Top 1054 Breakfast manager Jobs in North Carolina

Cook II Union Cafe - Limited Hour Temp
Davidson College —Davidson, NC
- Temporary
- Mid-level
- University
- Travel
Quick Apply
11d
General Manager
First Watch - Long Shoals —Arden, NC
- Overtime
- Background check
- Heavy lifting
- Sales
- Paid training
- Health insurance
Quick Apply
District Chef - Chapel Hill-Carrboro City Schools
The Nutrition Group —Chapel Hill, NC
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Criminal background check
- In-person
- Paid training
- Paid holidays
6d
Breakfast Manager
Wendy's —Raleigh, NC
- Full-time
- 18 years or older
- ServSafe
- Restaurant management
- Paid training
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Greensboro, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
5d
Restaurant Manager
IHOP —Winston-Salem, NC
- From $48,000 an hour
- Weekends as needed
- Microsoft Word
- Casual dining restaurant
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Breakfast Shift Manager
Wendy's —Murphy, NC
- Multiple hires
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
- Flexible schedule
Breakfast Crew
Wendy's —Raleigh, NC
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Guest services
Quick Apply
Breakfast Crew Member
McDonald’s —Wilson, NC
- $9.75 - $11.00 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- Dental insurance
Hardee's Breakfast Manager - 1641
Boddie-Noell Enterprises, Inc. —Lumberton, NC
- Background check
- 18 years or older
- Sales
- Dental insurance
- Employee assistance program
Hardee's Breakfast Manager - 1302
Boddie-Noell Enterprises, Inc. —Rocky Point, NC
- Background check
- 18 years or older
- Sales
- Dental insurance
- Employee assistance program
Hardee's Breakfast Manager - 1663
Boddie-Noell Enterprises, Inc. —Benson, NC
- Background check
- 18 years or older
- Sales
- Dental insurance
- Employee assistance program
Hardee's Breakfast Manager - Rolesville
Boddie-Noell Enterprises, Inc. —Rolesville, NC
- Background check
- 18 years or older
- Sales
- Dental insurance
- Employee assistance program
Hardee's Breakfast Manager - 1642
Boddie-Noell Enterprises, Inc. —Jacksonville, NC
- Background check
- 18 years or older
- Sales
- Dental insurance
- Employee assistance program
Hardee's Breakfast Manager - 1823
Boddie-Noell Enterprises, Inc. —Burgaw, NC
- Background check
- 18 years or older
- Sales
- Dental insurance
- Employee assistance program
Hardee's Breakfast Manager - Claremont
Boddie-Noell Enterprises, Inc. —Claremont, NC
- Background check
- 18 years or older
- Sales
- Dental insurance
- Employee assistance program
Hardee's Breakfast Manager - Butner
Boddie-Noell Enterprises, Inc. —Creedmoor, NC
- Background check
- 18 years or older
- Sales
- Dental insurance
- Employee assistance program
Hardee's of Chocowinity - Breakfast Manager
Boddie-Noell Enterprises, Inc. —Chocowinity, NC
- Background check
- 18 years or older
- Sales
- Dental insurance
- Employee assistance program
MORNING CREW 6AM-2PM CREW
McDonald’s —Fayetteville, NC
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Hardee's Breakfast Manager - Grandy
Boddie-Noell Enterprises, Inc. —Grandy, NC
- Background check
- 18 years or older
- Sales
- Dental insurance
- Employee assistance program

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Cook II Union Cafe - Limited Hour Temp

Davidson College -
Davidson, NC

Quick Apply

Job Details

Temporary
11 days ago

Qualifications

Sweeping
Kitchen health and safety standards
Food production
Recipe adherence
Pre-cooking preparation
Food service health code compliance
Employee relationship building
Culinary Arts
Food safety sanitizing procedures
Food preparation equipment operation
Food Handler Certification

Full Job Description

Application review will begin in July. New hires will start working in August.

