Top 371 Cook/dishwasher Jobs in North Bend, Wa

Lead Cook Hawks Peak
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $23.67 - $24.85 an hour
- Weekends as needed
- Bilingual
- Bar
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Line Cook Vista Prime Steak and Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $21.91 - $23.00 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
Lead Cook - Sno Cafe & Deli
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $23.67 - $24.85 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Free parking
- Disability insurance
Quick Apply
7d
Line Cook 12 Moons Asian Bistro
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $21.91 - $23.00 an hour
- Full-time
- No experience needed
- High school diploma or GED
- 1 year
- Free parking
- Disability insurance
Quick Apply
Line Cook - Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $21.91 - $23.00 an hour
- Full-time
- High school diploma or GED
- Restaurant
- Entry level
- Free parking
- Disability insurance
Quick Apply
7d
Line Cook - Hawks Peak
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $21.29 - $23.00 an hour
- Full-time
- No experience needed
- English
- Hotel
- Free parking
- Disability insurance
Quick Apply
5d
Line Cook
La Mar Cebicheria Peruana —Bellevue, WA
- $20 - $28 an hour
- Full-time
- Basic math
- US work authorization
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Baker / Pastry Cook
Dilettante Chocolates —Seattle, WA
- $24 - $26 an hour
- Full-time
- Mid-level
- Bakery
- In-person
- Paid holidays
- Health insurance
Quick Apply
Senior Cook
Sodexo —Redmond, WA
- $21 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Line Cook - Sno Cafe & Deli
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $21.91 - $23.00 an hour
- Overnight shift
- Customer service
- No experience needed
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
4d
Line Cook/Prep Cook
Rooster&Rice/XCJ —Bellevue, WA
- $18.50 - $20.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
Quick Apply
2d
Cook ~ Senior Living Community ~ PT
MorningStar Senior Management LLC —Kirkland, WA
- $25 an hour
- Part-time
- English
- High school diploma or GED
- Entry level
- Health savings account
- Dental insurance
Quick Apply
13d
PM Catering Cook and Closer
Badass catering —Seattle, WA
- From $32 an hour
- 8 hour shift
- Cooking
- Mid-level
- In-person
Quick Apply
13d
Line Cook - Evening
Emerald Heights —Redmond, WA
- $21 - $26 an hour
- Full-time
- High school diploma or GED
- In-person
- Restaurant
- Free parking
- 403(b) matching
Quick Apply
13d
Line Cook
Ezells Famous Chicken —Woodinville, WA
- $17.13 - $22.00 an hour
- Full-time
- 18 years or older
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook (Monday-Friday: 6am-2pm)
Timber Ridge at Talus —Issaquah, WA
- $23 - $26 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Free parking
- Commuter assistance
6d
Kitchen Staff
Noodle Nine —Redmond, WA
- $19 - $23 an hour
- Full-time
- Organizational skills
- In-person
- Communication skills
Quick Apply
Cook $26.00 /Hr.
Gate Gourmet —SeaTac, WA
- $26 an hour
- 8 hour shift
- Background check
- English
- US work authorization
- Free parking
- Paid training
Quick Apply
6d
Cooks Helper
Snoqualmie Valley School District —North Bend, WA
- $23.07 - $26.27 an hour
- Public school
- Elementary school
- Food Handler Certification
- AD&D insurance
- Paid holidays
1d
Cook/Baker I-Correctional Facility
King County —King County, WA
- $33.73 - $42.75 an hour
- Overtime
- Computer literacy
- Basic math
- High school diploma or GED
- Paid holidays
- Disability insurance

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Lead Cook Hawks Peak

Snoqualmie Casino & Hotel -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$23.67 - $24.85 an hour

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Fuel discount
Life insurance
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Team development
Bar experience
Professional development support
Food safety sanitizing procedures
Kitchen staff training
Mentoring
Managing kitchen staff
Technical skills instruction
Safety standard operating procedures
Communication with kitchen staff

Full Job Description

Description:

Pay Rate: 23.67/hr. - $24.85/hr.
Shift: Swing, weekends required

Position Type: Full-time

A FULL HOUSE OF TOTAL REWARDS

Competitive Pay: Starting salary range of $23.67/hr. - $24.85/hr., depending on experience, with opportunities for annual performance-based increases.
Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

The Lead Cook – Hawks Peak is responsible for overseeing food preparation and cooking operations in the Sports Bar, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. This position ensures kitchen operations run smoothly, training and mentoring kitchen staff while maintaining a clean and organized workspace. The Lead Cook acts as a key leader within the kitchen team, working closely with other culinary staff to deliver excellent guest experiences in a fast-paced environment.

