Top 266 Executive chef Jobs in North Bergen Nj

Head Chef
Confidential —Passaic, NJ
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Mentoring
- Referral program
- Food provided
Quick Apply
Chef de Cuisine
Glass Ceiling Rooftop —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
3d
Executive Chef
IGC Hospitality —South Ozone Park, NY
- $100,000 - $120,000 a year
- Full-time
- Spanish
- Management
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef, Hundredfold American Brasserie
Delaware North —Elmont, NY
- $94,100 - $127,000 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Café Chef de Cuisine
Aramark —New York, NY
- $85,000 - $95,000 a year
- Team management
- Fair chance
- Senior level
- Disability insurance
- Health insurance
5d
Executive Banquet & Production Chef
Rave Catering & Event Planning —Teaneck, NJ
- From $125,000 a year
- Weekends as needed
- Residential
- Travel
- Recruiting
- 401(k)
- Paid time off
Quick Apply
1d
Chef Manager - The Leffell School
FISD —Hartsdale, NY
- $65,000 - $68,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Executive Chef
Convene Hospitality Group —New York, NY
- $110,000 - $125,000 a year
- Weekends as needed
- Residential
- Mentoring
- Recruiting
- Paid parental leave
- Health insurance
Quick Apply
Executive Sous Chef
EHS Hospitality Group —New York, NY
- $86,000 - $92,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- 401(k)
Quick Apply
12d
Chef Manager- Meadowview Hospital
Whitsons Culinary Group —Secaucus, NJ
- $55,000 - $65,000 a year
- Extended hours
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential —White Plains, NY
- $75,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Confidential —Yonkers, NY
- $75,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Basic math
- Paid time off
Quick Apply
2d
EXECUTIVE CHEF I - GETINGE - Wayne NJ
Flik Hospitality Group —Wayne, NJ
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Dartcor —Rockville Centre, NY
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
4d
Chef de Cuisine (Cleveland, OH)
Marble Room Steaks & Raw Bar —New York, NY
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
12h
Chef de Cuisine
TASTY DELICIOUS BAKERY —Brooklyn, NY
- $16.50 - $25.00 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Paid time off
Quick Apply
Executive Chef
Truegigs Inc. —Brooklyn, NY
- $24 - $28 an hour
- Full-time
- Background check
- Supervising experience
- In-person
Quick Apply
2d

I want to receive the latest job alert for executive chef in north bergen nj

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Confidential
Passaic, NJ

Quick Apply

Job Details

Full-time | Contract
$65,000 - $80,000 a year

Benefits

Referral program
Food provided

Qualifications

Hospitality
Teamwork
Operations management
Budget control
Team development
Kitchen cost control
Mentoring
Organizational skills
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Head Chef

Location: non disclosed

Reports To: Ownership & Chef/Consultant

Position Overview

We are seeking an experienced and driven Head Chef to lead the culinary vision and daily kitchen operations of a high-energy, modern American restaurant concept. This role requires a hands-on culinary leader with strong organizational skills, refined execution, and the ability to thrive in a fast-paced, high-volume environment.

The Head Chef will be responsible for maintaining culinary excellence, managing kitchen staff, controlling food costs, and ensuring consistency across all menu items while collaborating closely with ownership and the chef/consultant on menu development, operational standards, and long-term growth.

Key Responsibilities

Culinary Leadership & Execution

Execute and maintain the approved Modern Asian menu with consistency, quality, and precision
Uphold plating standards, flavor profiles, and presentation across all services
Collaborate with the chef/consultant and ownership on seasonal updates, specials, and menu refinements
Ensure all recipes, prep procedures, and cooking techniques are followed accurately

Kitchen Operations

Oversee all day-to-day kitchen operations, including prep, service, and cleanup
Create and manage prep lists, production schedules, and station organization
Maintain clean, safe, and organized kitchen environments at all times
Ensure compliance with all health, safety, and sanitation standards

Team Management & Training

Recruit, train, and develop all BOH staff
Lead by example with professionalism, discipline, and strong work ethic
Schedule staff efficiently based on business levels and service needs
Conduct regular training sessions to improve skills, consistency, and speed
Foster a positive, accountable, and high-performance kitchen culture

Cost Control & Inventory

Manage food costs, waste, and portion control
Oversee ordering, inventory, and vendor relationships
Monitor product quality and ensure proper storage and rotation
Work with ownership to meet or exceed food cost targets

Collaboration & Communication

Maintain open communication with FOH leadership to ensure smooth service flow
Report directly to ownership and chef/consultant on kitchen performance, challenges, and opportunities
Participate in leadership meetings and contribute to overall restaurant strategy

Qualifications

Minimum 5+ years of professional kitchen experience, with at least 2 years in a Head Chef or Senior

Sous Chef role

Strong background in Modern Asian cuisine or related culinary styles
Proven experience in high-volume, high-energy restaurant environments
Strong leadership, communication, and organizational skills
Ability to manage multiple priorities while maintaining high standards
Financial awareness with experience managing food cost and labor
Passion for hospitality, mentorship, and culinary excellence

What We’re Looking For

A chef who is creative but disciplined, able to execute at a high level every day
A leader who can inspire and hold their team accountable
Someone who thrives in a collaborative environment and values structure and consistency
A professional who takes pride in food, team development, and guest experience

Compensation & Growth

Competitive salary based on experience
Performance-based incentives (to be discussed)
Opportunity to grow with an expanding hospitality group
Creative collaboration with ownership and chef/consultant

Pay: $65,000.00 - $80,000.00 per year

Benefits:

Food provided
Referral program

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in north bergen nj

Head Chef

Chef de Cuisine

Executive Chef

Lead Recreational Chef & Operations Manager

Executive Chef, Hundredfold American Brasserie

Café Chef de Cuisine

Executive Banquet & Production Chef

Chef Manager - The Leffell School

Executive Chef

Executive Sous Chef

Chef Manager- Meadowview Hospital

Executive Chef

Executive Chef

Executive Sous Chef

EXECUTIVE CHEF I - GETINGE - Wayne NJ

Executive Chef Amityville

Executive Chef

Chef de Cuisine (Cleveland, OH)

Chef de Cuisine

Executive Chef

I want to receive the latest job alert for executive chef in north bergen nj

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected