Top 8 Restaurant general Jobs in North Bend, Or

Deckhand/Cook
Sause Bros Inc —Coos Bay, OR
- Full-time
- Maintenance
- Driver's License
- Food Handler Certification
Food Service Associate II - Full Time
Bay Area Hospital —Coos Bay, OR
- Full-time
- Hospital
- ServSafe
- Customer service
Food Service Associate II - PRN
Bay Area Hospital —Coos Bay, OR
- Part-time
- Hospital
- ServSafe
- Customer service
Food & Beverage - F&B Supervisor
THREE RIVERS CASINO - COOS BAY —Coos Bay, OR
- $60,603.38 a year
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
- Paid time off
11d
Dishwasher
Lord Bennett's Restaurant —Bandon, OR
- From $13.70 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
6d
Breakfast Cook
The loft restaurant and bar —Bandon, OR
- From $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
6d
Assist Mngr Trainee Newmark (Coos Bay) Burger King
Ambrosia QSR —Coos Bay, OR
- $18.25 - $21.50 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Assist Mngr Trainee Bay Shore (Coos Bay) Burger King
Ambrosia QSR —Coos Bay, OR
- $18.25 - $21.50 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Deckhand/Cook

Sause Bros Inc -
Coos Bay, OR

Apply Now

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food waste mitigation
Water transportation cargo handling
TWIC Card
Food service health code compliance
Stock rotation management
Floor cleaning
Food service cleaning
Maintenance
Personal protective equipment (PPE) adherence
Company vehicle operation
Driver's License
Kitchen cost control
Food safety sanitizing procedures
Proper waste disposal
Merchant Mariner Credential
Meal preparation
Refrigerators
Ship watchkeeping
Perishable goods management
Commercial freezers
Safety equipment
Food ordering
Pollution regulations
Food Handler Certification
Entry level
Kitchen organization
Rope handling at sea

Full Job Description

Description:

General Description:

The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food storage areas. Responsible for ordering, inventorying, rotating, and stowing of stores as necessary. The Deckhand/Cook assists in the safe and efficient operation of the vessel. Duties include vessel maintenance, and the daily deck operations, carried out in accordance with approved company policies and procedures.

Responsibilities/Performance Standards:

1. Provide meals daily at appropriate times, including meals for those standing night watches.

2. Manage food preparation and planning in an effective, economical manner providing high quality and minimizing waste.

3. Utilize company vehicles to get stores for vessels.

4. Clean up after every meal, including washing and stowing dishes and utensils.

5. Empty all garbage cans daily, sanitize as necessary. Comply with Company waste management policies and marine pollution regulations.

6. Ensure galley, galley equipment, food and storage stores areas are clean, sanitary, and in good order. Communicate maintenance or repair needs to the Master.

7. Sweep galley deck daily or as necessary; swab daily with soap and water.

8. Keep refrigerators, freezers, and walk-ins clean and orderly. Rotate perishable food stocks as fresh stores are stowed.

9. Provide meals and refreshments for barge loaders, including night meals as requested.

10. Assist in performing deck work and line handling in making/breaking tow, mooring/un-mooring vessels and vessel maintenance when directed by the Master.

11. Assist during emergency operations as directed by the Master.

12. Ensure at the completion of the voyage that the galley is left clean and sanitary, and that up to date order and inventory lists are provided for the next cook/steward.

13. Maintain inventory on all supplies in the first aid kit on board assigned vessel.

14. Wear personal protective equipment as appropriate to safely complete job tasks.

15. Obtain proper endorsements within allotted time frame that is to be determined at time of hiring. Will be classified as a Cook/Steward until proper endorsements are obtained.

16. Act as lookout or helmsman.

17. Other duties as assigned.

Requirements:

Preferred Qualifications:

1. Valid Merchant Mariner Credential with F/H endorsement

2. Valid TWIC

3. AB endorsement

4. Valid Passport

5. STCW II/4, II/5, VI/6

6. Valid driver license

7. Food Handler certificate

8. One year documented cooking experience preferred

9. One year sea experience preferred

Apply Now

Refine Your Search

restaurant general jobs in north bend, or

Deckhand/Cook

Food Service Associate II - Full Time

Food Service Associate II - PRN

Food & Beverage - F&B Supervisor

Dishwasher

Breakfast Cook

Assist Mngr Trainee Newmark (Coos Bay) Burger King

Assist Mngr Trainee Bay Shore (Coos Bay) Burger King

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