Top 12 Chefs Jobs in Normandy, Tn

Chef
The Brooks Healing Center —Normandy, TN
- $18 - $20 an hour
- Part-time
- Background check
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Travel Chef Manager (Healthcare)
The Waters of Shelbyville —Shelbyville, TN
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Chef, Cook
Chez Elle, LLC —Tullahoma, TN
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Culinary Professional ( PM )
Homestead Canal Winchester —Canal Winchester, OH
Passion for great food and genuine hospitality. 3 years restaurant kitchen experience. The ideal candidate will take pride in producing exceptional food made…
$17 - $19 an hour
Quick Apply

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Chef

The Brooks Healing Center -
Normandy, TN

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Fine dining experience
Cooking
Team management
Food service experience
Dietary department experience
Food preparation
Managing kitchen staff
Food safety
Kitchen experience

Full Job Description

As of 08/10/2026 CURRENTLY HIRING FOR:

Full Time - Thursday to Monday 10 am to 6 pm

Part Time - 5 am to 3 pm Friday, Saturday, Sunday

Full Time - Essential Duties and Responsibilities
- Plan and prepare meals according to established recipes and standards
- Ensure the quality, presentation, and taste of all food items
- Monitor inventory levels and order supplies as needed
- Work with Nutritional Assistant(s) and Executive Chef to ensure efficient and effective operations
- Maintain a clean and organized kitchen environment
- Adhere to all health, safety, and sanitation regulations

Qualifications
- Proven experience as a Chef or in a similar role in the restaurant industry
- Strong knowledge of kitchen operations, food preparation techniques, and culinary trends
- Ability to work well under pressure in a fast-paced environment
- Attention to detail and a passion for creating high-quality dishes
- Strong communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively

Skills
- Restaurant or facility kitchen experience

- Knowledge of dietary restrictions, allergies, and substitutions

- Excellent math skills

- Excellent verbal and written communication skills

- Cooking skills

- Menu planning

- Food service knowledge

Please note that this job description is not exhaustive and may be subject to change.

Summary

As a Chef, you will be responsible for overseeing all aspects of food preparation and kitchen management, ensuring high standards of quality and presentation. Reporting to the Nutrition Manager, you will utilize your core skills in inventory management and food service to maintain efficient operations. Your premium skills in team management and fine dining experience will be essential in leading kitchen staff and delivering exceptional culinary experiences for our patients. With a strong emphasis on communication and collaboration, you will contribute to a positive dining atmosphere and uphold our facility's reputation for excellence.

Pay: $18.00 - $20.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Which shift are you interested in?

Work Location: In person

Quick Apply

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chefs jobs in normandy, tn

Chef

Travel Chef Manager (Healthcare)

Chef, Cook

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