Top 673 back of house team member Jobs in norristown, pa

Line Cook
Bottleneck Management —King of Prussia, PA
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Employee assistance program
Quick Apply
Dishwasher
Bellingham at West Chester —West Chester, PA
- $15 - $16 an hour
- Part-time
- 18 years or older
- English
- Entry level
Assistant Kitchen Manager
PJW Restaurant Group —Blue Bell, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Dishwasher
Cathedral Village —Philadelphia, PA
- $16 - $17 an hour
- Part-time
- Customer service
- High school diploma or GED
- 16+ years old
Quick Apply
9d
Executive Chef I
Ann's Choice by Erickson Senior Living —Warminster, PA
- From $75,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Dishwasher
bartaco —King of Prussia, PA
- $16 - $18 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Entry level
- Dental insurance
- Paid time off
Quick Apply
Dishwasher
Benihana - PlymouthMeeting —Plymouth Meeting, PA
- $17 - $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
4d
Kitchen Team Member (18+)
Chick-fil-A —East Norriton, PA
- $16 - $18 an hour
- 12 hour shift
- Quick service & fast food restaurant
- Ability to lift 75 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwasher
Dave & Buster's —Plymouth Meeting, PA
- $7.25 - $16.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Dishwasher
PF Changs —Plymouth Meeting, PA
- $15.50 - $18.50 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Dishwasher
Tommy's Tavern+ Tap King of Prussia —King of Prussia, PA
- $16 - $18 an hour
- Cooking
- Ability to lift 50 pounds
- Guest services
Quick Apply
Dishwasher
Red Lobster —King of Prussia, PA
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Dishwasher
Chopt —North Wales, PA
- Up to $17 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Commuter assistance
Quick Apply
BOH Team Member
District Taco —King of Prussia, PA
- $17.15 - $18.15 an hour
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Entry level
Quick Apply
Dishwasher
LongHorn Steakhouse —Norristown, PA
- Restaurant
- Entry level
- Kitchen
Dishwasher-Part-time
Blue Bell Place —Blue Bell, PA
- $16 an hour
- Part-time
- Entry level
Quick Apply
1d
Dishwasher
Miller's Ale House —Plymouth Meeting, PA
- 18 years or older
- Communication skills
- Entry level
Dishwasher
First Watch Restaurants, Inc. —Wayne, PA
- Up to $17 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
3d
Kitchen Team Member
Chick-fil-A —King of Prussia, PA
- $14 - $16 an hour
- 8 hour shift
- 18 years or older
- No education required
- Customer service
- Employee discount
- Opportunities for advancement
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Plymouth Meeting, PA
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance

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Line Cook

Bottleneck Management -
King of Prussia, PA

Quick Apply

Job Details

Part-time

Benefits

Employee assistance program

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Received goods storage
Equipment safety procedures
Food service health code compliance
Stock rotation management
Vegetable preparation
Food service cleaning
Safety regulations
Cutting
Food portioning
Taste testing for quality control
Food allergen management
Food safety sanitizing procedures
Accounting
Assisting food service staff
Food garnishing
Stock receiving
Meat cookery
Oven and range use
Chopping vegetables
2 years
Restaurant supply ordering
Entry level
Addressing dietary restrictions in food service
Menu pricing
Communication with kitchen staff
Sauce preparation

Full Job Description

Position: Line Cook

Our Line Cooks are a key part of our team, and critical to providing genuine hospitality. They help prepare and maintain assigned par levels of food items. The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience.

Who is Bottleneck Management?

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’ve been about genuine people and genuine hospitality. We’ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.

Core Values

Understand the wants and needs of others

Support others through words and actions

Empower each team member to excel

Enjoy each other, our guests, and our time at work

We believe it’s our people that make us strong, so we’re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it’s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.

We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.

Primary Responsibilities and Duties

Essential Functions:

Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
Comply with all health code requirements
Use knives correctly to include use of a cut glove to chip, cut, dice, etc.
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Operate equipment safely determined by position and OSHA regulations
Contribute to a positive guest experience by doing everything to exceed their expectations Store, receive, stock and rotate food throughout the workday per company standards as needed Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Turn or stir foods to ensure even cooking
Portion, arrange, and garnish food, and serve food to waiters or patrons
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions
Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks
Assist other cooks during high volume when needed
Other functions as assigned by management

Qualifications and Skills:

Previous prep and cooking experience preferred
Ability to work collaboratively in a fast-paced work environment
Good judgment skills and adaptive attitude
Must have all required food/alcohol certifications as designated by location

Supervisory Responsibilities: N/A

Department: HOH Operations

Compensation:

Please visit our Careers Page to view and learn more about payrates

Reports to: Executive Chef

Work Environment/Physical Demand:

75% Work at approximately 36” table/stove and reach in approximately 36”
75% Reach (6” to overhead) bend, stoop, and wipe
60% Perform job at continuous high pace, under pressure, also maintain quality and speed
50% Lift and carry sacks, boxes, and product up to 50 pounds from floor to above waist level, approximately 20 feet and sometimes involving stairs
Must be able to walk and stand for full shift
Must be able to lift at least 50 pounds
Must have good hearing for accurate communication with guests.
Must be able to use hands and fingers to handle and feel objects, tools controls and type
Must be able to work in areas of loud noises

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

An equal opportunity employer.

We adhere to E-Verify procedures where applicable in accordance with federal regulations.

Experience

Required

2yr minimum of high volume - full-service experience

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

back of house team member jobs in norristown, pa

Line Cook

Dishwasher

Assistant Kitchen Manager

Dishwasher

Executive Chef I

Dishwasher

Dishwasher

Kitchen Team Member (18+)

Dishwasher

Dishwasher

Dishwasher

Dishwasher

Dishwasher

BOH Team Member

Dishwasher

Dishwasher-Part-time

Dishwasher

Dishwasher

Kitchen Team Member

Dishwasher

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