Top 182 Cook out restaurants Jobs in Norfolk Va

Kitchen Manager
Ynot Italian —Virginia Beach, VA
- From $50,000 a year
- 12 hour shift
- CPR Certification
- No high school diploma
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Cook
Panda Restaurant Group —Norfolk, VA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Norfolk, VA
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Service Team
Panda Restaurant Group —Norfolk, VA
- $16 - $19 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Raising Cane's —Norfolk, VA
- $15.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Cash register
- Paid training
- Disability insurance
Quick Apply
Cook
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $17 - $18 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
3d
Team Member
Mr. Shawarma —Norfolk, VA
- $14 - $20 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Team Member
Pizza Hut —Norfolk, VA
- $12.77 - $14.00 an hour
- Serving
- Cooking
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Weekend Crew Member
Mr. Shawarma —Norfolk, VA
- $15 - $20 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- COVID-19 protective measures
- Opportunities for advancement
Quick Apply
Lead Cook
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $20 an hour
- Weekends as needed
- Customer service
- English
- Mid-level
Quick Apply
8d
Prep Cook
Olive Garden —Norfolk, VA
- $12.77 - $21.00 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Restaurant General Manager – Norfolk, VA, Monticello Ave
Cook Out Restaurants —Norfolk, VA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Prep Cook
Mr. Shawarma —Norfolk, VA
- From $16.50 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Olive Garden —Norfolk, VA
- $12.77 - $21.50 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Back of House Team Member- Opening
Chick-fil-A —Norfolk, VA
- $14 - $15 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Flexible schedule
Quick Apply
Cook
BOTH, Inc. dba Golden Corral —Virginia Beach, VA
- $12.41 - $16.00 an hour
- Online Application
- No experience needed
- Quick service & fast food restaurant
- Hand tools
- Opportunities for advancement
Quick Apply
FT/PT Cashier
Chick-fil-A —Virginia Beach, VA
- $12.50 - $16.00 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Shift Leader
Panda Restaurant Group —Norfolk, VA
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Cook
Cracker Barrel Old Country Store —Chesapeake, VA
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Assistant Manager
Panda Restaurant Group —Norfolk, VA
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

I want to receive the latest job alert for cook out restaurants in norfolk va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

Ynot Italian
Virginia Beach, VA

Quick Apply

Job Details

Full-time
From $50,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

CPR Certification
Expediting
Food preparation
Restaurant experience
Kitchen experience
Communication with kitchen staff

Full Job Description

Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Duties & Responsibilities:

· Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

· Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.

· Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.

· Fill in where needed to ensure guest service standards and efficient operations.

· Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

· Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

· Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.

· Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

· Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.

· Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

· Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.

· Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

· Responsible for training kitchen personnel in cleanliness and sanitation practices.

· Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

· Check and maintain proper food holding and refrigeration temperature control points.

· Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.

Qualifications:

· A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.

· At least 6 months experience in a similar capacity.

· Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

· Be able to reach, bend, stoop and frequently lift up to 50 pounds.

· Be able to work in a standing position for long periods of time (up to 9 hours).

Job Type: Full-time

Pay: $12.00 - $15.00 per hour

Benefits:

· 401(k)

· Dental insurance

· Employee discount

· Health insurance

· Paid time off

· Vision insurance

Schedule:

· 12 hour shift

· 8 hour shift

· Day shift

· Holidays

· Night shift

· On call

· Overtime

· Weekends

Education:

· High school or equivalent (Preferred)

Experience:

· Cooking: 5 years (Preferred)

· Restaurant Experience: 5 years (Preferred)

Work Location:

· One location

Uniform:

· Employer-supplied hairnets and gloves

· Employee-supplied uniform

· Loose-fitting shirts not allowed

· Sleeveless shirts/tank tops not allowed

· Shorts, skirts not allowed

· Jewelry not allowed

· Facial piercings not allowed

· Visible tattoos not allowed

This Job Is Ideal for Someone Who Is:

· Dependable -- more reliable than spontaneous

· People-oriented -- enjoys interacting with people and working on group projects

· Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction

· Achievement-oriented -- enjoys taking on challenges, even if they might fail

· Autonomous/Independent -- enjoys working with little direction

This Company Describes Its Culture as:

· Detail-oriented -- quality and precision-focused

· Innovative -- innovative and risk-taking

· Aggressive -- competitive and growth-oriented

· Outcome-oriented -- results-focused with strong performance culture

· Stable -- traditional, stable, strong processes

· People-oriented -- supportive and fairness-focused

· Team-oriented -- cooperative and collaborative

This Job Is:

· A job for which military experienced candidates are encouraged to apply

· Open to applicants who do not have a high school diploma/GED

· A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)

· A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

· A good job for someone just entering the workforce or returning to the workforce with limited experience and education

· A job for which all ages, including older job seekers, are encouraged to apply

· Open to applicants who do not have a college diploma

Additional Duties:

· Menu planning

· Recording food temperature

· Preparing reports

Company's website:

· www.ynotitalian.com

Company's Facebook page:

· https://www.facebook.com/ynotitalian

Benefit Conditions:

· Waiting period may apply

· Only full-time employees eligible

EOE

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook out restaurants jobs in norfolk va

Kitchen Manager

Cook

Kitchen Team

Service Team

Cook

Cook

Team Member

Team Member

Weekend Crew Member

Lead Cook

Prep Cook

Restaurant General Manager – Norfolk, VA, Monticello Ave

Prep Cook

Line Cook

Back of House Team Member- Opening

Cook

FT/PT Cashier

Shift Leader

Cook

Assistant Manager

I want to receive the latest job alert for cook out restaurants in norfolk va

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected