Top 51 Cdm manager Jobs in North Carolina

Culinary Director - Relocation Assistance Available
HHS —Roxboro, NC
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Regional Dietary Manager – State Veterans Homes
STG International, Inc. —Greensboro, NC
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Manager, Revenue Integrity *hybrid*
WakeMed Health & Hospitals —Raleigh, NC
- Full-time
- Remote
- Management
- Customer service
- Finance
1d
Healthcare Customer Project Management - Field based in Charlotte, NC area
Philips —Charlotte, NC
- $90,000 - $143,000 a year
- Full-time
- Computer Science
- Hospital
- 5 years
- Health savings account
- Employee stock purchase plan
Certified Dietary Manager (CDM)/Kitchen Manager
Penick Village —Southern Pines, NC
- Full-time
- Skilled nursing facility
- ServSafe
- Recruiting
- 403(b) matching
- Health savings account
Quick Apply
1d
Health Provider Revenue Cycle Manager
Accenture —Raleigh, NC
- $87,400 - $293,800 a year
- Full-time
- Oracle
- HIPAA
- Bachelor's degree
- Paid holidays
- Disability insurance
Senior Manager, Clinical Data Management
Definium Therapeutics —Durham, NC
- $140,000 - $175,000 a year
- Remote
- Computer Science
- Psychiatry
- 3 years
- Health insurance
- Dental insurance
Certified Dietary Manager
PIEDMONT CROSSING —Thomasville, NC
- $26 - $39 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Certified Dietary Manager
Cherry Point Bay Nursing & Rehab Center —Havelock, NC
- Full-time
- Skilled nursing facility
- Customer service
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
9d
Food Service Director
Healthcare Services Group, Inc. —Maggie Valley, NC
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
11d
Dietary Manager
Somerset Court of Mocksville —Mocksville, NC
- $38,000 - $59,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Quality control
- Paid holidays
- Dental insurance
Quick Apply
Food Service Director
Healthcare Services Group, Inc. —Bryson City, NC
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
Food Service Director
Healthcare Services Group, Inc. —Nags Head, NC
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
11d
Food Service Director
Healthcare Services Group, Inc. —Bryson City, NC
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
2d
Clinical Nutrition Supervisor
Friends Homes —Greensboro, NC
- Full-time
- Microsoft Word
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
8d
Caseflow Coordinator
State of North Carolina - Judicial Branch —Mecklenburg County, NC
- $48,651 - $57,638 a year
- Online Application
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
2d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Roxboro, NC
- $68,000 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Regional Food and Nutrition Manager
SHCM Corporate —Raleigh, NC
- Background check
- Skilled nursing facility
- 5 years
Quick Apply
13d
Dietary Manager
The Southwood —Winston-Salem, NC
- $38,000 - $59,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Supervisor, Food Service | Full Time
Iredell Memorial Hospital Incorporated —Statesville, NC
- Full-time
- Mid-level
- Cleaning
- Associate's degree
Quick Apply

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cdm manager jobs near north carolina

Culinary Director - Relocation Assistance Available

HHS -
Roxboro, NC

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Processing cash transactions
Employee relationship building
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

App-CNS

Quick Apply

Refine Your Search

cdm manager jobs in north carolina

Culinary Director - Relocation Assistance Available

Regional Dietary Manager – State Veterans Homes

Manager, Revenue Integrity hybrid

Healthcare Customer Project Management - Field based in Charlotte, NC area

Certified Dietary Manager (CDM)/Kitchen Manager

Health Provider Revenue Cycle Manager

Senior Manager, Clinical Data Management

Certified Dietary Manager

Certified Dietary Manager

Food Service Director

Dietary Manager

Food Service Director

Food Service Director

Food Service Director

Clinical Nutrition Supervisor

Caseflow Coordinator

Culinary Director

Regional Food and Nutrition Manager

Dietary Manager

Supervisor, Food Service | Full Time

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