SUPERVISORY SCOPE

None

ESSENTIAL DUTIES / RESPONSIBILITIES

Food Preparation & Cooking: Prepare, cook, and plate food items to the highest quality and presentation standards, ensuring all orders are completed timely and correctly.
Team Leadership & Supervision: Lead the kitchen team during shifts, assigning tasks and providing guidance to ensure smooth operations and a productive work environment.
Training & Development: Assist in training and mentoring kitchen staff, including new team members and cooks, on food preparation techniques, safety protocols, and kitchen procedures.
Kitchen Maintenance & Cleanliness: Ensure kitchen equipment is properly maintained, and kitchen areas are kept clean, organized, and in compliance with health and safety regulations.
Inventory & Stock Management: Help monitor inventory levels, ensure proper storage and rotation of food, and report any inventory needs to the Sous Chef.
Quality Control: Monitor food quality, portion sizes, and presentation, ensuring consistency with recipe standards and guest satisfaction.
Compliance with Health & Safety Standards: Adhere to all food safety guidelines, including the proper handling of food and sanitation practices, and ensure compliance with Snoqualmie Casino & Hotel's operational standards.
Collaboration with Sous Chef: Work alongside the Sous Chef and other kitchen staff to ensure efficient kitchen operations and high-quality food production.
Additional Responsibilities: Perform other duties as assigned by the Sous Chef or Chef de Cuisine to ensure the smooth running of the kitchen.

Requirements:

Education and Experience:

Three (3) years of culinary experience.
Proven knowledge of kitchen operations, food preparation, and safety procedures.
Strong communication skills and ability to work effectively within a team environment.
Ability to handle a high-volume kitchen environment with efficiency and composure.

Skills and Abilities:

Leadership & Team Development: Ability to lead, train, and develop kitchen staff, fostering teamwork and cooperation.
Culinary Expertise: Strong culinary skills with an understanding of food preparation, cooking techniques, and presentation.
Time Management: Ability to manage multiple tasks in a fast-paced environment, prioritize duties, and maintain high standards under pressure.
Food Safety & Sanitation: Knowledge of and adherence to health and safety guidelines, including food storage, preparation, and sanitation practices.
Attention to Detail: Focused on delivering consistent and high-quality food items with attention to detail in every dish.
Communication Skills: Effective verbal and written communication skills for interaction with kitchen staff and other team members.
Problem-Solving: Ability to identify issues in the kitchen and resolve them quickly and efficiently to maintain smooth operations.

PREFERRED

Education and Experience:

Experience in a high-volume kitchen or sports bar environment.

Skills and Abilities:

Bilingual a plus.
Experience working with food ordering systems and inventory management software.

Quick Apply

Refine Your Search

cook/dishwasher jobs in north bend, wa

Lead Cook Hawks Peak

Line Cook Vista Prime Steak and Seafood

Lead Cook - Sno Cafe & Deli

Line Cook 12 Moons Asian Bistro

Line Cook - Team Member Dining

Line Cook - Hawks Peak

Line Cook

Baker / Pastry Cook

Senior Cook

Line Cook - Sno Cafe & Deli

Line Cook/Prep Cook

Cook ~ Senior Living Community ~ PT

PM Catering Cook and Closer

Line Cook - Evening

Line Cook

Cook (Monday-Friday: 6am-2pm)

Kitchen Staff

Cook $26.00 /Hr.

Cooks Helper

Cook/Baker I-Correctional Facility

I want to receive the latest job alert for cook/dishwasher in north bend, wa

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