Top 257 Chef manager Jobs in North Andover, Ma

Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $105,000 - $120,000 a year
- Microsoft Outlook
- 3 years
- Senior level
- Health insurance
- Dental insurance
13d
Executive Chef
Merrimack Health —Lawrence, MA
- Per diem
- Hospitality
- Senior level
- Associate's degree
2d
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Health insurance
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
EXECUTIVE CHEF
Flik Hospitality Group —Merrimack, NH
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Lead Line Cook
The Port Tavern —Newburyport, MA
- $19 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Kitchen Lead / Experienced Line Cook — $21–$25/hr - Full Time, Year Round
Tostimo's Pizza Kitchen —Seabrook, NH
- $21 - $25 an hour
- Part-time
- Mid-level
- Mentoring
- Fair chance
- Paid training
- Employee discount
Quick Apply
8d
Kitchen Manager
The Cheesecake Factory —Peabody, MA
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - Cambridge
Row34 —Cambridge, MA
- $100,000 a year
- Full-time
- Hospitality
- Bachelor of Science
- Senior level
- Disability insurance
- Health insurance
14d
Sous Chef/Kitchen Manager
Senior Food Service —Reading, MA
- $25 - $32 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Confidential —Salem, MA
- From $85,000 a year
- Weekends as needed
- Spanish
- Culinary experience
- ServSafe
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Supervisor (Heart of House) - Peabody
LSF PEABODY LLC —Peabody, MA
- $21 - $24 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
Quick Apply
4d
Kitchen Manager
Pressed Cafe —Woburn, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Taco Azul —Boston, MA
- $55,000 - $60,000 a year
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Cafe Head Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $73,000 - $94,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply
Luxury Suites Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
13d
Restaurant Manager/Kitchen Manager
Not Your Average Joe's —Acton, MA
- $66,000 - $73,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
14d
Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Head Pastry Chef
The Exchange —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef - House of Blues, Boston
Aramark —Boston, MA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance

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Senior Campus Executive Chef

Brooksby Village by Erickson Senior Living -
Peabody, MA

Apply Now

Job Details

$105,000 - $120,000 a year
13 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Microsoft Outlook
Quality assurance experience within food and beverage industry
Food sanitation practices
Kitchen cost control
Industry trends
Plating
Quality control experience within food and beverage industry
Restaurant cost management
POS systems

Full Job Description

Location:

Brooksby Village by Erickson Senior Living

We are seeking a Senior Campus Executive Chef to provide strategic leadership for a multi-venue culinary program serving more than 1,800 residents. Our community offers a vibrant lifestyle where exceptional dining enriches the resident experience, featuring Independent Living with seven restaurants across three clubhouses, Continuing Care with four dining rooms and one restaurant, along with a robust property-wide catering program.

This role drives operational excellence by overseeing à la minute and high-volume food production while ensuring exceptional quality, innovation, consistency, and food safety. The Senior Campus Executive Chef inspires a culture of creativity, accountability, and hospitality while partnering with the Director and Assistant Director of Food & Beverage to advance culinary innovation, financial performance, talent development, and the overall campus dining experience.

What we offer

Compensation and total rewards aligned to leadership performance
Excellence in all we do, making us accountable to our team members and the residents we serve to deliver financial and operational results consistently
A culture of diversity, equity, and inclusion, which builds on our mission, vision and values
State-of-the-art community campuses, ongoing expansion plans, and design enhancements to ensure we continue to set industry standards
A "career for life" approach to professional and personal development for our greatest asset; our team members
Competitive benefits packages including medical, dental, vision, and PTO for employees working 30+ hours

Compensation:

Commensurate with experience from $105,000 – $120,000 annually, plus eligibility for annual bonus

How you will make an impact

Champion a culture of operational excellence, accountability, professional development, and leadership across all culinary and dining services teams.
Drive strategic initiatives that elevate the resident dining experience, enhance hospitality standards, and continuously improve culinary quality and service delivery.
Partner with executive leadership to develop and execute long-term food and beverage strategies that support organizational goals, innovation, and continuous operational improvement.
Ensure enterprise-wide compliance with all federal, state, and local food safety regulations, including Health Department and HACCP standards, while fostering a culture of safety and regulatory excellence.
Provide executive oversight of financial performance through budget development, cost management, productivity optimization, and waste reduction to achieve sustainable operational results.

What you will need

Minimum of 3 years Executive Chef experience.
Fine dining experience a plus.
Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Brooksby Village is a beautiful 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Apply Now

Refine Your Search

chef manager jobs in north andover, ma

Senior Campus Executive Chef

Executive Chef

Senior Executive Sous Chef

Director Culinary Services / Executive Chef

EXECUTIVE CHEF

Lead Line Cook

Kitchen Lead / Experienced Line Cook — $21–$25/hr - Full Time, Year Round

Kitchen Manager

Executive Chef - Cambridge

Sous Chef/Kitchen Manager

Executive Chef

Kitchen Supervisor (Heart of House) - Peabody

Kitchen Manager

Kitchen Manager

Cafe Head Chef - Boston

Luxury Suites Culinary Supervisor, TD Garden

Restaurant Manager/Kitchen Manager

Kitchen Manager

Head Pastry Chef

Executive Chef - House of Blues, Boston

I want to receive the latest job alert for chef manager in north andover, ma

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