
- Serving
- No education required
- English
Quick Apply
Team Member
Freddy's Frozen Custard & Steakburgers —Virginia Beach, VA
- From $13 an hour
- Part-time
- Background check
- Customer service
- Fast casual restaurant
- 401(k)
- On-the-job training
Quick Apply
Back of House
Chick-fil-A —Virginia Beach, VA
- $13 - $20 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Kitchen Team Member
Chick-fil-A —Virginia Beach, VA
- From $15 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Cook PM
Chick-fil-A —Virginia Beach, VA
- $13.50 - $16.00 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply

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Cook 3 (Fry, Pantry, Salad) - Saltine

Professional Hospitality Resources, Inc. and Ocean Beach Club LLC -
Norfolk, VA

Apply Now

Job Details

Full-time
2 days ago

Qualifications

Steam cooking
Industrial food slicers
Grilling
Industrial fryers
Food mixers
Basic math
English
High school diploma or GED
Oven and range use
Kitchen equipment maintenance

Full Job Description

Overview:

The Cook III prepares food in accordance with production requirements and standard recipes and is most often assigned to fry, pantry or salad station. The Cook III maintains a clean, sanitary and safe station at all times to ensure safe and quality products are delivered to guests. The successful Cook III will efficiently set-up assigned station, produce products consistent with quality standards and recipes, and have exemplary attendance.

Responsibilities:

Responsibilities of Gold Key|PHR hourly Associates:

Know your job. Complete job skills training and possess a clear knowledge of the job, know property standards, listen attentively in Pre-shift and ask for clarification of assignments and expectations. Apply experience and training to accomplish tasks.
Be on time. Follow attendance guidelines and reports to work on time, and in uniform and follow clock in and out procedures.
Be on stage. Associates are friendly, approachable, and always willing to assist. Associates must follow property personal appearance standards, is well groomed, in uniform and practices good personal hygiene
Serve. Conduct yourself professionally and collaboratively with Guests and fellow Associates an in accord with the company’s service culture, “The Keys to Making it Right.”
Work smart. Understand the needs of the shift, use resources properly, complete all assignment methodically and promptly without losing attention to details.
Use your tools. Use the approved tools and checklists to complete assigned tasks.
Measure Up. Associate produces work that meets the standards of the department in terms of volume and quality. Associate meets goals and measures as defined by Department Leadership.
Respect the space. Keep your work area clean and organized. Report any deficiencies promptly to your Supervisor.
Be safe. Report unsafe work conditions or practices and safety or security violations in accordance with company policy.
Support the Team: Cooperate with other associates and supervisors striving to create a positive work environment. Support team efforts through carrying out responsibilities in a constructive and professional manner.
Other duties as assigned

Associate Responsibilities specific for this role and Department:

Will be responsible for working the fry, pantry and salad stations.
Must be able to produce and plate salads/pantry and fried items.
Prepare food of consistent quality following recipe cards and production and portion standards.
Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, execute necessary preparation, freezer pull and line set up. Communicate any out-of stock items or possible shortages.
Assist in setting up and stocking of buffet.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Assist in prep work of vegetables and condiments as required for the next shift.
Maintain food & cleanliness standards to ensure that the highest quality products are consistently maintained.
Perform routine maintenance & cleaning on line equipment.
Manage time & station productivity according to the volume of business in assigned stations.
Effectively set-up & produce a quality product from all stations in a manner adhering to health department & company standards.
Can work in high stress & fast paced environment.
Functions safely & efficiently under extreme kitchen heat conditions.

Qualifications:

Type

Qualification

Education

High school education or equivalent experience

Experience

Minimum one year food service or related work

Skill

Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill

Education

Able to read, write and speak basic English.

Skill

Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation.

Education

Able to understand and apply basic mathematical skills (addition, subtraction, multiply and division in all units of measure) in order to obtain correct dilution ratios, portion control, etc.

Experience

Prefer at least 2 years experience working in a high volume kitchen

Apply Now

Refine Your Search

fry cook jobs in norfolk, va

Cook 3 (Fry, Pantry, Salad) - Saltine

Fry Cook | Part-Time| Norfolk Tides (Harbor Park)

Line Cook

Grill Cook

Fry cook

Cook

Back of House Team Member- Opening

Back of House Team Member

FT/PT Cashier

Back of House Team Member- Closing

Line Cook

Cook 3 (Fry , Pantry, Salad ) - Orion's Roof

Back of House Kitchen

Line Cook

Fry Cook/Dishwasher

Shift Leader

Team Member

Back of House

Kitchen Team Member

Restaurant Cook PM

I want to receive the latest job alert for fry cook in norfolk, va

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