Davidson College Dining is looking for an experienced Cook II Limited Hour Temp to join our Davis Café Culinary Team. The Cook II Limited Hour Temp position is responsible for preparing food according to Davidson College standards in a fast-paced, busy and excellence focused dining location. Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special / catered events. The Cook II position is a 15-20 hours per week position that produces hot and cold food in quantity to service our guests 3-meals- a-day, 7-days-a-week. Night and weekend work required.

Qualifications

· Minimum 1 year experience in a fast-paced kitchen able to produce hot and cold food.

· Knowledge of safe food handling practices and ensure compliance with state health guidelines.

· Food handler certified or ability to get certified in 30 days.

. Allertrain Lite certified or ability to get certified in 30 days.

· Ability to read and understand recipes and measurements.

· Knowledge of various cooking techniques.

· To know how to utilize kitchen equipment and cleaning equipment.

· This role has physical demands including, but not limited to, lifting, bending, pushing, pulling, carrying and / or extended walking and standing.

Preferred Qualifications

· Vocational or technical training in Culinary Arts preferred.

Job Responsibilities:

· Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.

· Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.

· Tastes all prepared food items.

· Stores or discards excess food in accordance with safe food-handling procedures.

· Ensures food and supply items are stored per standards.

· Operates and maintains kitchen equipment as instructed.

· Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.

· Attends in-service and safety meetings.

· Maintains good working relationships with coworkers, customers, administrators, and managers.

· Performs job safely while maintaining a clean, safe work environment. Keeps refrigerators and storerooms clean and neat.

· Assist with proper storage of foods according to health code policy.

· Sanitation: maintains sanitation standards, ensures proper product rotation, proper labeling and follows all NC Department of Environmental Health Codes and Davidson College and Dining Services standards at all times.

· Assists with food set-up for daily operation and for catered events. The Cook II position may also assist in food production in other dining locations on campus.

· Perform clean-up of kitchen which includes sweeping, mopping, and taking trash to dumpster.

· Adhere to the uniform policy.

· Any other duties assigned by the Supervisor.

Working Conditions

Physical Demands

· Balancing

· Carrying

· Pulling / Pushing

· Repetitive Movement

· Standing

· Bending

· Reaching

· Twisting

Environmental Hazards

· Chemicals

· Darkness / Poor Lighting

· Electrical Hazards

· Fire Hazards

· Indoor Temperature Extremes

· Noise

· Confined Spaces

· Dust / Fumes

Lifting Required: fifty pounds.

Travel Required: Less than 5%.

Night and Weekend Work Required: Yes

Seasonal Responsibilities: Dining Services Cooks may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session. Throughout the academic year there are periods of down time when work is not available.

Examples of these include winter break and spring break.

Benefits

· Tiered shift differential pays for evenings and weekends.

· Meals are included during the employee’s normal work hours.

Information about how to submit an application can be found at https://employment.davidson.edu

Work Location: In person

Quick Apply

Refine Your Search

breakfast manager jobs in north carolina

Cook II Union Cafe - Limited Hour Temp

General Manager

District Chef - Chapel Hill-Carrboro City Schools

Breakfast Manager

Restaurant Operations Manager

Restaurant Manager

Breakfast Shift Manager

Breakfast Crew

Breakfast Crew Member

Hardee's Breakfast Manager - 1641

Hardee's Breakfast Manager - 1302

Hardee's Breakfast Manager - 1663

Hardee's Breakfast Manager - Rolesville

Hardee's Breakfast Manager - 1642

Hardee's Breakfast Manager - 1823

Hardee's Breakfast Manager - Claremont

Hardee's Breakfast Manager - Butner

Hardee's of Chocowinity - Breakfast Manager

MORNING CREW 6AM-2PM CREW

Hardee's Breakfast Manager - Grandy

I want to receive the latest job alert for breakfast manager in north carolina

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