Top 22 Chef Jobs in North Augusta, Sc

Sous Chef/Line Cook
Frog Hollow Hospitality Group —Augusta, GA
- Part-time
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Redd Hospitality —Augusta, GA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
CHEF (FULL TIME)
Chartwells K12 —Graniteville, SC
- $23 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef 3
Sodexo —Augusta, GA
- $74,290 - $96,140 a year
- Full-time
- Hospital
- Cooking
- 3 years
- Paid holidays
- Health insurance
Executive Chef 2
Sodexo —Augusta, GA
- $64,600 - $83,600 a year
- Full-time
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Relocation assistance
13d
Culinary Manager
Topgolf —Augusta, GA
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Pastry Sous Chef
Yarzin Sella —Augusta, GA
- $57,000 - $58,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Opportunities for advancement
Sous Chef
Woodside Golf, LLC —Aiken, SC
- Overtime
- Management
- Mid-level
- Ability to climb stairs
Quick Apply
Sushi Chef - TakoSushi
Food People Restaurant Group —Augusta, GA
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Restaurant
Quick Apply
Sushi Chef
Food People Restaurant Group —Aiken, SC
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Restaurant
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef/Line Cook
Frog Hollow Hospitality Group —Augusta, GA
Employee discount at all Group Restaurants*. Previous experience in fine dining environments or from-scratch food production preferred.
Quick Apply
Sous Chef
Redd Hospitality —Augusta, GA
Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations. As a Sous Chef, you will assist the Executive Chef in…
$65,000 - $75,000 a year
Quick Apply
11d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
5d

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Sous Chef/Line Cook

Frog Hollow Hospitality Group
Augusta, GA

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Hospitality
Pre-cooking preparation
Maintaining an organized workspace
Food service health code compliance
Team leadership
Safety regulations
Cooking
Cleaning kitchen areas
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Meal preparation
Food & beverage production
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen organization

Full Job Description

Join our seasoned culinary team as a Sous Chef, where you will have the opportunity to work with the best seasonal and local ingredients. As a vital part of our dynamic hospitality team, you’re leading daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient workspace.

This role offers an exciting opportunity to learn and grow with the best culinary team and hospitality focused group in Augusta. We offer competitive salary and hourly pay, 5-day work week, company benefits and quality of life balance.

Duties

Assist in monitoring all kitchen operations, including food preparation, presentation, and service standards.
Manage inventory control and food production processes to ensure optimal stock levels and minimize waste.
Strict adherence to food safety regulations and sanitation standards across all kitchen areas.

Requirements

Previous experience in fine dining environments or from-scratch food production preferred.
Minimum 5 years Sous Chef experience.
Exemplify a great attitude, willingness to promote a positive culture, while continuing to evolve as a leader.
Inventory management, food handling, and kitchen organization to ensure efficiency and compliance.
Proficiency in food preparation, techniques, cooking methods.
Knowledge of food safety standards, sanitation, HACCP protocols, and practices within the food industry.
ServSafe certification preferred.

Competitive hourly pay and salary with performance-based raises

Additional benefits after 3 months / 6 months of employment
Major Medical Insurance offered
Closed Sundays, Mondays and most major holidays
Employee discount at all Group Restaurants

Benefits:

Flexible schedule
Food provided
Health insurance
Paid time off

Experience:

Line Cook/Chef: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in north augusta, sc

Sous Chef/Line Cook

Sous Chef

CHEF (FULL TIME)

Executive Chef 3

Executive Chef 2

Culinary Manager

Pastry Sous Chef

Sous Chef

Sushi Chef - TakoSushi

Sushi Chef

Pastry Chef

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