Top 11 Chef Jobs in Normandy, Tn

Chef
The Brooks Healing Center —Normandy, TN
- $18 - $20 an hour
- Part-time
- Background check
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Travel Chef Manager (Healthcare)
The Waters of Shelbyville —Shelbyville, TN
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Chef, Cook
Chez Elle, LLC —Tullahoma, TN
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
12d

Discover related jobs

Based on your search for chef jobs.

Travel Chef Manager (Healthcare)
The Waters of Shelbyville —Shelbyville, TN
A passion for giving true hospitality (both to guests and staff members). Establish, enforce, and maintain all service, sanitation, and state compliance…
Quick Apply
Kitchen Manager
Texas Roadhouse —Spring Hill, TN
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
$98,000 - $135,000 a year

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
6d
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
12d

Show more jobs in cities nearby

I want to receive the latest job alert for chef in normandy, tn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef

The Brooks Healing Center -
Normandy, TN

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Fine dining experience
Cooking
Team management
Food service experience
Dietary department experience
Food preparation
Managing kitchen staff
Food safety
Kitchen experience

Full Job Description

As of 08/10/2026 CURRENTLY HIRING FOR:

Full Time - Thursday to Monday 10 am to 6 pm

Part Time - 5 am to 3 pm Friday, Saturday, Sunday

Full Time - Essential Duties and Responsibilities
- Plan and prepare meals according to established recipes and standards
- Ensure the quality, presentation, and taste of all food items
- Monitor inventory levels and order supplies as needed
- Work with Nutritional Assistant(s) and Executive Chef to ensure efficient and effective operations
- Maintain a clean and organized kitchen environment
- Adhere to all health, safety, and sanitation regulations

Qualifications
- Proven experience as a Chef or in a similar role in the restaurant industry
- Strong knowledge of kitchen operations, food preparation techniques, and culinary trends
- Ability to work well under pressure in a fast-paced environment
- Attention to detail and a passion for creating high-quality dishes
- Strong communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively

Skills
- Restaurant or facility kitchen experience

- Knowledge of dietary restrictions, allergies, and substitutions

- Excellent math skills

- Excellent verbal and written communication skills

- Cooking skills

- Menu planning

- Food service knowledge

Please note that this job description is not exhaustive and may be subject to change.

Summary

As a Chef, you will be responsible for overseeing all aspects of food preparation and kitchen management, ensuring high standards of quality and presentation. Reporting to the Nutrition Manager, you will utilize your core skills in inventory management and food service to maintain efficient operations. Your premium skills in team management and fine dining experience will be essential in leading kitchen staff and delivering exceptional culinary experiences for our patients. With a strong emphasis on communication and collaboration, you will contribute to a positive dining atmosphere and uphold our facility's reputation for excellence.

Pay: $18.00 - $20.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Which shift are you interested in?

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in normandy, tn

Chef

Travel Chef Manager (Healthcare)

Chef, Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for chef in normandy, tn

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected