Top 10 Executive sous chef Jobs in North Augusta, Sc

Executive Sous Chef
Brinkley's Chop House —North Augusta, SC
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Sous Chef
Redd Hospitality —Augusta, GA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Washington Commons by Barclay House —Evans, GA
- $20 - $22 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
11d
Full Time Line Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $16 an hour
- Full-time
- English
- Hotel
- Conflict management
- Health insurance
- Dental insurance
Line Cook | Part-Time | SRP Park
Oak View Group —North Augusta, SC
- $13 - $18 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- 401(k)
- 401(k) matching
Part Time Line Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $16 an hour
- Part-time
- English
- Hotel
- Conflict management
Banquet Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $17 an hour
- Full-time
- English
- Hotel
- Conflict management
- Health insurance
- Dental insurance

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Executive Sous Chef

Brinkley's Chop House
North Augusta, SC

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Food service health code compliance
ServSafe
Kitchen knives
Team leadership
Production safety compliance
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
HACCP
Team training
Kitchen staff training
Food & beverage production
Mentoring
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Restaurant cost management
Staffing management
Kitchen stations
Restaurant supply ordering
Food Handler Certification
Staff development
Communication with kitchen staff

Full Job Description

About Brinkley’s Chop House

Brinkley’s Chop House is a vibrant, chef-driven upscale New American steakhouse dedicated to exceptional culinary experiences, premium ingredients, refined execution, and outstanding hospitality.

We are seeking an experienced (minimum of 10 years of experience) Executive Sous Chef to support the Executive Chef in leading all culinary operations and maintaining the highest standards of food quality, consistency, sanitation, and service.

Position Summary

The Executive Sous Chef is a key leadership position responsible for assisting the Executive Chef with the daily operation of the kitchen, culinary team, food production, menu execution, staffing, inventory, and quality control.

The ideal candidate will have a minimum of 10 years of professional culinary experience, including significant leadership experience in fine dining, upscale, or high-volume chef-driven restaurants. This individual must be a hands-on leader with exceptional culinary skills, strong organizational abilities, and a commitment to developing a high-performing kitchen team.

Key Responsibilities

Assist the Executive Chef in directing all daily kitchen and culinary operations.
Lead, supervise, train, and mentor culinary staff while maintaining a professional and accountable kitchen culture.
Ensure consistent execution of menus, recipes, portion sizes, presentation, and quality standards.
Oversee food production, prep, line execution, and service flow during high-volume operations.
Assist with menu development, seasonal specials, catering, banquets, and special events.
Manage inventory, ordering, food costs, waste, product quality, and proper FIFO rotation.
Maintain strict compliance with DHEC, HACCP, ServSafe, sanitation, and food-safety standards.
Ensure all kitchen stations are properly stocked, organized, clean, and service-ready.
Monitor kitchen performance and implement improvements to increase efficiency and consistency.
Assist with scheduling, shift management, staff training, and performance accountability.
Lead by example during service and step into any station when needed,
Maintain strong communication with the Executive Chef, management, front-of-house leadership, and culinary team.
Ensure exceptional food quality and presentation throughout every service.

Requirements

Minimum 10 years of professional culinary experience required.
Proven experience in a Sous Chef, Executive Sous Chef, Chef de Cuisine, or comparable leadership role.
Extensive experience in fine dining, upscale, or high-volume chef-driven restaurants.
Strong knowledge of culinary techniques, food production, kitchen management, and service execution.
Proven ability to lead, train, and develop culinary teams.
Strong understanding of food cost, inventory control, ordering, and waste reduction.
Experience with menu development, banquets, catering, and special events preferred.
Strong knowledge of food safety, sanitation, HACCP, and health-code requirements.
Exceptional organization, communication, problem-solving, and leadership skills.
Strong knife skills and the ability to work effectively on all kitchen stations.
Pantry/Garde Manger experience is highly valued.
Current ServSafe Food Handler certification or equivalent required.

Physical & Schedule Requirements

Must be able to stand for extended periods, lift up to 50 lbs., and work effectively in a fast-paced, high-volume kitchen environment. Flexible availability, including evenings, weekends, holidays, and special events, is required.

What We Offer

Competitive compensation based on experience and skill.
Leadership opportunity within a respected, chef-driven culinary program.
Employee food and beverage discounts.
Professional growth and culinary development opportunities.
Collaborative and supportive work environment.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen management: 10 years (Preferred)

License/Certification:

ServSafe Food Handler Certification (Preferred)

Ability to Commute:

North Augusta, SC 29841 (Preferred)

Work Location: In person

Quick Apply

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executive sous chef jobs in north augusta, sc

Executive Sous Chef

Executive Sous Chef

Sous Chef

Full Time Line Cook

Line Cook | Part-Time | SRP Park

Part Time Line Cook

Banquet Cook

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