Top 52 Sous chef Jobs in Norfolk Va

Executive Sous Chef
Norfolk Sheraton - Atrium Hospitality —Norfolk, VA
- $65,977 - $74,224 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
7d
Chef de Cuisine
Confidential —Virginia Beach, VA
- $60,000 a year
- Extended hours
- Background check
- Microsoft Excel
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Senior Cook (Lead)
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $18.62 - $21.88 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef - Blue Moon Taphouse
Live! Hospitality & Entertainment —Norfolk, VA
- $60,000 - $68,000 a year
- Weekends as needed
- Bar
- Writing skills
- Cooking
- Dental insurance
- Vision insurance
Quick Apply
Executive Banquet Sous Chef
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $64,840 a year
- ServSafe
- 3 years
- Hotel
Quick Apply
Sous Chef - Tides Coastal Kitchen
Delta Hotel by Marriott Virginia Beach Waterfront Suites —Virginia Beach, VA
- Weekends as needed
- Writing skills
- Mid-level
- Hotel
- 401(k) matching
- Employee discount
Quick Apply
Sous Chef
MARINA HOTEL LLC —Hampton, VA
- $21 - $25 an hour
- Customer service
- Writing skills
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef/Line Cook
Aldo's Ristorante —Virginia Beach, VA
- $20 - $24 an hour
- Urgently hiring
- In person
- Cooking
- In-person
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
1d
Sous Chef | Catch 31
Hilton Virginia Beach Oceanfront | Catch 31 —Virginia Beach, VA
- $51,000 - $54,000 a year
- Weekends as needed
- Background check
- ServSafe
- Hotel
- Paid holidays
- Disability insurance
Quick Apply
Cook
Sentara Hospitals —Norfolk, VA
- 8 hour shift
- High school diploma or GED
- Experience equivalent to degree accepted
- 1 year
- 403(b) matching
- Paid parental leave
Quick Apply
Sous Chef- Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Line Cook
American Cruise Lines —Norfolk, VA
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Nami Nori Atlantic Park —Virginia Beach, VA
- Weekends as needed
- Hospitality
- Customer service
- Cooking
- Commuter assistance
- Health insurance
Quick Apply
Cook
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $20 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
Sous Chef
American Cruise Lines —Norfolk, VA
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Norfolk, VA
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Line Cook (Admirals)
Rivers Casino Portsmouth —Portsmouth, VA
- $17.50 an hour
- Evening shift
- Serving
- Mid-level
- 2 years
Quick Apply
14d
Sous Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $46,451 - $55,741 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Suffolk, VA
- $18.50 - $22.00 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook (Team Member Dining Room)
Rivers Casino Portsmouth —Portsmouth, VA
- $17 an hour
- Holidays
- Serving
- Mid-level
- Restaurant
Quick Apply
14d

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Executive Sous Chef

Norfolk Sheraton - Atrium Hospitality -
Norfolk, VA

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Job Details

Full-time
$65,977 - $74,224 a year
7 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Team leadership
Managing kitchen staff

Full Job Description

Executive Sous Chef

Hotel :

Norfolk Sheraton 777 Waterside Drive Norfolk, VA 23510

Full time Compensation Range : $65,977 - $74,224

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Career Growth & Learning – 40% of our management hires are internal promotions!
Invest in Your Future – 401(k) plan with company match.
Comprehensive Health Coverage – Medical, dental, and vision insurance options.
Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:

Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.
Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls.
Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality.
Assist in menu development, bringing fresh ideas to elevate the guest dining experience.
Enforce food safety standards and cleanliness in all kitchen and storage areas.
Take on special projects that improve efficiency, consistency, and guest satisfaction.

What We Are Looking For:

3–5 years of Sous Chef experience – You’ve got strong kitchen leadership skills and hospitality chops to match.
Culinary certification preferred – You bring a solid culinary foundation and a love for learning.
Deep knowledge of food prep, costing, and kitchen operations – You know how to manage quality and efficiency under pressure.
ServSafe Certification – Because food safety is non-negotiable.
Physically able to meet the demands – This is a hands-on role with lifting, moving, and standing required.
Flexible schedule – You’re ready to lead morning brunches, late dinners, and everything in between.

What Atrium Leadership Looks Like:

Accountable Achiever: You lead by example and deliver on your promises.
Agile Thinker: You solve problems fast and stay cool when the heat is on.
Talent Curator: You help your team grow and create a culture of excellence.
Transparent Leader: You’re clear, direct, and build trust through communication.
Leading with SPIRIT: You live our values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.

Why Atrium?
Hear it from Thomas E. “What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there’s really no reason not to.”

___________________________________________

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Quick Apply

Refine Your Search

sous chef jobs in norfolk va

Executive Sous Chef

Chef de Cuisine

Senior Cook (Lead)

Sous Chef - Blue Moon Taphouse

Executive Banquet Sous Chef

Sous Chef - Tides Coastal Kitchen

Sous Chef

Sous Chef/Line Cook

Sous Chef | Catch 31

Cook

Sous Chef- Hampton University

Line Cook

Sous Chef

Cook

Sous Chef

Executive Sous Chef

Line Cook (Admirals)

Sous Chef

SOUS CHEF (FULL TIME)

Line Cook (Team Member Dining Room)

I want to receive the latest job alert for sous chef in norfolk va

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