Top 46 Sous chef Jobs in Norfolk Va

Chef de Cuisine
Confidential —Virginia Beach, VA
- $60,000 a year
- Extended hours
- Background check
- Microsoft Excel
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Becca Restaurant & Garden
Cavalier Resort —Virginia Beach, VA
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Cove on Granby —Norfolk, VA
- From $25 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
4d
Executive Sous Chef
Norfolk Sheraton - Atrium Hospitality —Norfolk, VA
- $65,977 - $74,224 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef - Blue Moon Taphouse
Live! Hospitality & Entertainment —Norfolk, VA
- $60,000 - $68,000 a year
- Weekends as needed
- Bar
- Writing skills
- Cooking
- Dental insurance
- Vision insurance
Quick Apply
Executive Banquet Sous Chef
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $64,840 a year
- ServSafe
- 3 years
- Hotel
Quick Apply
Sous Chef - Tides Coastal Kitchen
Delta Hotel by Marriott Virginia Beach Waterfront Suites —Virginia Beach, VA
- Weekends as needed
- Writing skills
- Mid-level
- Hotel
- 401(k) matching
- Employee discount
Quick Apply
Sous Chef
MARINA HOTEL LLC —Hampton, VA
- $21 - $25 an hour
- Customer service
- Writing skills
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef/Line Cook
Aldo's Ristorante —Virginia Beach, VA
- $20 - $24 an hour
- Urgently hiring
- In person
- Cooking
- In-person
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
1d
Senior Cook (Lead)
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $18.62 - $21.88 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef | Catch 31
Hilton Virginia Beach Oceanfront | Catch 31 —Virginia Beach, VA
- $51,000 - $54,000 a year
- Weekends as needed
- Background check
- ServSafe
- Hotel
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef- Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Cook
Sentara Hospitals —Norfolk, VA
- 8 hour shift
- High school diploma or GED
- Experience equivalent to degree accepted
- 1 year
- 403(b) matching
- Paid parental leave
Quick Apply
Cook
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $20 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
Sous Chef
Nami Nori Atlantic Park —Virginia Beach, VA
- Weekends as needed
- Hospitality
- Customer service
- Cooking
- Commuter assistance
- Health insurance
Quick Apply
Breakfast Cook
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $17 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
Line Cook
American Cruise Lines —Norfolk, VA
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $46,451 - $55,741 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
American Cruise Lines —Norfolk, VA
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook (Admirals)
Rivers Casino Portsmouth —Portsmouth, VA
- $17.50 an hour
- Evening shift
- Serving
- Mid-level
- 2 years
Quick Apply
14d

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Chef de Cuisine

Confidential
Virginia Beach, VA

Quick Apply

Job Details

Full-time
$60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Grilling
Staff supervision
Sautéing
Team supervision
Food management
Computer literacy
Food industry
Managing kitchen staff
Food safety
Leadership
Kitchen stations
Kitchen experience

Full Job Description

Sous Chef

Job Types: Full-Time

Reports to: Executive Chef

Salaried Position

This Position is for The Cavalier Golf and Yacht Club, a private country club in Virginia Beach. The Carte Sous Chef is responsible for the daily culinary operations of the Club’s primary member dining outlets (Grill Room, Formal Dining, Patio). Unlike the Banquet team, which focuses on volume, this role is obsessed with detail, consistency, and execution of made-to-order cuisine.

Serving as the "Sous Chef” of daily dining, you will manage the evening line, expedite service, and drive menu creativity. You are the standard-bearer for food quality, ensuring that the burger on Tuesday is just as excellent as the salmon on Saturday.

1. Culinary Excellence & Service Execution

Line Command: Lead the physical line during peak lunch and dinner service. Act as the primary expediter, ensuring ticket times are met and plating specifications are flawless before dishes leave the kitchen.
Consistency: Ensure that all a la carte menu items are prepared exactly to recipe specifications every time. Conduct daily tastings of sauces, soups, and prep items.
Menu Development: Collaborate with the Executive Chef to design seasonal a la carte menus. Own the "Daily Specials" program, utilizing seasonal ingredients to keep the membership engaged and excited.
Staff Supervision: Directly supervise the a la carte team (Line Cooks, Prep Cooks, Pantry). Manage schedules, break times, and daily station assignments.

Club Etiquette: Ensure staff maintains a professional appearance and demeanor.

Training: Mentor cooks on proper technique, sanitation, and organization. Foster a culture of professional growth, turning line cooks into leaders.
Experience & Education:
Minimum of 3-5 years of culinary experience in a high-volume, upscale environment (Fine Dining Hotel, Private Club, or Upscale Restaurant preferred).

Skills:

Line Proficiency: Must be able to work every station on the hot line (Sauté, Grill, Broiler) to support the team during call-outs or extreme volume.
Computer Literacy: Proficiency in Microsoft Office (Excel/Word) and club management software (e.g., Jonas, Northstar) is a plus.
Refined Palate: A strong understanding of flavor profiles, seasoning, and modern plating techniques.

Attributes:

Calm Under Pressure: Able to maintain a quiet, controlled kitchen environment even during a "full board" dinner rush.
Service Heart: Understands that "The answer is yes; what is the question?" is the golden rule of private club hospitality.

Physical Requirements

Ability to stand for extended periods (8+ hours).
Ability to lift up to 50 lbs.
Exposure to heat, steam, and cold storage environments.
Flexibility to work nights, weekends, and holidays as club business dictates.
Minimum of 1 year of supervisory experience (Sous Chef or Junior Sous level).
Degree in Culinary Arts or a related field is preferred but not required with equivalent experience.

Pay: $60,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Ability to commute/relocate:

Virginia Beach, VA 23451: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in norfolk va

Chef de Cuisine

Sous Chef - Becca Restaurant & Garden

Sous Chef

Executive Sous Chef

Sous Chef - Blue Moon Taphouse

Executive Banquet Sous Chef

Sous Chef - Tides Coastal Kitchen

Sous Chef

Sous Chef/Line Cook

Senior Cook (Lead)

Sous Chef | Catch 31

Sous Chef- Hampton University

Cook

Cook

Sous Chef

Breakfast Cook

Line Cook

Sous Chef

Sous Chef

Line Cook (Admirals)

I want to receive the latest job alert for sous chef in norfolk va

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