Top 20 Sous chef Jobs in North Augusta, Sc

Sous Chef/Line Cook
Frog Hollow Hospitality Group —Augusta, GA
- Part-time
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Redd Hospitality —Augusta, GA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
10d
Pastry Sous Chef
Yarzin Sella —Augusta, GA
- $57,000 - $58,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Opportunities for advancement
Cook
Brookdale Senior Living Inc. —North Augusta, SC
- $14.83 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
Woodside Golf, LLC —Aiken, SC
- Overtime
- Management
- Mid-level
- Ability to climb stairs
Quick Apply
Full Time Sous Chef
Thrive at Augusta —Martinez, GA
- Full-time
- Mid-level
- High school diploma or GED
- Conflict management
11d
Line Cook | Part-Time | SRP Park
Oak View Group —North Augusta, SC
- $13 - $18 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- 401(k)
- 401(k) matching
Line Cook - Edgar's Hospitality Group (All CSRA Venues)
GOODWILL INDUSTRIES OF MIDDLE GA —Augusta, GA
- $12 - $16 an hour
- Mid-level
- Mentoring
- Ability to stand for extended periods
Quick Apply
Back of House Team Member / Cook - Part Time
Chick-fil-A | North Augusta —North Augusta, SC
- From $13 an hour
- Part-time
- Spanish
- Customer service
- Basic math
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
Part Time Line Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $16 an hour
- Part-time
- English
- Hotel
- Conflict management
Banquet Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $17 an hour
- Full-time
- English
- Hotel
- Conflict management
- Health insurance
- Dental insurance
Full Time Line Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $16 an hour
- Full-time
- English
- Hotel
- Conflict management
- Health insurance
- Dental insurance
Pantry Cook
Woodside Golf, LLC —Aiken, SC
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Communication skills
Quick Apply

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Executive Chef 2
Sodexo —Augusta, GA
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. 401(k) Plan with Matching Contributions.
$64,600 - $83,600 a year
12d
Executive Chef 3
Sodexo —Augusta, GA
Proven to effectively communicate to multiple audiences and develop strong relationships with customers. He ability to successfully lead, develop and train a…
$74,290 - $96,140 a year

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Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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14d

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Sous Chef/Line Cook

Frog Hollow Hospitality Group
Augusta, GA

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Hospitality
Pre-cooking preparation
Maintaining an organized workspace
Food service health code compliance
Team leadership
Safety regulations
Cooking
Cleaning kitchen areas
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Meal preparation
Food & beverage production
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen organization

Full Job Description

Join our seasoned culinary team as a Sous Chef, where you will have the opportunity to work with the best seasonal and local ingredients. As a vital part of our dynamic hospitality team, you’re leading daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient workspace.

This role offers an exciting opportunity to learn and grow with the best culinary team and hospitality focused group in Augusta. We offer competitive salary and hourly pay, 5-day work week, company benefits and quality of life balance.

Duties

Assist in monitoring all kitchen operations, including food preparation, presentation, and service standards.
Manage inventory control and food production processes to ensure optimal stock levels and minimize waste.
Strict adherence to food safety regulations and sanitation standards across all kitchen areas.

Requirements

Previous experience in fine dining environments or from-scratch food production preferred.
Minimum 5 years Sous Chef experience.
Exemplify a great attitude, willingness to promote a positive culture, while continuing to evolve as a leader.
Inventory management, food handling, and kitchen organization to ensure efficiency and compliance.
Proficiency in food preparation, techniques, cooking methods.
Knowledge of food safety standards, sanitation, HACCP protocols, and practices within the food industry.
ServSafe certification preferred.

Competitive hourly pay and salary with performance-based raises

Additional benefits after 3 months / 6 months of employment
Major Medical Insurance offered
Closed Sundays, Mondays and most major holidays
Employee discount at all Group Restaurants

Benefits:

Flexible schedule
Food provided
Health insurance
Paid time off

Experience:

Line Cook/Chef: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in north augusta, sc

Sous Chef/Line Cook

Sous Chef

Pastry Sous Chef

Cook

Sous Chef

Full Time Sous Chef

Line Cook | Part-Time | SRP Park

Line Cook - Edgar's Hospitality Group (All CSRA Venues)

Back of House Team Member / Cook - Part Time

Part Time Line Cook

Banquet Cook

Full Time Line Cook

Pantry Cook

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