Top 4 Kitchen assistant Jobs in North Bend, Or

Food Server
North Bend School District 13 —North Bend, OR
- $15.03 - $17.93 an hour
- 18 years or older
- Pass drug screening
- High school diploma or GED
3d

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Food Server

North Bend School District 13
North Bend, OR

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Job Details

$15.03 - $17.93 an hour
3 days ago

Qualifications

Food mixers
Cutting
Food portioning
High school diploma or GED
Driver's License
Cash register operations
Industrial equipment
Oven and range use
Food Handler Certification

Full Job Description

JobID: 1749

Position Type:
Classified/Food Server

Date Posted:
7/30/2026

Location:
North Bay Elementary

Food Server
10 month, 3 hrs/day
Salary Range: $15.03/hr - $17.93/hr (additional COLA increase pending Board approval)

Job Goal:
To assist the Food Service Head Cook and Assistant Cook in food preparation, including cooking, serving, and clean-up.

Distinguishing Characteristics:

Positions assigned to the Food Service Server classification are distinguished from the Assistant Cook by nature of the work performed. Food preparation is typified by tasks such as assembling sandwiches, salads, smoothies, may cook non-complex foods such as pizza, burgers, corn dogs and burritos. Experience in institutional food service not required.

Essential Requirements:

To perform this job successfully, an individual must be able to execute each requirement satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability needed for the position.

High School Diploma or equivalent
18 years of age or older
Food service experience preferred
Ability to prepare food (such as salads), work with portion control, and handle money
Ability to operate industrial dishwashers, mixers, ovens, other related school kitchen equipment, appliances, and utensils
Ability to work harmoniously with others and to communicate effectively (both orally and in writing) with students, parents, and staff
Ability to understand and follow oral and written instructions with speed and accuracy
Ability to maintain confidentiality

Essential Duties and Responsibilities (other duties may also be assigned):

Assemble meals and ala carte servings, such as sandwiches, salads, and fruit dishes. Cut prepared foods and vegetables to appropriate portions. Cook prepared foods such as pizza, corn dogs, burritos, and bagels.
Prepare and maintain salad bar.
Set up and prepare serving areas, clean and sanitize kitchen and eating area. Wash, sanitize and store dishes, utensils and cooking equipment.
Portion and serve food to students and staff in accordance with health and sanitation regulations.
Load, unload, and store food and cleaning supplies to maintain acceptable inventory levels.
Maintain appropriate certificates and training hours.
Ability to perform cashier duties with accuracy.
Act as a friendly ambassador for the North Bend School District.

Certificates, Licenses, Registrations, Bonding and/or Testing Required:

Must possess a valid Food Handler's Certificate (OAR 333.175.000)
Criminal Justice Fingerprint Clearance
Valid Oregon Driver's License
Pre-employment drug screen (THC screening included)
Safe Schools training as required

Physical Demands:

Moderate degree of physical stamina and frequent lifting up to 50 lbs
Frequent walking, bending, reaching, twisting, and prolonged periods of standing
Exposure to noise, heat, cold, hot and cold surfaces, sharp and moving equipment
Requires coordination and dexterity to prepare foods
Ability to move freely around the kitchen and storage areas to perform food preparation and food serving duties

Equal employment opportunity and treatment shall be practiced by the North Bend School District regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, marital status, pregnancy, childbirth or a related medical condition, age, veterans' status, service in uniformed service, familial status, genetic information, an individual's juvenile record that has been expunged, and disability if the employee, with or without reasonable accommodation, is able to perform the essential functions of the position.

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