Top 5 Executive chef Jobs in Norman Ok

Executive Chef
Sheraton OKC Downtown Hotel —Oklahoma City, OK
- Cooking
- Continuous improvement
- Mentoring
- 401(k) matching
- Employee discount
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Executive Chef Partner
The Capital Grille —Oklahoma City, OK
- Sales
- Cooking
- Team management
Lead Line Cook sauté and grill / Sous Chef
La Buca italian —Oklahoma City, OK
- $19 - $23 an hour
- Part-time
- Mid-level
- Team management
- In-person
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Executive Sous Chef/Kitchen Manager
Tommy Bahama —Oklahoma City, OK
- $68,000 - $74,000 a year
- Online Application
- Background check
- Bar
- Sales
- Employee stock purchase plan
- Health insurance
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Executive Chef Partner
The Capital Grille —Oklahoma City, OK
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Culinary Supervisor
Sodexo —Norman, OK
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
$16.50 - $22.00 an hour
6d

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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
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11d
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Executive Chef

Sheraton OKC Downtown Hotel -
Oklahoma City, OK

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Job Details

Benefits

401(k) matching
Employee discount

Qualifications

Menu design
Kitchen health and safety standards
Staff performance monitoring
Quality assurance experience within food and beverage industry
Team leadership
Coaching
Cooking
Talent development
Team development
Hiring
Food service inventory management
Continuous improvement
Task prioritization
Proper food storage
Team training
Industry trends
Kitchen staff training
Mentoring
Recruiting
Interviewing
Managing kitchen staff
Food ordering
Quality control experience within food and beverage industry
Senior level
Leadership
Kitchen organization

Full Job Description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Your Mission:

Lead with Excellence: Manage all aspects of the culinary department, including menu concepting and design, ensuring the quality preparation of all menu items, and proper handling/storage of all food items in accordance with standards.
Mentor and Inspire: Interview, hire, train, and evaluate culinary associates, fostering an environment of open communication and continuous improvement.
Prioritize and Execute: Establish daily priorities, assign production and preparation tasks, and ensure each kitchen area is stocked with the necessary tools, supplies, and equipment to meet business demands.
Quality Assurance: Review banquet event orders, requisition supplies, ensure quality of products received, and monitor the performance of associates to maintain high standards.
Hands-On Leadership: Conduct frequent walk-throughs of each kitchen area, coaching associates to correct deficiencies and ensuring quality and attention to detail.
Innovative Menu Development: Assist the Catering department in developing special menus for functions and meet with clients as requested.
Continuous Training: Oversee the training of new hires and maintain an ongoing training program for existing staff, reevaluating positions and making necessary changes.

What You Bring:

Proven Experience: Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary operations as an Executive Chef.
Leadership Skills: Previous leadership experience in a high-volume kitchen, with a demonstrated ability to develop menu items that meet the discerning tastes of a diverse audience.
Innovative Mindset: Curiosity regarding food trends and the ability to assess trends for their value in driving the guest experience.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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executive chef jobs in norman ok

Executive Chef

Executive Chef Partner

Lead Line Cook sauté and grill / Sous Chef

Executive Sous Chef/Kitchen Manager

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