Top 19 Lead cook Jobs in Normal, Al

Lead Cook- 1st Shift
Southern Foodservice Management Inc —Huntsville, AL
- $15.50 - $16.00 an hour
- Full-time
- Heavy lifting
- Mid-level
- 2 years
Quick Apply
5d
Crew Member
Chipotle —Huntsville, AL
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
6d
Cook
Brookdale Senior Living Inc. —Huntsville, AL
- $15.50 - $19.18 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
13d
Lead Cook
Acts Retirement-Life Communities —Huntsville, AL
- $19.57 - $24.17 an hour
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Restaurant General Manager – Huntsville, AL
Cook Out Restaurants —Huntsville, AL
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Kitchen - Restaurant Assistant Kitchen Manager-Lead Cook
Farm Burger —Huntsville, AL
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- 1 year
- Health insurance
- Employee discount
Quick Apply
Restaurant PM General Manager – Huntsville, AL
Cook Out Restaurants —Huntsville, AL
- $55,000 - $80,000 a year
- Night shift
- Restaurant management
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Lead Cook Nights (Pilgrim's Pride) (AL, Guntersville)
Five Star Breaktime Solutions —Huntsville, AL
- $18 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
Shift Leader
City Barbeque, LLC —Huntsville, AL
- $18 - $21 an hour
- Full-time
- Fast casual restaurant
- 1 year
- Communication skills
Quick Apply
Food Service Supervisor
Aramark —Harvest, AL
- From $20 an hour
- ServSafe
- Mid-level
- Leadership
- Paid holidays
- Health insurance
Lead Cook Days (Pilgrim's Pride) (AL, Guntersville)
Five Star Breaktime Solutions —Huntsville, AL
- $18 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
COOK (FULL TIME AND PART TIME)
FISD —Huntsville, AL
- $16 - $17 an hour
- Weekends as needed
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Part-Time Cook
Brookdale Senior Living Inc. —Hampton Cove, AL
- $15.34 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
12d
Cook/Kitchen Specialist
The Goldton at Jones Farm —Huntsville, AL
- Weekends as needed
- High school diploma or GED
- Team management
- 1 year
Quick Apply
Shift Leader
Panda Restaurant Group —Huntsville, AL
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Grill Cook
Corporate Dining Concepts —Madison, AL
- $15 - $16 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
1d

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Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
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Lead Cook- 1st Shift

Southern Foodservice Management Inc -
Huntsville, AL

Quick Apply

Job Details

Full-time
$15.50 - $16.00 an hour
5 days ago

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Heavy lifting
Food service cleaning
Mid-level
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
HACCP
Temperature monitoring
Safety equipment
Visual inspection for quality control
2 years
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Lead Cook for our ADTRAN location in Huntsville, AL.

The schedule is Monday – Friday.
The shift schedule is 5:00 AM – 3:00 PM.
The pay is $15.50 - $16.00 per hour.
Minimum of 2 years of cooking experience required.

Job Summary

Prepare and cook entrees and sides on the daily menu as assigned daily by Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted
Place all properly cooked menu items in hot holding cabinet and ensure temperatures are documented on the production sheet.
Assist with the production of catering food and grab and go food items as needed.
Assist with service of food items during peak periods as needed.
Check temperatures of menu items for required ranges and record on SFM Production Sheet
Utilize progressive cooking throughout the meal as directed by Management to ensure freshness and quality of food served.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Management
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with applicable food code and HACCP standards
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
Follow the direction of Management in carrying out the duties and procedures as assigned
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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Refine Your Search

lead cook jobs in normal, al

Lead Cook- 1st Shift

Crew Member

Cook

Lead Cook

Restaurant General Manager – Huntsville, AL

Kitchen - Restaurant Assistant Kitchen Manager-Lead Cook

Restaurant PM General Manager – Huntsville, AL

Lead Cook Nights (Pilgrim's Pride) (AL, Guntersville)

Shift Leader

Food Service Supervisor

Lead Cook Days (Pilgrim's Pride) (AL, Guntersville)

COOK (FULL TIME AND PART TIME)

Part-Time Cook

Cook/Kitchen Specialist

Shift Leader

Grill Cook

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