Top 20 Executive chef Jobs in North Babylon, Ny

Food Service Director/Executive Chef
The Bristal Assisted Living —West Babylon, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- Management
- Data analysis skills
- Disability insurance
- Health insurance
Quick Apply
13d
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
14d
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
EXECUTIVE CHEF
Compass Corporate —Smithtown, NY
- $85,000 - $95,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Huntington Station, NY
- $98,000 - $118,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
14d
Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Lead Chef
Cold Spring Harbor Laboratory —Cold Spring Harbor, NY
- $27.34 - $32.72 an hour
- Temporary
- Bachelor's degree
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef
FiDi Hospitality —Farmingdale, NY
- $75,000 - $85,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- 401(k)
Quick Apply
Executive Sous Chef
Hamlet Golf & Country Club —Commack, NY
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Dhall Hospitality Group —Hicksville, NY
- $90,000 - $110,000 a year
- 12 hour shift
- 3 years
- Senior level
- Restaurant
Quick Apply
Executive Chef
The Stone Goat Restaurant & Brewery —Saint James, NY
- From $67,600 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Paid time off
Quick Apply
5d
Assistant Executive Chef / Kitchen Manager
PF Changs —Huntington Station, NY
- $30.07 - $37.06 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Chef Manager
Metz Culinary Management —Franklin Square, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
- Customer service
- Cooking
Quick Apply
Executive Sous Chef
Willow Creek Golf & Country Club —Mount Sinai, NY
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Head Chef and line cook
The Corner FI —Ocean Beach, NY
- $24.75 - $29.80 an hour
- Full-time
- Continuous improvement
- Organizational skills
- In-person
Quick Apply
Head Chef and Kitchen Manager
Tiesto's Restaurant —Patchogue, NY
- From $25 an hour
- Full-time
- In-person
- Senior level
- Leadership
- Flexible schedule
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef
Oak and Vine —Glen Cove, NY
We’re looking for a chef who still loves cooking, leading service, teaching cooks, developing specials, and taking pride in every plate that leaves the kitchen.
$85,000 - $110,000 a year
Quick Apply
14d
Executive Chef / Kitchen Manager
PF Changs —Huntington Station, NY
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$98,000 - $118,000 a year
14d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
Quick Apply
Executive Chef
Victoria's Secret —Reynoldsburg, OH
Lead, coach, and develop a team of 15+ associates, including exempt, non-exempt, and contingent staff. Drive margin improvement through menu engineering, waste…
$67,700 - $88,830 a year

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in north babylon, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Service Director/Executive Chef

The Bristal Assisted Living -
West Babylon, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
13 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Staff supervision
Management
Cooking
Supervising experience
Food service experience
Dietary department experience
Managing kitchen staff

Full Job Description

Executive Chef -

We are seeking a talented, creative and experienced Food Service Director/Working Executive Chef to manage the very busy and fast paced food services area within our beautiful and luxurious assisted living community.

It is our goal that all Residents have the amenities and qualities of fine restaurant dining at their fingertips and the Food Service Director will be instrumental in making that goal a reality. This role is a day shift and provides excellent hours for work life balance.

Responsible for the organization, management and daily operation of the Food Service Department in accordance with the State Department of Health regulations, local regulations and policies. Must be able to supervise and instruct your staff of Prep Cooks, Cooks, Sous Chef, Director of Dining Services (FOH Manager) and Kitchen Utility Workers in policies and procedures under guidance of Vice President of Food and Beverage and as directed by the Executive Director, with minimal supervision.

Executive Chef

Schedule: Sunday - Thursday 8:30am-5:00pm

DUTIES AND RESPONSIBILITIES:

Develop goals and objectives for the department.
Maintain policies and procedures to obtain these stated goals and objectives.
Prepare and manage the department budget and production of profit and loss statement.
Ensures the most current Resident Dietary Master list is posted. Review the highlighted (changed) Residents.
Prepare all menus and insures implementation of these menus after approval by a VP and Regional Director of Food and Beverage. Keeps records of all menus and substitution for regulatory compliance.
Control department resources through appropriate planning, utilization, evaluation and data analysis.
Develop quality standard for food, equipment and service, and evaluations systems to determine department effectiveness.
Ensure on-going training and motivation of dietary staff.
Plan and coordinate all department activities.
Plan and implement food service systems, including department layout and equipment requirements.
Maintain effective communication with departmental personnel, other departments, administration and the public.
Ensure all Residents are satisfied with the food service, by regularly walking through the dining room, speaking one on one with the Residents and promoting meal specials.
Schedule staff to ensure sufficient coverage for kitchen and dining room.
Develop work assignments for all dietary service personnel, which are written, dated and posted in the kitchen area.
Continually upgrade personal knowledge of dietary management systems and nutrition through in-service training.
Purchase food and supplies using competitive purchasing practices.
Manages cost of food and supplies to maintain a total food cost within the guidance of the Community.
Check receipts of orders and invoices promptly. Approves statements for payment.
Record weekly menus of all diets served to Residents noting and initialing any changes made.
Conduct physical inventory monthly and maintains records on a weekly and monthly basis to include average food cost per meal served and supply cost per meal served.
Oversee the hiring, training and supervision of staff.
Oversee kitchen cleaning and maintenance procedures. Insures that cleaning schedules are adhered to. Maintains kitchen to Department Health Code and standards.
Represent the department on all committees whose work affects the Food Service Department and participates with administration in the preparation of an operating and capital budget to include provisions.
Assist wherever necessary in the Food Service Department or Community as assigned by the Executive Director.
Prepare an annual budget and operates within that budget.
Prepare meals as necessary.
Perform other duties as assigned by Executive Director.

Executive Chef

QUALIFICATIONS:

Must have a degree in Culinary, Food Service Administration or Institutional Management preferred
The Food Service Sanitation course must have been completed.
Minimum of four (4) year experience in food service supervision is required with a minimum of two (2) years institutional, restaurant, senior living or hospital preferred.

Executive Chef

Job Type: Full-time

Executive Chef

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Tuition reimbursement
Vision insurance

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Ability to Commute:

West Babylon, NY 11704 (Preferred)

Ability to Relocate:

West Babylon, NY 11704: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in north babylon, ny

Food Service Director/Executive Chef

Head Chef

Executive Chef

EXECUTIVE CHEF

Executive Chef / Kitchen Manager

Chef manager - Corporate dining

Lead Chef

Head Chef

Executive Sous Chef

Executive Chef

Executive Chef

Assistant Executive Chef / Kitchen Manager

Chef Manager

Executive Sous Chef

Head Chef and line cook

Head Chef and Kitchen Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in north babylon, ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected