Top 425 Line cook/prep cook Jobs in Norridge, Il

Line Cook
Vincent —Chicago, IL
- $19 - $25 an hour
- Weekends as needed
- In person
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
Quick Apply
18h
Cook I
QUEST FOOD MANAGEMENT SERVICES LLC —Winnetka, IL
- $15 - $17 an hour
- Full-time
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Cook I
QUEST FOOD MANAGEMENT SERVICES LLC —Wilmette, IL
- $15 - $17 an hour
- Full-time
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Cook I-Sign on bonus $250
QUEST FOOD MANAGEMENT SERVICES LLC —Lake Zurich, IL
- $15 - $18 an hour
- Full-time
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates
North Shore Country Club —Glenview, IL
- $21 - $23 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook – AM & PM Shifts
Gale Street Inn Chicago —Chicago, IL
- $21 an hour
- Part-time
- Hospitality
- Hotel
- US work authorization
- Paid training
- Employee discount
Quick Apply
9d
Cook
QUEST FOOD MANAGEMENT SERVICES LLC —Winnetka, IL
- $17 - $20 an hour
- Full-time
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
3d
Prep Cook
Ema - Glenview —Glenview, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
13d
Line Cook
Big Fish Hospitality - The Prospect —Mount Prospect, IL
- $18 - $22 an hour
- Part-time
- US work authorization
- In-person
- 2 years
- 401(k)
- Paid time off
Quick Apply
Prep/Line Cook
Blackberry Market —Oak Brook, IL
- $16.50 - $17.50 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- High school diploma or GED
- Health insurance
- Paid time off
Cook
VELVET TACO —Chicago, IL
- $15 - $18 an hour + tips
- Part-time
- 18 years or older
- Fast casual restaurant
- Ability to lift 25 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook Nights - Pantry/Fry Station
Driftwood Grille —Oakbrook Terrace, IL
- $18 - $21 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
14d
Cook / High-Volume Prep Cook / Cocinero (1099 Contractor)
Jose Garces CookUnity —Chicago, IL
- $18 - $20 an hour
- Full-time
- Spanish
- Cooking
- In-person
- Food provided
Quick Apply
4d
Prep Cook
Publican Quality Bread Oak Park —Oak Park, IL
- $17 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
2d
Prep Cook
Cafe Ba-Ba-Reeba! —Chicago, IL
- $17.05 - $25.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Kitchen Cook
Pete's Fresh Market —Oak Park, IL
- $15 - $18 an hour
- Overtime
- 5 years
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cold Station Cook
The Capital Grille —Rosemont, IL
- $15.00 - $26.50 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Prep Cook
Beatrix - Oak Brook —Oak Brook, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Staff
City Barbeque, LLC —Park Ridge, IL
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Hyde Park Hospitality —Chicago, IL
- $22 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
Quick Apply

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Line Cook

Vincent -
Chicago, IL

Quick Apply

Job Details

Full-time
$19 - $25 an hour
18 hours ago

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Pre-cooking preparation
Food allergen management
Kitchen grills
Kitchen stations
Food Handler Certification

Full Job Description

VINCENT

Job Description — Line Cook

POSITION SUMMARY

The Line Cook is responsible for the preparation, cooking, and plating of menu items to Vincent's standards of quality, consistency, and presentation. Line cooks work a specific station (garde manger, sauté, grill) during service, prep ingredients and components ahead of service, and maintain a clean, organized, and safe kitchen.

KEY RESPONSIBILITIES

● Set up, stock, and break down an assigned station (cold apps/raw bar, sauté, grill, or pantry/dessert) for each service period

● Prepare menu items to spec — soups & salads, snacks and small plates, classic plates (burger, half chicken, mussels, halibut, gnocchi, steak frites), sides, and desserts — following Vincent's recipes and plating photos

● Execute proteins to correct temperature and doneness, including raw/rare preparations (health code and house standards)

● Read and fire tickets accurately in a fast-paced, multi-course dinner service, communicating clearly with the pass and other stations

● Maintain proper food storage, labeling, dating, and rotation (FIFO) across walk-in and dry storage

● Follow all recipe specs and allergen protocols; flag and communicate allergen or substitution needs to the pass and front of house

● Maintain a clean and sanitary station throughout service; complete opening, closing, and deep-cleaning duties per checklist

● Monitor food costs by minimizing waste and portioning accurately

● Assist with inventory counts and prep lists as needed

● Uphold all health department and food safety standards at all times

QUALIFICATIONS

● 1+ years of line cook experience in a full-service restaurant; scratch-kitchen or French/European technique experience strongly preferred

● Solid working knife skills and understanding of classic cooking methods (sauté, braise, roast, grill, poach)

● Ability to read and execute standardized recipes and plating guides consistently

● Working knowledge of food safety and allergen handling; Food Handler certification required (or obtained within 30 days of hire)

● Ability to work in a fast-paced environment, stand for extended periods, and lift up to 50 lbs

● Available to work nights, weekends, and holidays; schedule includes Friday and Saturday service until close

● Team-first attitude, strong communication, and a calm demeanor under pressure

SCHEDULE

Vincent serves dinner seven days a week, 4:00 PM–10:00 PM. Rarely later on the weekends. Shifts typically begin around 2:30 PM.

PHYSICAL REQUIREMENTS

● Ability to stand and walk for up to 8 hours per shift

● Ability to lift and carry up to 50 lbs

● Ability to work in a hot, fast-paced kitchen environment near open flame, hot equipment, and sharp tools

TO APPLY

Interested candidates should submit a resume and brief work history to [email protected] or apply in person.

Pay: $19.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in norridge, il

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Cook I-Sign on bonus $250

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I want to receive the latest job alert for line cook/prep cook in norridge, il

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