Top 1313 Line cook Jobs in Norristown Pa

Cook
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Basic math
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
Peter Becker Community —Harleysville, PA
- $18 - $24 an hour
- Part-time
- Residential
- High school diploma or GED
- In-person
- Disability insurance
- Health insurance
Quick Apply
Cook
Wesley Enhanced Living —Doylestown, PA
- Up to $23 an hour
- Full-time
- Mid-level
- 3 years
- In-person
- Dental insurance
- Tuition reimbursement
Line Cook
Acts Retirement-Life Communities —Lansdale, PA
- $17.51 - $21.23 an hour
- Online Application
- Cooking
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
9d
Lead Cook
Acts Retirement-Life Communities —Lansdale, PA
- $20.60 - $25.75 an hour
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
9d
Line Cook Supervisor
The Hill At Whitemarsh —Lafayette Hill, PA
- $26 an hour
- Full-time
- Hospitality
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Cedarbrook Country Club —Blue Bell, PA
- From $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
bartaco —King of Prussia, PA
- $18 - $22 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Steakhouse Line Cook Full-time
Valley Forge Casino Resort —King of Prussia, PA
- From $22 an hour
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 75 pounds
Quick Apply
Steakhouse Lead Line Cook
Valley Forge Casino Resort —King of Prussia, PA
- From $25 an hour
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Line Cook Daytime Only
Turning Point —Blue Bell, PA
- $16 - $20 an hour
- Full-time
- English
- Restaurant
- Entry level
- Paid time off
- Employee discount
Line Cook Daytime Only
Turning Point Restaurants —Blue Bell, PA
- $16 - $20 an hour
- Full-time
- English
- Restaurant
- Entry level
- Paid time off
- Employee discount
Line Cook
Yard House —King of Prussia, PA
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Line Cook
Seasons 52 —King of Prussia, PA
- Full-time
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Marlin Bar Line Cook
Tommy Bahama —King of Prussia, PA
- Online Application
- Bar
- Ability to lift 50 pounds
- Restaurant
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook
The Cheesecake Factory —King of Prussia, PA
- $16.00 - $23.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
LongHorn Steakhouse —Norristown, PA
- Entry level
- Kitchen
Line Cook
Eddie V's —King of Prussia, PA
- Hospitality
- Cleaning
- Entry level
- Health insurance
- Dental insurance
Cook 10am-6pm
Parkhouse Nursing and Rehab Center —Norristown, PA
- Weekends as needed
- Nursing home
- ServSafe
- High school diploma or GED
Quick Apply
Line Cook
Rosalie —Wayne, PA
- $19 - $25 an hour
- Full-time
- Hotel
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply

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Cook

Shannondell at Valley Forge -
Norristown, PA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Recipe adherence
Basic math
In-person customer service
English

Full Job Description

JOB TITLE: Cook

SUMMARY: Under the general direction of the Food Production Manager, the Cook prepares foods needed for all departmental feeding responsibilities. Serves the resident tray line and follows established sanitation procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES: This summarizes the major essential duties and responsibilities regularly performed and normally assigned to this position. Listed below are the duties in descending order of importance and are as clear and specific as possible. Other duties may be assigned. May be necessary to assist in the evacuation of residents during emergency situations.

Assures all hot and cold items are prepared according to recipe specifications and following HACCP procedure.
Maintains clean and sanitary work area.
Assists other cooks and production manager with the preparation of food for all meals.
Responsible for all texture modifications needed for special diets
Tests cooked food by taste, temperature and smell.
Plates food for room service and dining rooms ensuring proper plate presentation, portioning and garnishing procedures.
Prepares and garnishes specials daily.
Sets up food on service line in appropriate size pans.
Tests cooked food by taste, temperature and smell.
Supports resident service area on ovens/hot boxes as needed.
Prepares food and sets up for appropriate meal period.
Begins resident food production for the following day.
Delegates duties to utility/ porter as needed.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE: Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent. REASONING ABILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

OTHER SKILLS AND ABILITIES: Ability to read, write, and understand recipes and recipe conversions.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to stand, walk, use hands to fingers, talk and hear, reach with hands and arms, bend at the knees, and distinguish smells and taste.The employee may occasionally lift and/or move up to 50 lbs. Specific vision abilities required by this job include close vision, and the ability to adjust focus.

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee may be exposed to heat and steam from ovens, kettles and damp floors.The noise level in the work environment ranges from moderate (ex: business office with computers and printers, light traffic) to loud (kitchen equipment and machinery).

OTHER WORK REQUIREMENTS: Must possess and exhibit a strong positive attitude toward customer service and have a genuine interest in geriatric care and uphold the philosophy of the community.

Job Type: Full-time

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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