Top 6 Pastry cook Jobs in North Brunswick, Nj

Pastry Cook- Part Time
Verizon - NJ - The Ridge Hotel —Basking Ridge, NJ
- $20 an hour
- Part-time
- Hotel
- Organizational skills
- Entry level
Quick Apply
Tournant / Prep Cook
The Palace at Somerset Park —Somerset, NJ
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- 401(k)
- Opportunities for advancement
Quick Apply
Pastry Cook II
Montage International —Peapack, NJ
- $21 - $25 an hour
- Online Application
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Pastry Cook
Eataly North America —Millburn, NJ
- $18 - $19 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply
Line Cook
Osteria Morini & Nicoletta - New Jersey —Bernardsville, NJ
- Part-time
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Pastry Cook- Part Time

Verizon - NJ - The Ridge Hotel
Basking Ridge, NJ

Quick Apply

Job Details

Part-time
$20 an hour

Qualifications

Maintaining an organized workspace

Full Job Description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

At The Ridge, our vibrant culture is all about empowering you to soar to new heights. . We believe in your success, and it fuels ours. Your well‑being matters here, and we’ve built a place where people come first, wins are celebrated, and perks make the journey even sweeter. We're here to inspire and support you on your quest to become your best.

Join us and experience a workplace bursting with energy, support, and opportunity. This is your moment to ignite your potential, unleash your greatness, and Be the Difference in your professional journey!

What you will have an opportunity to do:

If you have a love for preparing great breads and desserts, great culture, and teamwork, landing in the top 3 Best Places to work in NJ we are a great fit for you. Benchmark Basking Ridge Hotel has a great understanding of work/life balance for our team members

A recipe for success would include:

Explores and presents new and fun ideas to Pastry Chef.
Knowledge and good understanding of safety, sanitation, and food handling procedures

What you should bring to the table:

Ability to follow recipes and directions to uphold consistency in all baked goods
Creative and artistic ability to produce a wide variety of baked goods
Detail oriented with a sense of urgency
Enjoys taking on challenges

Responsibilities and Duties

Prepare all baked goods according to recipe standards or direction from Culinary Management
Responsible for plating and garnishing all Banquet/Outlet desserts
Keep all food rotated and separated in accordance with FDA regulations.
Maintain a safe, organized and sanitary work area
Follow production sheets for each day in consultation with the Pastry Chef and or Sous Chef
Must be willing to cross train in all areas of the pastry kitchen and other areas of culinary
Must cross training for all shifts.
In the absence of the Pastry Chef or Assistant Pastry Chef, consult with Sous Chef for any changes in Banquet/Outlet needs for that day and upcoming days
Maintains all equipment in a clean and operational order, reporting any breakdowns/faults to a culinary manager.
Maintains a clean and sanitary kitchen environment always in compliance with all local and state codes, prepared for Food and Safety evaluations
Helps ensure all relevant logs are completed, filled out correctly and ready for inspection
Always maintains professional appearance back of house or front of house

What are we looking for?

Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time

Compensation:

$20 hourly

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Quick Apply

Refine Your Search

pastry cook jobs in north brunswick, nj

Pastry Cook- Part Time

Tournant / Prep Cook

Pastry Cook II

Pastry Cook

Line Cook

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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