Restaurant General Manager In Training (OKC Market)
Burger King —Norman, OK
- From $50,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Paid training
- Health insurance
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Little Caesars Pizza —Norman, OK
- 8 hour shift
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
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Little Caesars —Oklahoma City, OK
- $14 - $17 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply

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Restaurant General Manager In Training (OKC Market)

Burger King -
Norman, OK

Apply Now

Job Details

Full-time
From $50,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Employee onboarding
Team member evaluation
Guest relations
Coaching
Staff scheduling
Branding consistency
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Team development
Recruitment and selection
Profit & loss
Task prioritization
Implementing HR recruitment processes
Recruiting
Prospecting
New hire orientation
Conducting staff training sessions as a store manager
Root cause analysis
Community relationship building
Business operations
Sales leadership
Customer satisfaction improvement
Restaurant cost management
Managing food service teams
Onboarding process management
Restaurant marketing
Profit and loss analysis
Leadership
Team motivation (leadership skill)

Full Job Description

Restaurant General Manager

Overview

Restaurant General Managers (RGM) are the executive leaders of the restaurant focused on profitability, guest, people, and operations. General Managers have overall responsibility for managing the daily operations of the restaurant. RGMs operate under the direction of the District Manager and manage a team of an Assistant Manager, Hourly Shift Coordinators and Team Members.

Duties And Responsibilities

Reviews P&L to increase profitability for the restaurant
Drives sales through proactive guest service, people development & operations management
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Manages the guest experience through operations and timely response to Guest issues
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives
Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to all employees to increase the restaurant team’s capabilities and raise performance
Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Ensures that restaurant upholds operational and brand standards
Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills

Previous restaurant management experience
Strong understanding of P&L management & drivers of restaurant profitability
Ability to prioritize own and others’ work and time to meet deadlines and objectives
Demonstrated leadership skills and guest service principles
Previous restaurant management experience
Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Pay: Starting at $50000.00 / year

Pay:

Bonus pay

Benefits:

Flexible schedule
Health insurance
Vision insurance
Life insurance
Employee discount
Paid training
Paid time off
Dental insurance
401(k)
401(k) matching

Job Type: fulltime

Schedule:

Weekend availability
Holidays
10 hour shift

Education: No education required

Work location: On-site

Apply Now

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general manager in training jobs in norman, ok

Restaurant General Manager In Training (OKC Market)

Co-Manager, General manager trainee

General Manager in Training

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