Top 25 Concession manager Jobs in North Carolina

Concessions Manager - UNC Athletics
Aramark —Chapel Hill, NC
- Weekends as needed
- Inventory management
- Mid-level
- Ability to lift 50 pounds
8d
Food Service Worker Lead - Elizabeth City State University
Aramark —Elizabeth City, NC
- ServSafe
- Mid-level
- University
8d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Concord, NC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Concessions Manager- Bank of America Stadium
Levy Sector —Charlotte, NC
- $55,000 a year
- Full-time
- Background check
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Event Chef - Wake Forest
PROOF OF THE PUDDING —Winston-Salem, NC
- Mid-level
- Organizational skills
- Communication skills
- Free parking
- Opportunities for advancement
Supervisor - Airport Lounge
Hyde Park Hospitality —Charlotte, NC
- $23 an hour
- Weekends as needed
- Background check
- Bar
- 18 years or older
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $22 - $28 an hour
- Full-time
- Mid-level
- Office
- University
- AD&D insurance
- Disability insurance
Lead Event Captain - Wake Forest
PROOF OF THE PUDDING —Winston-Salem, NC
- $20 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
- On-the-job training
- Opportunities for advancement
Catering Supervisor - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $18 - $25 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- On-the-job training
- Opportunities for advancement
Game Day Staff
North Carolina Courage —Raleigh, NC
- Part-time
- Customer service
- Ability to lift 50 pounds
- Cleaning
Concession Stand Lead - Wake Forest
PROOF OF THE PUDDING —Winston-Salem, NC
- $16 - $20 an hour
- Seasonal
- Background check
- ServSafe
- Mid-level
- On-the-job training
- Opportunities for advancement
Guest Ambassador - Truliant Amphitheater
Live Nation —Charlotte, NC
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Cleaning
Food Service Worker Lead - Fayetteville State University
Aramark —Fayetteville, NC
- ServSafe
- Mid-level
- University
Concessions Supervisor - DUKE University
PROOF OF THE PUDDING —Durham, NC
- $17 - $18 an hour
- Part-time
- ServSafe
- Mid-level
- University
- On-the-job training
- Opportunities for advancement
Crew Member
Golden Ticket Cinemas —Greensboro, NC
- $10 - $11 an hour
- Part-time
- No education required
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
IMAX Theater Host
Marbles Kids Museum —Raleigh, NC
- Weekends as needed
- Background check
- Experience working with children
- Ability to stand for extended periods
- Free parking
- Commuter assistance
Quick Apply
6d
Food Service Worker Lead - East Carolina Univ.
Aramark —Greenville, NC
- ServSafe
- Mid-level
- University
10h
Food Service Worker Lead-Village Juice/Subway/Market at Yadkin-High Point University
Aramark —High Point, NC
- ServSafe
- Quick service & fast food restaurant
- Leadership
Food Service Worker Lead
Aramark —Beaufort, NC
- ServSafe
- Mid-level
- Leadership
GSMR Food & Beverage Supervisor
Great Smoky Mountains Railroad —Bryson City, NC
- $15 - $18 an hour
- Weekends as needed
- Background check
- ServSafe
- English
Quick Apply

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concession manager jobs near north carolina

Concessions Manager - UNC Athletics

Aramark -
Chapel Hill, NC

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Job Details

8 days ago

Qualifications

Customer relationship building
Team supervision
Client rapport building
Employee relationship building
Customer relationship management
Client management
Managing food service teams
Food service management

Full Job Description

Job Description

The Concessions Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership
? Use Aramark's coaching model to engage and develop team members to their fullest potential
? Reward and recognize employees
? Ensure individual and team performance meets objectives and client expectations
? Plan and lead daily team briefings
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and communicate operational progress

Financial Performance
? Ensure the completion and maintenance of P&L statements
? Deliver client and company financial targets
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity
? Bring value through efficient operations, appropriate cost controls, and profit management
? Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
? Ensure entire team is trained and able to implement
? Supervise team regarding production, quality and control

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities
? Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 2-3 year of food service experience
? Requires at least 2-3 year of experience in a food service management role
? Bachelor's degree or equivalent experience preferred
? Strong interpersonal skills
? Ability to maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard service model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 pounds.
? Capability to stand for extended periods of time and walk frequently throughout the facility.
? Availability to work a flexible event-based schedule, including evenings, weekends, and holidays.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

concession manager jobs in north carolina

Concessions Manager - UNC Athletics

Food Service Worker Lead - Elizabeth City State University

Executive Sous Chef - Golf & Special Events

Concessions Manager- Bank of America Stadium

Event Chef - Wake Forest

Supervisor - Airport Lounge

Sous Chef - DUKE University Athletics

Lead Event Captain - Wake Forest

Catering Supervisor - DUKE University Athletics

Game Day Staff

Concession Stand Lead - Wake Forest

Guest Ambassador - Truliant Amphitheater

Food Service Worker Lead - Fayetteville State University

Concessions Supervisor - DUKE University

Crew Member

IMAX Theater Host

Food Service Worker Lead - East Carolina Univ.

Food Service Worker Lead-Village Juice/Subway/Market at Yadkin-High Point University

Food Service Worker Lead

GSMR Food & Beverage Supervisor

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