Top 236 Lead cook Jobs in North Atlanta Ga

Experienced Kitchen Manager - High Volume - (Bilingual Preferred)
Rreal Tacos —Atlanta, GA
- $70,000 - $80,000 a year
- Online Application
- Spanish
- English
- 3 years
- Paid training
- Paid time off
Quick Apply
Lead Cook/Sous Chef
Cedarhurst of Canton —Canton, GA
- $22 - $24 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
14d
Lead Cook - AM Shift: Full-Time Only
MHR Atlanta Galleria —Atlanta, GA
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook Lead Full Time
Antica Posta —Atlanta, GA
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Opportunities for advancement
Quick Apply
Lead Cook (Brookhaven, Ga)
Orchard at Brookhaven —Atlanta, GA
- Weekends as needed
- Background check
- CPR Certification
- ServSafe
- Flexible schedule
Quick Apply
Cook
Sunrise Senior Living —Sandy Springs, GA
- $15.20 - $19.05 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
11d
Lead Catering Cook
Time To Dine Chefs and Caterers —Marietta, GA
- $18 - $19 an hour
- Overtime
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
Lead Cook
Marriott International, Inc —Atlanta, GA
- Full-time
- Mid-level
- 3 years
- Hotel
Lead Cook - Georgia International Convention Center
PROOF OF THE PUDDING —College Park, GA
- From $23 an hour
- Full-time
- Mid-level
- Kitchen
- COVID-19 protective measures
- AD&D insurance
Cook
Hilton Garden Inn Buckhead —Atlanta, GA
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Lead Steward
The Whitley —Atlanta, GA
- Full-time
- Hotel
- In-person
- Restaurant
- Free parking
- Disability insurance
Quick Apply
Kitchen Operations Lead
Chick-fil-A —Atlanta, GA
- $16 - $19 an hour
- 8 hour shift
- Bilingual
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine
Marlow's Tavern —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Cook
The Retreat at Decatur —Decatur, GA
- Full-time
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Sous Chef II
Marriott International, Inc —Atlanta, GA
- $27.40 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
Dishwasher FT
Kimpton Hotels & Restaurants —Atlanta, GA
- $16.50 an hour
- Weekends as needed
- Guest services
- Restaurant
- Food Handler Certification
Quick Apply
BOH
Hopdoddy Burger Bar, Inc. —Atlanta, GA
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply
COOK (FULL TIME)
Culinary Services Group —Atlanta, GA
- $19.10 an hour
- Urgently hiring
- 1 year
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
4d
Sous Chef/Lead Cook
Atlanta Battery Restaurant —Atlanta, GA
- $36,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- Food service experience
Quick Apply
3d

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Experienced Kitchen Manager - High Volume - (Bilingual Preferred)

Rreal Tacos -
Atlanta, GA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Spanish
Labor cost analysis
English
Team development
Guest services

Full Job Description

About Rreal Tacos

At Rreal Tacos, we're passionate about bringing people together through authentic Mexican street food, genuine hospitality, and unforgettable experiences. What started as a single restaurant built on family recipes and bold flavors has grown into one of the fastest-growing restaurant groups in the Southeast. Our success is driven by our people, and we're committed to creating a respectful, supportive, and team-oriented workplace where employees can learn, grow, and thrive. If you're looking for an opportunity to be part of a high-energy team that values hard work, collaboration, and taking care of one another, we'd love to meet you.

Why This Role Matters

At Rreal Tacos, our Kitchen Managers are responsible for bringing our culinary standards, execution, and kitchen culture to life every day. As the leader of the Back of House, this role oversees all kitchen operations—ensuring food quality, consistency, speed of service, and team performance in a fast-paced, high-volume environment.

The Kitchen Manager sets the tone for the entire kitchen. Through strong leadership, coaching, and accountability, they create an environment where cooks can perform at a high level, systems are followed with precision, and every plate meets Rreal Tacos standards. Strong leadership at this level ensures that the kitchen operates efficiently, teams stay aligned, and guests receive a consistent, high-quality experience.

As Rreal Tacos continues to grow, our Kitchen Managers play a critical role in developing strong kitchen teams, maintaining consistency across locations, and supporting the development of future BOH leaders. At Rreal Tacos, every role matters, and Kitchen Managers help bring that standard of excellence to life every day.

What you’ll do

Lead all aspects of Back of House operations, ensuring consistent execution of food quality, speed, and presentation standards.
Drive kitchen performance by managing prep, line execution, and overall BOH workflow during service.
Train, coach, and develop kitchen team members while building a strong culture of accountability and discipline.
Oversee food safety, sanitation, and health compliance standards at all times.
Manage inventory, ordering, waste control, and food cost performance.
Ensure stations are properly set, stocked, and ready for high-volume service.
Partner with FOH leadership to ensure smooth communication and service flow.
Monitor kitchen performance in real time and adjust staffing or execution as needed.
Support scheduling and labor management to meet business needs.
Lead by example, setting the standard for speed, consistency, and kitchen discipline.

What we are looking for

We're a fast-paced, high-growth organization where leadership, consistency, and accountability matter just as much as experience. The ideal candidate is a hands-on kitchen leader who thrives in high-volume environments, builds disciplined teams, and maintains excellence under pressure.

3–5 years of kitchen leadership experience in a high-volume, full-service restaurant environment.
Strong understanding of kitchen operations, food cost control, and inventory management.
Proven ability to lead, train, and develop BOH teams.
Strong communication and organizational skills.
Ability to remain calm, decisive, and effective in high-pressure service environments.
Strong knowledge of food safety and sanitation standards.
High level of accountability, discipline, and ownership.
Bilingual (English/Spanish) preferred.
Desire to grow with a fast-growing company and help shape its future success.

What we offer

$70,000–$80,000 annual salary, depending on experience, qualifications, and performance.
Performance-based bonus opportunities tied to operational results, food cost control, and team performance.
A high-energy, performance-driven environment where leadership, execution, and consistency are recognized and rewarded.
The opportunity to be part of a growing company committed to developing strong leaders and promoting from within.
Employee meal discounts and other team member perks.
A high-energy, team-oriented environment where leadership, execution, and consistency are recognized and rewarded.
The opportunity to be part of a growing company committed to developing strong leaders and promoting from within.
Employee meal discounts and other team member perks.

We’re growing and looking for amazing people to join our team! If you’re interested in any of our current openings across multiple positions, please visit our careers page to explore opportunities and apply today: https://www.rrealtacos.com/careers

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Application Question(s):

Do you have Experience overseeing an operation of 10+ million per year?
Have lead a team of 100 plus employees
Do you have experience running a full service restaurant
Have you opened a brand new restaurant before ?

Experience:

Kitchen Manager high volume : 3 years (Required)

Language:

English and Spanish (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in north atlanta ga

Experienced Kitchen Manager - High Volume - (Bilingual Preferred)

Lead Cook/Sous Chef

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)

Lead Cook - AM Shift: Full-Time Only

Line Cook Lead Full Time

Lead Cook (Brookhaven, Ga)

Cook

Lead Catering Cook

Lead Cook

Lead Cook - Georgia International Convention Center

Cook

Lead Steward

Kitchen Operations Lead

Chef de Cuisine

Cook

Sous Chef II

Dishwasher FT

BOH

COOK (FULL TIME)

Sous Chef/Lead Cook

I want to receive the latest job alert for lead cook in north atlanta ga

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