Top 121 Head chef Jobs in North Bergen Nj

Head Chef
Confidential —Passaic, NJ
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Mentoring
- Referral program
- Food provided
Quick Apply
Exclusive Chef
Wrap SAAP LLC —New York, NY
- $100,000 - $120,000 a year
- Temporary
- Inventory control
- In-person
- Senior level
Quick Apply
Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
12d
Sous Chef - Tatte Paramus
Tatte Bakery & Cafe - Paramus —Paramus, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Weekends as needed
- 5 years
- In-person
- Senior level
Quick Apply
5d
Head Cook (Chef)
NJ Department of Veterans Affairs —Paramus, NJ
- $48,807.15 - $70,640.55 a year
- 8 hour shift
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
HEAD CHEF
HOT & FRESH FOOD STORE —Union City, NJ
- $27.00 - $27.50 an hour
- Full-time
- Spanish
- Customer service
- English
- Profit sharing
- Paid time off
Quick Apply
Manager, Chef de Cuisine - Culinary Team
KIPP NYC Public Schools —New York, NY
- $80,340 - $100,940 a year
- Full-time
- High school
- 3 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Osteria Italiana Ristorante Pizzeria —Garfield, NJ
- $1,300 a week
- Weekends as needed
- ServSafe
- Organizational skills
- In-person
Quick Apply
Kitchen Operations Manager
Gussy's Cafe —Jersey City, NJ
- $68,000 - $74,000 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
11d
Sous Chef
Brooklyn Heights —Brooklyn Heights, NY
- $90,000 - $92,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
10d
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Head Chef
The Vault Restaurant & Lounge —Newark, NJ
- $61,851.82 - $78,488.21 a year
- Full-time
- Background check
- US work authorization
- In-person
Quick Apply
2d
Kitchen Manager/Head Chef
SALS BISTRO & BAR LLC —Carteret, NJ
- Weekends as needed
- Customer service
- Mentoring
- Experience equivalent to degree accepted
- Paid time off
- Employee discount
Quick Apply
Chef de Cuisine
Union Square Events —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
Quick Apply
Executive Chef
City Vineyard at Pier 26 —New York, NY
- $95,000 - $115,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Computer literacy
- AD&D insurance
- Health insurance
Quick Apply
Head Chef
Lenox Hill Neighborhood House —New York, NY
- $80,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef
Modern Restaurant Group —Westfield, NJ
- From $72,000 a year
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Sushi Sous Chef
Zuma Restaurants —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Head Chef

Confidential
Passaic, NJ

Quick Apply

Job Details

Full-time | Contract
$65,000 - $80,000 a year

Benefits

Referral program
Food provided

Qualifications

Hospitality
Teamwork
Operations management
Budget control
Team development
Kitchen cost control
Mentoring
Organizational skills
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Head Chef

Location: non disclosed

Reports To: Ownership & Chef/Consultant

Position Overview

We are seeking an experienced and driven Head Chef to lead the culinary vision and daily kitchen operations of a high-energy, modern American restaurant concept. This role requires a hands-on culinary leader with strong organizational skills, refined execution, and the ability to thrive in a fast-paced, high-volume environment.

The Head Chef will be responsible for maintaining culinary excellence, managing kitchen staff, controlling food costs, and ensuring consistency across all menu items while collaborating closely with ownership and the chef/consultant on menu development, operational standards, and long-term growth.

Key Responsibilities

Culinary Leadership & Execution

Execute and maintain the approved Modern Asian menu with consistency, quality, and precision
Uphold plating standards, flavor profiles, and presentation across all services
Collaborate with the chef/consultant and ownership on seasonal updates, specials, and menu refinements
Ensure all recipes, prep procedures, and cooking techniques are followed accurately

Kitchen Operations

Oversee all day-to-day kitchen operations, including prep, service, and cleanup
Create and manage prep lists, production schedules, and station organization
Maintain clean, safe, and organized kitchen environments at all times
Ensure compliance with all health, safety, and sanitation standards

Team Management & Training

Recruit, train, and develop all BOH staff
Lead by example with professionalism, discipline, and strong work ethic
Schedule staff efficiently based on business levels and service needs
Conduct regular training sessions to improve skills, consistency, and speed
Foster a positive, accountable, and high-performance kitchen culture

Cost Control & Inventory

Manage food costs, waste, and portion control
Oversee ordering, inventory, and vendor relationships
Monitor product quality and ensure proper storage and rotation
Work with ownership to meet or exceed food cost targets

Collaboration & Communication

Maintain open communication with FOH leadership to ensure smooth service flow
Report directly to ownership and chef/consultant on kitchen performance, challenges, and opportunities
Participate in leadership meetings and contribute to overall restaurant strategy

Qualifications

Minimum 5+ years of professional kitchen experience, with at least 2 years in a Head Chef or Senior

Sous Chef role

Strong background in Modern Asian cuisine or related culinary styles
Proven experience in high-volume, high-energy restaurant environments
Strong leadership, communication, and organizational skills
Ability to manage multiple priorities while maintaining high standards
Financial awareness with experience managing food cost and labor
Passion for hospitality, mentorship, and culinary excellence

What We’re Looking For

A chef who is creative but disciplined, able to execute at a high level every day
A leader who can inspire and hold their team accountable
Someone who thrives in a collaborative environment and values structure and consistency
A professional who takes pride in food, team development, and guest experience

Compensation & Growth

Competitive salary based on experience
Performance-based incentives (to be discussed)
Opportunity to grow with an expanding hospitality group
Creative collaboration with ownership and chef/consultant

Pay: $65,000.00 - $80,000.00 per year

Benefits:

Food provided
Referral program

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in north bergen nj

Head Chef

Exclusive Chef

Kitchen Manager

Sous Chef - Tatte Paramus

Head Sushi Chef

Head Cook (Chef)

HEAD CHEF

Manager, Chef de Cuisine - Culinary Team

Executive Chef

Kitchen Operations Manager

Sous Chef

Sous Chef - Corporate Dining

Head Chef

Kitchen Manager/Head Chef

Chef de Cuisine

Corporate Chef

Executive Chef

Head Chef

Executive Chef

Sushi Sous Chef

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