Top 275 Food preparation worker Jobs in Norfolk Ma

Cafeteria Worker - 4 hours/day
Franklin Public Schools —Franklin, MA
- Part-time
- Background check
- ServSafe
- Computer literacy
General Cafeteria Worker (2026-2027)
Norwood Public Schools —Norwood, MA
- Part-time
- Entry level
- Kitchen
Cafeteria Worker - 3 hours/day
Franklin Public Schools —Franklin, MA
- Part-time
- Background check
- School experience
- ServSafe
Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion
Oak View Group —Providence, RI
- $24.64 - $26.44 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
Food Service Worker - Tray Passer
Brigham and Women's Faulkner Hospital, Inc. —Boston, MA
- $18.10 - $24.36 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Food Service Worker - Boston University - BSR Dining Hall
Aramark —Boston, MA
- $26.86 an hour
- University
- Fair chance
- Cash handling
- Disability insurance
- Health insurance
Food Service Worker
Brigham and Women's Faulkner Hospital, Inc. —Boston, MA
- $18.10 - $24.36 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Chef - Xfinity Center - Mansfield, MA
Legends Hospitality —Mansfield, MA
- $65,000 - $75,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Food Service Worker
Campion Health & Wellness, Inc. —Weston, MA
- $18 - $19 an hour
- Full-time
- 18 years or older
- English
- Cleaning
- 403(b) matching
- Health insurance
Quick Apply
AM Salad/Deli Cook - Regis College
Aramark —Weston, MA
- $22 an hour
- Basic math
- University
- Fair chance
- Disability insurance
- Health insurance
PM Service/Prep Cook - Regis College
Aramark —Weston, MA
- $20 an hour
- Basic math
- University
- Fair chance
- Disability insurance
- Health insurance
Cook - Regis College
Aramark —Weston, MA
- $22 an hour
- Basic math
- University
- Fair chance
- Disability insurance
- Health insurance
Food Service Worker - Maynard School Nutrition
Whitsons Culinary Group —Maynard, MA
- $17 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
6d
Food Service Worker - Maynard School Nutrition
Whitsons Culinary Group —Maynard, MA
- $17 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
9d
Lead Cook
Aramark —Mansfield, MA
- $20 - $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Premium Supervisor - Leader Bank Pavilion
Legends Hospitality —Boston, MA
- $18 - $26 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Basic math
Quick Apply
Food Service Worker/Cook -Wheaton Dining
Aramark —Norton, MA
- From $18 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Cook
Sodexo —Framingham, MA
- $24.15 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Culinary Supervisor - Leader Bank Pavilion, Boston, MA
Legends Hospitality —Boston, MA
- $22 - $28 an hour
- Temporary
- Bar
- 18 years or older
- Casual dining restaurant
Quick Apply
11d
Culinary Director The Residence at Paine Estate
LCB Senior Living, LLC —Wayland, MA
- Full-time
- Background check
- Cooking
- Residential
- Paid holidays
- Health insurance
Quick Apply
6d

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food preparation worker jobs near norfolk ma

Cafeteria Worker - 4 hours/day

Franklin Public Schools -
Franklin, MA

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Job Details

Part-time

Qualifications

ServSafe
Computer literacy
ServSafe Food Manager Certification

Full Job Description

Position: Cafeteria WorkerPosition Type: Part Time - 4 hours per dayLocation: Franklin High SchoolReports to: Cafeteria Cook/Manager and Director of Food Services Salary: As per Cafeteria Bargaining Unit AgreementThis position qualifies for town benefits, including Health Insurance General Description:To serve the school community quality, attractive, and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness. Qualifications:

Must be ServSafe Manager Certified or ability to obtain within 90 days of hire
Must be ServSafe Allergen certified or ability to obtain within 90 days of hire
Previous experience working in a food production environment preferred
School nutrition training and work experience preferred
Effective oral, written communication, and technological skills Basic Computer Skills
Must successfully pass Criminal Offender (CORI) background check and national fingerprinting screening (CHRI).

Physical Requirements:

Extensive physical demands, including but not limited to lifting up to 40lbs, bending, pushing, and pulling
Exposure to extreme temperatures (hot/cold) due to cooking and refrigeration equipment

Performance Responsibilities:

Performs assigned duties in relation to the preparation of food, serving food, cashiering, washing dishes, and cleaning all areas of kitchen
Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area
Follows all policies of the Food Service Program including safety measures, sanitation practices, personnel standards, uniform standards, work techniques, and performing duties
Ability to operate kitchen equipment properly
Maintains proper records as instructed including but not limited to: Production Records, Temperature Logs, and Cash Reports
Understands the components of a reimbursable meal
Ability to work in a friendly manner with co-workers and students
Participates actively in maintaining the operation, cleaning, and sanitation of all equipment and facilities according to all HACCP and SOP requirements
Follows the direction of the Director to complete work assignments
Completes training opportunities as required program regulation
Performs other duties as assigned to ensure optimal program operation

We understand that our collective success depends on the robust exchange of ideasan exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the FPS community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. We are committed to reflecting that diversity in our staff. We strive to have the most diverse applicant pool possible; to that end, we encourage individuals of all backgrounds to apply for any position at Franklin Public Schools.Franklin Public Schools is committed to maintaining an environment that is free from discrimination and harassment in accordance with state and federal law, including based on age, race, color, religion, national origin, pregnancy, pregnancy-related status, gender identity, sexual orientation, sexual harassment, veteran status, political affiliation, genetic information and/or disability.

Apply Now

Refine Your Search

food preparation worker jobs in norfolk ma

Cafeteria Worker - 4 hours/day

General Cafeteria Worker (2026-2027)

Cafeteria Worker - 3 hours/day

Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion

Food Service Worker - Tray Passer

Food Service Worker - Boston University - BSR Dining Hall

Food Service Worker

Chef - Xfinity Center - Mansfield, MA

Food Service Worker

AM Salad/Deli Cook - Regis College

PM Service/Prep Cook - Regis College

Cook - Regis College

Food Service Worker - Maynard School Nutrition

Food Service Worker - Maynard School Nutrition

Lead Cook

Premium Supervisor - Leader Bank Pavilion

Food Service Worker/Cook -Wheaton Dining

Cook

Culinary Supervisor - Leader Bank Pavilion, Boston, MA

Culinary Director The Residence at Paine Estate

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