Top 1 Culinary director Jobs in Norman Ok

Director of Culinary Services
Morada Southridge —Oklahoma City, OK
- $25.75 an hour
- Full-time
- 5 years
- Computer literacy
- Bachelor's degree
- Paid training
- Paid holidays
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Director of Culinary Services
Morada Southridge —Oklahoma City, OK
401(K) with employer matching. Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form.
$25.75 an hour
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Operations Coordinator-SNS
Oklahoma City Public Schools —Oklahoma City, OK
Employees holding safety-sensitive positions may be subject to disciplinary action, up to and including termination of employment, if they test positive for…
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Director of Culinary Services

Morada Southridge -
Oklahoma City, OK

Quick Apply

Job Details

Full-time
$25.75 an hour

Benefits

Paid training
Paid holidays
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Task prioritization

Full Job Description

About Morada Senior Living

Morada Senior Living proudly manages a strong and growing network of care and lifestyle-focused Independent Living, Assisted Living and Memory Care, and Skilled Nursing communities across Texas and Oklahoma serving residents and families throughout our region. Anchored by our trusted Pillars of Excellence, Morada fosters a culture of purpose, respect, and continuous learning where both residents and Team Members can flourish.

As part of one of the largest senior living groups in the U.S., Morada communities have earned Great Place to Work® certifications from 2022–2026. For those who seek meaningful work and real opportunity, Morada offers a place to build a future. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

We offer rewarding career opportunities that include:

Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program

Our community is looking for a Director of Culinary Services to join our team.

Responsibilities:

Develops and implements food services policies, procedures, and job descriptions. Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield.
Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards.
Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
Cooks and carves meats, and prepares dishes.
Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form.
Inventories food items monthly.
Conducts regular Quality Assurance Audits.
Practices safe and sanitary food handling.
Practices all safety and loss prevention procedures.
Negotiates and signs food service agreements with vendors.
Selects, schedules, and conducts orientation and in-service educational programs for personnel.
Monitors monthly expenditures to include explanation of significant variances to ensure compliance with budget.

Qualifications:

Bachelor’s degree in culinary arts program preferred.
Minimum of 5 years of management experience in a food service environment.
Must have successfully completed food safety training.
Ability to handle multiple priorities and work in a fast-paced environment.
Proficient organizational skills and ability to meet deadlines.
Strong computer skills.
Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you.

EOE D/V

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Director of Culinary Services

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